How to organise an all-star game from start to finish

An all-star game needs more than a venue and a list of players. Start by fixing the competition format, then build the teams, appoint referees and plan the jury table around the match schedule. Registrations, dietary requirements, shirts, medals and travel information all need firm deadlines. In the final week, check the balls, technical equipment, printed materials, food and drinks so the event team is not solving basic problems during the first match.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve competition venue

  • 2

    Set the competition format

    2 people

  • 3

    Assemble teams

    3 people

  • 4

    Book referees

  • 5

    Staff the jury table

  • 6

    Book catering

  • 7

    Book photographer

  • 8

    Send invitations

    2 people

  • 9

    Open registrations

  • 10

    Publish promotion

    2 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Confirm team assignments

    2 people

  • 14

    Inform participants

  • 15

    Create the match schedule

    2 people

  • 16

    Share route and parking

  • 17

    Sort shirts and vests

    2 people

  • 18

    Check prizes and medals

  • 19

    Inventory supplies

    2 people

  • 20

    Check the match balls

  • 21

    Finalize shopping list

    2 people

  • 22

    Do the shopping

    3 people

  • 23

    Chill drinks

    2 people

  • 24

    Prepare snacks

    3 people

  • 25

    Prepare printed materials

  • 26

    Check the weather forecast

  • 27

    Print contact list

  • 28

    Inspect the site

    2 people

  • 29

    Clear the field or hall

    4 people

  • 30

    Check field signage

    2 people

  • 31

    Set up tables

    4 people

  • 32

    Set up chairs

    4 people

  • 33

    Set up judges' table

    2 people

  • 34

    Install the competition clock

    2 people

  • 35

    Set up speakers

    2 people

  • 36

    Test the music

    2 people

  • 37

    Hang decorations

    3 people

  • 38

    Place information signs

    2 people

  • 39

    Set up the entrance

    3 people

  • 40

    Set up registration desk

    2 people

  • 41

    Set up the catering buffet

    3 people

  • 42

    Check changing rooms

    2 people

  • 43

    Prepare first aid supplies

Event

  • 44

    Welcome officials

    2 people

  • 45

    Register players

    3 people

  • 46

    Welcome the audience

    3 people

  • 47

    Direct teams to the locker rooms

    2 people

  • 48

    Give the opening speech

  • 49

    Take team photo

    2 people

  • 50

    Lead the warm-up

    2 people

  • 51

    Operate the scoreboard clock

  • 52

    Keep score

    2 people

  • 53

    Referee the match

    2 people

  • 54

    Provide music

  • 55

    Take photos

  • 56

    Set up the resting area

    2 people

  • 57

    Refill drinks

    2 people

  • 58

    Serve snacks

    3 people

  • 59

    Empty trash bins

    2 people

  • 60

    Collect tableware

    2 people

  • 61

    Prepare awards ceremony

    2 people

  • 62

    Honor the winners

    3 people

  • 63

    Give a thank-you speech

  • 64

    See the audience out

    3 people

  • 65

    Check the dressing rooms

    2 people

Aftercare

  • 66

    Gather competition materials

    4 people

  • 67

    Take down tables and chairs

    4 people

  • 68

    Remove decorations

    3 people

  • 69

    Switch off equipment

    2 people

  • 70

    Wash dishes

    3 people

  • 71

    Clean the kitchen

    2 people

  • 72

    Clean the venue

    5 people

  • 73

    Dispose of waste

    2 people

  • 74

    Collect lost and found items

  • 75

    Return materials

    3 people

  • 76

    Return rental items

    2 people

  • 77

    Share photos

  • 78

    Thank participants

  • 79

    Publish results

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 10
  • Folding chairsqty 120
  • Bar stoolsqty 8
  • Party tentsqty 2
  • Changing room benchesqty 8
  • Waste binsqty 8

Tableware

  • Reusable platesqty 180
  • Reusable bowlsqty 80
  • Drinking glassesqty 220
  • Coffee cupsqty 100
  • Knivesqty 180
  • Forksqty 180
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving traysqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 8
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Small bowlsqty 20
  • Pliersqty 8
  • Measuring cupsqty 2

Equipment

  • Portable speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 6
  • Competition clock
  • Laptop
  • Printer

Sports equipment

  • Match ballsqty 6
  • Spare ballsqty 4
  • Training bibsqty 30
  • Conesqty 30
  • Marker discsqty 30
  • Team shirtsqty 40
  • Whistlesqty 4
  • Scoreboard
  • Tactics boardsqty 2
  • Drink bottlesqty 40
  • Ball netsqty 4
  • Spare parts

Decorations

  • Buntingqty 8
  • Balloonsqty 150
  • Team flagsqty 6
  • Tableclothsqty 10
  • Announcement signsqty 6
  • Name badgesqty 80

Lighting

  • LED string lightsqty 6
  • Work lightsqty 4
  • Batteriesqty 24

Cleaning

  • Broom setsqty 3
  • Floor squeegeesqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 8
  • Microfiber clothsqty 20
  • Toilet brushesqty 4

Catering

  • Coolersqty 6
  • Food warmersqty 4
  • Drink dispensersqty 4
  • Water jugsqty 8
  • Cash boxesqty 2
  • Receipt rollsqty 4
  • Serving traysqty 12
  • Label holdersqty 20
  • Groceries

Safety

  • First aid kitsqty 2
  • Ice packsqty 12
  • Safety vestsqty 8
  • Flashlightsqty 4

Administration

  • Clipboardsqty 6
  • Pensqty 30
  • Markersqty 12
  • A4 paperqty 2
  • Tapeqty 8
  • Writing foldersqty 6
  • Wristbandsqty 200
  • Price listsqty 10

Tips

  • Set the competition format before opening registrations. Decide how many teams, matches and minutes are involved, then use that information to create a realistic schedule and confirm the venue fits the full programme.
  • Close registrations early enough to process entries and dietary requirements before assigning teams. Send confirmed team assignments and participant information several days before the all-star game, not on the morning itself.
  • Treat officials and the jury table as a separate workstream. Book referees in advance, assign people to record results and prepare the competition clock, laptop, printer and printed materials before the first teams arrive.
  • Count event clothing and awards against the confirmed team list. Sort shirts and vests by team, then check prizes and medals at least one week before the game; replacements are difficult to arrange once the schedule is underway.
  • Plan food service around the timetable rather than leaving it until arrival. Confirm catering, prepare snacks, chill drinks and check tables, chairs, waste bins, serving equipment and power connections before the event-day setup begins.

Frequently asked questions

How far in advance should I organise an all-star game?
Start at least 8 to 12 weeks before the event. Reserve the competition venue, set the format and book referees first, then allow several weeks for registrations, team assignments and catering.
When should I close registrations for an all-star game?
Close registrations 10 to 14 days before the game. That leaves time to process entries, collect dietary requirements, confirm team assignments and publish the match schedule.
How do I create a schedule for an all-star game?
Create the schedule after the teams and competition format are fixed, ideally 5 to 7 days before the event. Include match duration, breaks, venue changeover time and a clear arrival deadline for participants.
What should I check the day before an all-star game?
Check the match balls, competition clock, microphone, speakers, extension cords, power strips, shirts, vests, medals and printed materials the day before. Also confirm catering, chilled drinks, snacks, parking information and every staff assignment.

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