Information evening checklist

An information evening needs more than a room and a presentation. You need a clear programme, confirmed presenters, accurate visitor information and a registration process that closes at the right time. This checklist helps you organise the work in sequence, from setting the date and booking rooms to testing presentations and preparing name badges. It also covers details visitors often look for too late, such as parking, room directions and dietary requirements.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve rooms and halls

  • Schedule information sessions

    2 people

  • Confirm presenters

    2 people

  • Gather visitor information

    3 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Post promotion on the website

  • Post promotion on social media

  • Process registrations

    2 people

  • Collect dietary requirements

  • Answer visitors' questions

    2 people

  • Publish parking information

  • Map out the route to the rooms

    2 people

  • Collect presentations

    2 people

  • Technically test presentations

    2 people

  • Set up info tables

    2 people

  • Order catering quantities

  • Check the drinks and tableware stock

    2 people

  • Prepare name badges

    2 people

  • Print attendance lists

  • Print programs

    2 people

  • Print information leaflets

    3 people

  • Do the shopping

    2 people

  • Set up non-perishable supplies

    2 people

  • Check fresh produce

    2 people

  • Prepare catering

    3 people

  • Print the schedule and map

  • Check keys and access

    2 people

  • Open venue

    2 people

  • Set up the entrance and reception desk

    3 people

  • Set up tables and chairs

    4 people

  • Set up information tables

    4 people

  • Set up presentation rooms

    3 people

  • Hang up signage

    2 people

  • Hang decorations

    2 people

  • Connect the technical equipment

    2 people

  • Test microphones and speakers

    2 people

  • Set up presentations

    2 people

  • Prepare coffee and tea

    3 people

  • Arrange snacks on platters

    3 people

  • Chill drinks

    2 people

  • Brief reception team

    3 people

  • Welcome presenters

    2 people

Event

  • Open the doors

    3 people

  • Register visitors

    4 people

  • Welcome visitors

    3 people

  • Hand out programs

    2 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Staff information tables

    8 people

  • Give the opening speech

  • Give an information presentation

    2 people

  • Moderate the Q&A

    2 people

  • Guide tours

    4 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Check dietary requirements

    2 people

  • Direct visitors to classrooms

    3 people

  • Check toilets periodically

  • Remove waste regularly

    2 people

  • Answer final questions

    4 people

  • See visitors out

    3 people

Aftercare

  • Switch off the equipment

    2 people

  • Take down information tables

    4 people

  • Clear tables and chairs

    4 people

  • Collect tableware

    3 people

  • Wash dishes

    3 people

  • Pack leftover catering

    2 people

  • Collect waste

    3 people

  • Clean the rooms

    4 people

  • Clean the restrooms

    2 people

  • Remove signage

    2 people

  • Remove decorations

    2 people

  • Put materials back

    3 people

  • Check windows and doors

    2 people

  • Lock up the venue

    2 people

  • Archive photos and files

  • Send thank-you message

  • Return borrowed materials

    2 people

  • Store leftover materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 120
  • High tablesqty 6
  • Coat racksqty 2
  • Clothes hangersqty 120
  • Tableclothsqty 12
  • Waste binsqty 10

Tableware

  • Coffee cupsqty 120
  • Glassesqty 120
  • Platesqty 120
  • Knivesqty 120
  • Forksqty 120
  • Teaspoonsqty 120
  • Serving plattersqty 20
  • Pouring jugsqty 8
  • Thermos flasksqty 8
  • Serving spoonsqty 12

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving tongsqty 8
  • Measuring cupsqty 2
  • Coolersqty 4
  • Insulated carafesqty 4

Equipment

  • Laptopsqty 3
  • Projectorsqty 3
  • Projection screensqty 3
  • Speakersqty 4
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Extension cordsqty 8
  • Power stripsqty 8
  • HDMI cablesqty 5
  • USB sticksqty 4
  • Presentation clickersqty 3
  • Laptop chargersqty 4

Decorations

  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Buntingqty 8
  • Flower arrangementsqty 6
  • Candle holdersqty 10
  • LED candlesqty 20
  • Welcome sign
  • Information boardsqty 12
  • Directional signsqty 12
  • Table signsqty 12
  • Adhesive stripsqty 4
  • Cable tiesqty 2

Catering

  • Groceries

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 3
  • Cleaning clothsqty 20
  • Paper towelsqty 6
  • Hand sanitizerqty 8
  • Toilet brushesqty 4

Lighting

  • LED lampsqty 8
  • String lightsqty 6
  • Battery lanternsqty 4

Paper goods

  • Name badgesqty 150
  • Program flyersqty 150
  • Information leafletsqty 300
  • Sign-up listsqty 10
  • Pensqty 30
  • Pencilsqty 20
  • Notepadsqty 20
  • Sticky notesqty 10
  • Markersqty 20
  • A4 paperqty 5
  • Clipboardsqty 10
  • Envelopesqty 100
  • Badge holdersqty 150
  • Tapeqty 6
  • Scissorsqty 6
  • Staplersqty 3
  • Cardboardqty 20

Safety

  • Flashlightsqty 4
  • High-visibility vestsqty 8
  • Non-slip matsqty 6
  • Cable traysqty 12

Tips

  • Set the date, programme and rooms before sending invitations. Confirm the presenters and schedule each information session first, then include exact start times and room details in the invitation.
  • Open registration as soon as the invitations go out and review it at least once a week. Collect dietary requirements before ordering catering, and keep a separate count of registered visitors for each session.
  • Test every presentation on the actual laptop, projector and screen at least one day before the evening. Check speakers, wireless microphones, microphone stands and extension cords rather than assuming the venue has working equipment.
  • Publish parking information and a route to each room before the event. Visitors may arrive at different entrances, so print the directions and place clear information at the entrance and near the rooms.
  • Prepare printed materials and arrival items no later than the day before. Print attendance lists, programmes, information leaflets and name badges, and check that tables, chairs, coat racks and clothes hangers are ready.

Frequently asked questions

How far in advance should I send invitations for an information evening?
Send the first invitations about 3 to 4 weeks before the evening. Keep registration open for at least 10 to 14 days, then send practical details such as parking and room directions to registered visitors 2 to 3 days beforehand.
When should I confirm presenters for an information evening?
Confirm presenters before invitations are sent, ideally 4 to 6 weeks in advance. Collect their final presentation files at least 3 days before the event and complete the technical test no later than the day before.
How much catering should I order for an information evening?
Base the order on confirmed registrations and add around 10% for late additions, unless attendance is strictly limited. Finalise dietary requirements 3 to 5 days before the event so the catering quantities can be adjusted.
What equipment do I need for an information evening presentation?
Plan for one tested laptop, projector and projection screen for each presentation room, plus speakers and a wireless microphone where the room requires amplification. Bring at least one suitable extension cord per presentation setup and test everything the day before.

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