How to organise an information evening
Start by fixing the date, programme and rooms before inviting anyone. Then build the evening around registration numbers: they determine room capacity, seating, catering and printed materials. Confirm presenters early, collect their presentations and test every laptop, projector, screen, speaker and microphone before visitors arrive. Clear directions, parking details, name badges and a simple check-in process prevent delays at the door. Use the plan below to keep preparation in the right order.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
2 people
- 2
Reserve rooms and halls
- 3
Schedule information sessions
2 people
- 4
Confirm presenters
2 people
- 5
Gather visitor information
3 people
- 6
Draft invitations
2 people
- 7
Send invitations
2 people
- 8
Open the registration form
- 9
Post promotion on the website
- 10
Post promotion on social media
- 11
Process registrations
2 people
- 12
Collect dietary requirements
- 13
Answer visitors' questions
2 people
- 14
Publish parking information
- 15
Map out the route to the rooms
2 people
- 16
Collect presentations
2 people
- 17
Technically test presentations
2 people
- 18
Set up info tables
2 people
- 19
Order catering quantities
- 20
Check the drinks and tableware stock
2 people
- 21
Prepare name badges
2 people
- 22
Print attendance lists
- 23
Print programs
2 people
- 24
Print information leaflets
3 people
- 25
Do the shopping
2 people
- 26
Set up non-perishable supplies
2 people
- 27
Check fresh produce
2 people
- 28
Prepare catering
3 people
- 29
Print the schedule and map
- 30
Check keys and access
2 people
- 31
Open venue
2 people
- 32
Set up the entrance and reception desk
3 people
- 33
Set up tables and chairs
4 people
- 34
Set up information tables
4 people
- 35
Set up presentation rooms
3 people
- 36
Hang up signage
2 people
- 37
Hang decorations
2 people
- 38
Connect the technical equipment
2 people
- 39
Test microphones and speakers
2 people
- 40
Set up presentations
2 people
- 41
Prepare coffee and tea
3 people
- 42
Arrange snacks on platters
3 people
- 43
Chill drinks
2 people
- 44
Brief reception team
3 people
- 45
Welcome presenters
2 people
Event
- 46
Open the doors
3 people
- 47
Register visitors
4 people
- 48
Welcome visitors
3 people
- 49
Hand out programs
2 people
- 50
Serve coffee and tea
3 people
- 51
Serve snacks
3 people
- 52
Staff information tables
8 people
- 53
Give the opening speech
- 54
Give an information presentation
2 people
- 55
Moderate the Q&A
2 people
- 56
Guide tours
4 people
- 57
Refill drinks
2 people
- 58
Refill snacks
2 people
- 59
Check dietary requirements
2 people
- 60
Direct visitors to classrooms
3 people
- 61
Check toilets periodically
- 62
Remove waste regularly
2 people
- 63
Answer final questions
4 people
- 64
See visitors out
3 people
Aftercare
- 65
Switch off the equipment
2 people
- 66
Take down information tables
4 people
- 67
Clear tables and chairs
4 people
- 68
Collect tableware
3 people
- 69
Wash dishes
3 people
- 70
Pack leftover catering
2 people
- 71
Collect waste
3 people
- 72
Clean the rooms
4 people
- 73
Clean the restrooms
2 people
- 74
Remove signage
2 people
- 75
Remove decorations
2 people
- 76
Put materials back
3 people
- 77
Check windows and doors
2 people
- 78
Lock up the venue
2 people
- 79
Archive photos and files
- 80
Send thank-you message
- 81
Return borrowed materials
2 people
- 82
Store leftover materials
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 12
- Chairsqty 120
- High tablesqty 6
- Coat racksqty 2
- Clothes hangersqty 120
- Tableclothsqty 12
- Waste binsqty 10
Tableware
- Coffee cupsqty 120
- Glassesqty 120
- Platesqty 120
- Knivesqty 120
- Forksqty 120
- Teaspoonsqty 120
- Serving plattersqty 20
- Pouring jugsqty 8
- Thermos flasksqty 8
- Serving spoonsqty 12
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Serving tongsqty 8
- Measuring cupsqty 2
- Coolersqty 4
- Insulated carafesqty 4
Equipment
- Laptopsqty 3
- Projectorsqty 3
- Projection screensqty 3
- Speakersqty 4
- Wireless microphonesqty 3
- Microphone standsqty 3
- Extension cordsqty 8
- Power stripsqty 8
- HDMI cablesqty 5
- USB sticksqty 4
- Presentation clickersqty 3
- Laptop chargersqty 4
Decorations
- Balloonsqty 100
- Balloon ribbonqty 2
- Buntingqty 8
- Flower arrangementsqty 6
- Candle holdersqty 10
- LED candlesqty 20
- Welcome sign
- Information boardsqty 12
- Directional signsqty 12
- Table signsqty 12
- Adhesive stripsqty 4
- Cable tiesqty 2
Catering
- Groceries
Cleaning
- Bucketsqty 4
- Mopsqty 4
- Broom setsqty 3
- Dustpan and brushqty 3
- Cleaning clothsqty 20
- Paper towelsqty 6
- Hand sanitizerqty 8
- Toilet brushesqty 4
Lighting
- LED lampsqty 8
- String lightsqty 6
- Battery lanternsqty 4
Paper goods
- Name badgesqty 150
- Program flyersqty 150
- Information leafletsqty 300
- Sign-up listsqty 10
- Pensqty 30
- Pencilsqty 20
- Notepadsqty 20
- Sticky notesqty 10
- Markersqty 20
- A4 paperqty 5
- Clipboardsqty 10
- Envelopesqty 100
- Badge holdersqty 150
- Tapeqty 6
- Scissorsqty 6
- Staplersqty 3
- Cardboardqty 20
Safety
- Flashlightsqty 4
- High-visibility vestsqty 8
- Non-slip matsqty 6
- Cable traysqty 12
Tips
- Set the programme before opening registration. Allow a few minutes between information sessions for questions, room changes and late arrivals, rather than running presentations back to back.
- Close or review registration numbers at least 3–5 days before the evening. Use the final count to order catering, prepare dietary options and print attendance lists, programmes and leaflets.
- Test each presentation on the actual laptop and projector at least 60 minutes before doors open. Check slides, sound, wireless microphones, extension cords and the position of the projection screen.
- Prepare the entrance before visitors arrive: place the attendance list, name badges, programmes and route information together. Set up coat racks and at least one clear queue area so registration does not block the room entrance.
- Set up refreshments after the room layout is fixed. Check cups, glasses, plates, cutlery, serving equipment, thermos flasks and coolers against the expected attendance, then keep drinks and waste bins easy to reach without disturbing presentations.
Frequently asked questions
- How far in advance should I plan an information evening?
- Start at least 6–8 weeks ahead if rooms, presenters and invitations are involved. Confirm the date, programme and rooms first, then open registration and promote the event.
- When should I send invitations for an information evening?
- Send the main invitation 3–4 weeks before the event, with a clear registration deadline. Send a reminder 5–7 days beforehand once you can confirm parking, room routes and the programme.
- How many chairs and refreshments do I need for an information evening?
- Use the final registration count as your baseline and add around 5–10% spare chairs. Order food and drinks for the confirmed number plus a small buffer, while separately accounting for dietary requirements.
- When should I test the presentation equipment?
- Run a full technical test on the event day at least 60 minutes before visitors arrive. Test every presentation, laptop, projector, screen, speaker, wireless microphone and extension cord in the rooms where they will be used.
Plans a lot like this one
Start this plan in Lizzt
Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.
Organize this event for free with LizztOrganize for free and invite your contacts!