What You Need for a Live Concert
A live concert needs more than instruments and speakers. This shopping list covers the practical items that are easy to overlook, from cable management and spare power supplies to drinks, catering supplies and guest furniture. Check quantities against your audience size, venue layout and stage plan before buying anything. Arrange rentals and technical equipment early, then do the final shopping once registrations and dietary requirements are confirmed.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Stage sectionsqty 6
- Beer tablesqty 12
- High tablesqty 10
- Chairsqty 80
- Coat racksqty 4
- Clothes hangersqty 180
- Bar stoolsqty 6
Equipment
- PA speakersqty 4
- Subwoofersqty 2
- Mixing console
- Stage monitorsqty 4
- Microphonesqty 6
- Microphone standsqty 6
- DI boxesqty 4
- Instrument cablesqty 12
- XLR cablesqty 16
- Headphonesqty 2
- Laptop for playlist
- Active USB hub
- Extension cordsqty 10
- Power stripsqty 8
- Cable traysqty 12
- Gaffer tapeqty 8
Lighting
- LED stage spotlightsqty 8
- Light standsqty 4
- Mood lightingqty 12
- Light controller
Decorations
- Bannersqty 6
- Balloonsqty 100
- Tableclothsqty 22
- Stage backdrop
- Wayfinding signsqty 8
Tableware
- Reusable drinking glassesqty 220
- Wine glassesqty 80
- Coffee cupsqty 60
- Platesqty 180
- Cutlery setsqty 180
Kitchen
- Coolersqty 6
- Coolersqty 3
- Storage binsqty 12
- Serving traysqty 8
- Serving spoonsqty 8
- Cutting boardsqty 4
- Chef's knifeqty 4
- Corkscrewsqty 4
- Bottle openersqty 6
- Coffee machinesqty 2
- Kettlesqty 2
- Food warmersqty 4
- Thermos flasksqty 6
Catering
- Groceries
- Cola - 24 bottles
- Coke Zero - 24 bottles
- Sinas - 18 bottles
- Ice tea - 18 bottles
- Spa Blauw - 60 bottles
- Spa Red - 24 bottles
- Beer - 240 bottles
- Alcohol-free beer - 48 bottles
- White wine - 12 bottles
- Red wine - 8 bottles
- RosΓ© - 6 bottles
- Prosecco - 6 bottles
- Coffee - 4 packs
- Tea - 2 boxes
- Sugar - 2 kilograms
- Milk - 12 liters
- Oat milk - 6 liters
- Lemons - 3 kilogram
- Ice cubes - 30 kilograms
- Baguettes - 20 pieces
- Unsalted butter - 2 kilograms
- Cream cheese - 2 kilograms
- Mild cheese - 3 kilograms
- Cooked ham - 2 kilograms
- Chicken breast slices - 2 kilograms
- Hummus - 2 kilograms
- Cucumbers - 12 pieces
- Tomatoes - 4 kilogram
- Arugula - 1 kilogram
- Paprika chips - 8 bags
- Plain chips - 8 bags
- Tortilla chips - 8 bags
- Salsa - 8 jars
- Olives - 3 kilograms
- Salted peanuts - 3 kilogram
- Mixed nuts - 3 kilograms
- Grapes - 5 kilograms
- Apples - 40 pieces
- Bananas - 30 pieces
- Mini pizzas - 180 pieces
- Vegetarian wraps - 80 pieces
- Chicken wraps - 100 pieces
- Falafel - 4 kilograms
- Pasta salad - 8 kilograms
- Green salad - 6 kilograms
- Vegan salad - 3 kilogram
- Garlic sauce - 3 liters
- Mayonnaise - 3 liters
- Ketchup - 3 liters
- Mustard - 2 liters
- Pepper - 250 gram
- Salt - 500 grams
- Paprika powder - 250 gram
- Olive oil - 2 liters
- Aluminum foil - 4 rolls
- Plastic wrap - 4 rolls
- Napkins - 600 pieces
- Cardboard snack trays - 300 pieces
- Paper straws - 300 pieces
- Coffee filters - 100 pieces
- Trash bags - 100 pieces
- Hand soap - 6 bottles
- All-purpose cleaner - 4 bottles
- Glass cleaner - 2 bottles
- Dishwasher tablets - 60 pieces
- Paper towels - 12 rolls
- Toilet paper - 48 rolls
- Disinfectant wipes - 6 packs
- Sponges - 12 pieces
- Nitrile gloves - 4 boxes
Cleaning
- Broomqty 3
- Dustpan and brushqty 3
- Mop setsqty 3
- Bucketsqty 4
- Waste binsqty 12
- Waste binsqty 4
- Paper towelsqty 12
Safety
- First aid kitsqty 2
- Flashlightsqty 6
- Barrier tapeqty 4
- Non-slip matsqty 8
Administration
- Wristbandsqty 220
- Cloakroom numbersqty 220
- Cash floatqty 2
- Payment terminalsqty 2
- Run sheetsqty 8
- Printer paperqty 2
- Pensqty 20
Tips
- Plan at least one microphone stand and one suitable cable for every microphone, plus a few spare XLR and instrument cables. Keep gaffer tape and cable trays available at the stage and mixing position.
- Match the sound system to the room and audience: you may need PA speakers, subwoofers, stage monitors, a mixing console, DI boxes and headphones. Confirm the technical specification with the performers before ordering or collecting equipment.
- Provide enough seating and standing surfaces for the expected crowd, including chairs, beer tables, high tables and bar stools where needed. Add coat racks and clothes hangers before doors open; these are often forgotten until guests arrive.
- Buy drinks only after the final visitor count is known, and chill them several hours before the concert. For the first hour, allow roughly two to three drinks per person, then adjust for the event length and whether catering includes non-alcoholic options.
- Do the final equipment and consumables check no later than the day before loading in. Check extension cords, power strips, an active USB hub, laptop, lighting controls, spare batteries and printed schedules instead of discovering gaps during soundcheck.
Frequently asked questions
- What equipment do I need for a live concert?
- Most small live concerts need PA speakers, subwoofers, a mixing console, stage monitors, microphones, microphone stands, DI boxes and the correct cables. Confirm the stage plot and input list with the performers at least 1β2 weeks before the event.
- How many drinks should I buy for a live concert?
- For the first hour, plan on about two to three drinks per person, then add roughly one drink per person for each following hour. Buy a clear range of alcoholic and non-alcoholic options, and chill the drinks several hours before doors open.
- How many microphones and cables do I need for a concert?
- Start with one microphone and stand for each listed vocal or instrument position, plus the cables specified in the sound plan. Keep at least 2β3 spare XLR or instrument cables on site for faults and last-minute changes.
- When should I arrange concert equipment and supplies?
- Reserve technical equipment, furniture and lighting as soon as the venue and performers are confirmed, preferably 2β4 weeks ahead. Complete the final shopping and quantity check 1β2 days before the concert, after the visitor count and dietary requirements are known.
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