All-Star Game organising checklist

An all-star game needs more than a venue and a list of players. You have to lock in the competition format, assemble balanced teams, book referees and staff the jury table before registrations open. The final week is about confirming assignments, publishing the match schedule, checking balls and equipment, and preparing shirts, snacks and printed materials. This checklist puts those jobs in a workable order, so late changes do not reach players on the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Set the competition format

    2 people

  • Assemble teams

    3 people

  • Book referees

  • Staff the jury table

  • Book catering

  • Book photographer

  • Send invitations

    2 people

  • Open registrations

  • Publish promotion

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm team assignments

    2 people

  • Inform participants

  • Create the match schedule

    2 people

  • Share route and parking

  • Sort shirts and vests

    2 people

  • Check prizes and medals

  • Inventory supplies

    2 people

  • Check the match balls

  • Finalize shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Prepare printed materials

  • Check the weather forecast

  • Print contact list

  • Inspect the site

    2 people

  • Clear the field or hall

    4 people

  • Check field signage

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up judges' table

    2 people

  • Install the competition clock

    2 people

  • Set up speakers

    2 people

  • Test the music

    2 people

  • Hang decorations

    3 people

  • Place information signs

    2 people

  • Set up the entrance

    3 people

  • Set up registration desk

    2 people

  • Set up the catering buffet

    3 people

  • Check changing rooms

    2 people

  • Prepare first aid supplies

Event

  • Welcome officials

    2 people

  • Register players

    3 people

  • Welcome the audience

    3 people

  • Direct teams to the locker rooms

    2 people

  • Give the opening speech

  • Take team photo

    2 people

  • Lead the warm-up

    2 people

  • Operate the scoreboard clock

  • Keep score

    2 people

  • Referee the match

    2 people

  • Provide music

  • Take photos

  • Set up the resting area

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Empty trash bins

    2 people

  • Collect tableware

    2 people

  • Prepare awards ceremony

    2 people

  • Honor the winners

    3 people

  • Give a thank-you speech

  • See the audience out

    3 people

  • Check the dressing rooms

    2 people

Aftercare

  • Gather competition materials

    4 people

  • Take down tables and chairs

    4 people

  • Remove decorations

    3 people

  • Switch off equipment

    2 people

  • Wash dishes

    3 people

  • Clean the kitchen

    2 people

  • Clean the venue

    5 people

  • Dispose of waste

    2 people

  • Collect lost and found items

  • Return materials

    3 people

  • Return rental items

    2 people

  • Share photos

  • Thank participants

  • Publish results

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 10
  • Folding chairsqty 120
  • Bar stoolsqty 8
  • Party tentsqty 2
  • Changing room benchesqty 8
  • Waste binsqty 8

Tableware

  • Reusable platesqty 180
  • Reusable bowlsqty 80
  • Drinking glassesqty 220
  • Coffee cupsqty 100
  • Knivesqty 180
  • Forksqty 180
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving traysqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 8
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Small bowlsqty 20
  • Pliersqty 8
  • Measuring cupsqty 2

Equipment

  • Portable speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 6
  • Competition clock
  • Laptop
  • Printer

Sports equipment

  • Match ballsqty 6
  • Spare ballsqty 4
  • Training bibsqty 30
  • Conesqty 30
  • Marker discsqty 30
  • Team shirtsqty 40
  • Whistlesqty 4
  • Scoreboard
  • Tactics boardsqty 2
  • Drink bottlesqty 40
  • Ball netsqty 4
  • Spare parts

Decorations

  • Buntingqty 8
  • Balloonsqty 150
  • Team flagsqty 6
  • Tableclothsqty 10
  • Announcement signsqty 6
  • Name badgesqty 80

Lighting

  • LED string lightsqty 6
  • Work lightsqty 4
  • Batteriesqty 24

Cleaning

  • Broom setsqty 3
  • Floor squeegeesqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • Microfiber clothsqty 20
  • Toilet brushesqty 4

Catering

  • Coolersqty 6
  • Food warmersqty 4
  • Drink dispensersqty 4
  • Water jugsqty 8
  • Cash boxesqty 2
  • Receipt rollsqty 4
  • Serving traysqty 12
  • Label holdersqty 20
  • Groceries

Safety

  • First aid kitsqty 2
  • Ice packsqty 12
  • Safety vestsqty 8
  • Flashlightsqty 4

Administration

  • Clipboardsqty 6
  • Pensqty 30
  • Markersqty 12
  • A4 paperqty 2
  • Tapeqty 8
  • Writing foldersqty 6
  • Wristbandsqty 200
  • Price listsqty 10

Tips

  • Set the competition format before opening registrations. Decide how teams, matches and progression work first; otherwise player numbers and team assignments may force a complete rewrite of the schedule.
  • Book referees, jury-table staff, catering and a photographer early. These roles are easy to overlook, and replacing them during the final week can leave nobody available for registration or match administration.
  • Close registrations before confirming teams. Allow at least 3–5 days to process entries, collect dietary requirements and send each participant their team assignment, schedule, route and parking information.
  • Check the practical setup against the timetable, not just the equipment list. Place tables, chairs, changing-room benches, waste bins, speakers, microphone, competition clock and power leads where they will be used before the first match.
  • Do the final food and equipment check the day before. Chill drinks, prepare snacks, print materials, count shirts and vests, inspect every match ball, and verify that the laptop, printer and extension cords work together.

Frequently asked questions

How far in advance should I organise an all-star game?
Start at least 6–8 weeks before the event if you need to reserve a competition venue, book referees and catering, and promote registrations. Keep the final 7 days for confirmations and practical checks rather than major bookings.
When should I close registrations for an all-star game?
Close registrations 5–7 days before the game. That gives you enough time to process entries, collect dietary requirements, confirm team assignments and publish the match schedule.
How many referees and jury-table staff do I need?
Plan the staffing from the match schedule, with at least one referee assigned to every match in progress and two people at the jury table for recording results and managing the competition clock. Add cover if matches run on multiple fields.
What should I check the day before an all-star game?
Check the venue setup, match balls, shirts and vests, prizes and medals, sound equipment, laptop, printer and power leads the day before. Also chill drinks, prepare snacks and print the materials needed for registration and match administration.

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