Street Market Planning Checklist

A street market needs more than stalls and exhibitors. You need enough time for permits, traffic arrangements, registrations, power checks and clear information for everyone involved. Start by fixing the date and program, then work through suppliers, exhibitors and safety requirements before promoting the event. In the final week, confirm every participant, check the forecast and prepare the site plan, signage, cash float and equipment so setup does not depend on last-minute decisions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Apply for a permit

  • Submit traffic plan

  • Check insurance

  • Contact suppliers

    2 people

  • Create registration form

  • Send invitations

    2 people

  • Recruit exhibitors

    3 people

  • Process registrations

  • Collect dietary requirements

  • Create the booth layout

    2 people

  • Make reservations

  • Order traffic signs

  • Design promotion

  • Distribute promotion

    3 people

  • Confirm exhibitors

  • Assess power requirements

  • Recruit volunteers

    2 people

  • Assign volunteers

    2 people

  • Print floor plan

  • Send participant information

  • Check the weather forecast

  • Do the shopping

    3 people

  • Get cash float

  • Check materials

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Clear the route

    3 people

  • Place traffic barriers

    4 people

  • Set out pitches

    3 people

  • Build party tents

    6 people

  • Set up tables and chairs

    5 people

  • Connect power supply

    2 people

  • Hang lighting

    3 people

  • Hang decorations

    3 people

  • Set up the info point

    2 people

  • Set up the catering stall

    3 people

  • Fill coolers

    2 people

  • Set up coffee station

    2 people

  • Place waste stations

    2 people

  • Conduct a safety check

    2 people

  • Welcome exhibitors

    4 people

  • Direct exhibitors to their spot

    3 people

  • Check the final stands

    2 people

Event

  • Staff the information point

    2 people

  • Inform visitors

    2 people

  • Serve catering

    4 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Restock the coolers

    2 people

  • Empty trash bins

    2 people

  • Keep tables clean

    2 people

  • Monitor passageways

    2 people

  • Register lost and found items

  • Support exhibitors

    2 people

  • Check the lighting and power

  • Announce final sales round

  • Guide visitor departure

    3 people

Aftercare

  • Have exhibitors take down their stands

    4 people

  • Store catering supplies safely

    3 people

  • Dismantle furniture

    5 people

  • Take down party tents

    6 people

  • Remove lighting

    3 people

  • Collect waste

    4 people

  • Clean the grounds

    4 people

  • Remove traffic barriers

    4 people

  • Wash dishes

    2 people

  • Close the register

    2 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Store leftover stock

    2 people

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Market stallsqty 30
  • Foldable tablesqty 12
  • Folding chairsqty 60
  • Beer tablesqty 8
  • Tableclothsqty 24
  • Clothes racksqty 8
  • Storage cratesqty 20

Equipment

  • Extension cordsqty 12
  • Power stripsqty 8
  • Cable reelsqty 4
  • Kettlesqty 3
  • Coffee machinesqty 3
  • Coolersqty 8
  • Speakersqty 2
  • Microphone
  • Walkie-talkiesqty 6
  • Money counting machine

Lighting

  • String lightsqty 8
  • LED lampsqty 10
  • Batteriesqty 24

Decorations

  • Buntingqty 12
  • Balloonsqty 200
  • Balloon pumpqty 2
  • Welcome sign
  • Program postersqty 20
  • Directional signsqty 12
  • Info boardsqty 6

Traffic safety

  • Crowd barriersqty 20
  • Traffic signsqty 12
  • Barrier tapeqty 6
  • Conesqty 20
  • Cable matsqty 8

Catering

  • Thermos flasksqty 6
  • Drink dispensersqty 4
  • Serving plattersqty 12
  • Serving traysqty 8
  • Groceries

Tableware

  • Reusable cupsqty 300
  • Coffee cupsqty 80
  • Platesqty 120
  • Cutlery setsqty 120
  • Teaspoonsqty 80
  • Sugar bowlsqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Pliersqty 8
  • Measuring cupsqty 3
  • Ice packsqty 30

Cleaning

  • Waste binsqty 12
  • Mop setsqty 3
  • Broomsqty 4
  • Dustpan and brushqty 4
  • Cleaning spraysqty 4
  • Washing-up basinsqty 6

Safety

  • First aid kitsqty 2
  • Flashlightsqty 4
  • Work glovesqty 12

Administration

  • Cash registersqty 2
  • Cash boxesqty 2
  • Payment terminalsqty 2
  • Receipt rollsqty 12
  • Pensqty 30
  • Clipboardsqty 6
  • Name stickersqty 100
  • Wristbandsqty 500

Tips

  • Start permit and traffic planning before announcing the market. Allow several weeks for the application, traffic plan and insurance check, because road closures, barriers and traffic signs may need separate approval.
  • Confirm exhibitors after processing registrations, then send one information pack with arrival times, stall dimensions, parking instructions, power arrangements and dietary details. Do this at least 7 days before the market.
  • Draw the booth layout before ordering furniture. Count market stalls, tables, chairs, clothes racks and storage crates against the number of exhibitors, and print spare copies of the floor plan for setup.
  • Assess power requirements per stall and keep cable reels, extension cords and power strips separate from public walkways. Label connections before opening, and check kettles, coffee machines, speakers and the microphone during setup.
  • Assign volunteers to specific shifts and locations rather than asking for general help. Keep walkie-talkies available for the coordinator, entrance and traffic team, and finish the final materials check the day before.

Frequently asked questions

How far in advance should I apply for a street market permit?
Start the permit application and traffic plan several weeks before the market date. The exact deadline depends on the authority, so check it before publishing invitations or promotion. Keep time for questions, revisions and insurance documents.
How many volunteers do I need for a street market?
Plan at least one coordinator, one person for registration or information, and separate cover for setup, traffic and cleanup. Add one volunteer for each busy entrance or operational area, then assign shifts of about 2 to 3 hours so no one is responsible all day.
When should I confirm street market exhibitors?
Process registrations as they arrive and send final confirmations at least 7 days before the market. Include the booth layout, arrival time, access route, power instructions, parking details and any dietary information you collected.
What should I check the day before a street market?
Check the weather forecast, shopping list, cash float, printed floor plan, signage and all rented or borrowed materials. Test power equipment and communication devices, and confirm deliveries, volunteers and exhibitors before the site opens.

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