How to organise a hospice open house

A hospice open house needs careful planning because visitors may enter both welcoming public rooms and private care areas. Start by fixing the date and opening hours, then build the programme around visitor numbers, guided tours and confirmed speakers. Registration helps you plan catering, volunteers and room capacity. Privacy, accessibility and a calm arrival experience should be settled before invitations go out, not on the day itself.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set date and opening hours

  • 2

    Draft invitations

    2 people

  • 3

    Send invitations

    2 people

  • 4

    Open registrations

  • 5

    Process registrations

    2 people

  • 6

    Collect dietary requirements

  • 7

    Check visitor list

  • 8

    Plan guided tours

    2 people

  • 9

    Confirm speakers

  • 10

    Make catering reservation

  • 11

    Make material reservations

  • 12

    Assign volunteers

    2 people

  • 13

    Check the tour routes

    2 people

  • 14

    Record privacy agreements

    2 people

  • 15

    Arrange photography appointments

  • 16

    Finalize the program

    2 people

  • 17

    Print visitor information

  • 18

    Prepare name badges

    2 people

  • 19

    Do the shopping

    2 people

  • 20

    Check catering

    2 people

  • 21

    Clean up the rooms

    3 people

  • 22

    Mark private areas

    2 people

  • 23

    Check toilets

  • 24

    Prepare the entrance

    2 people

  • 25

    Set up tables

    3 people

  • 26

    Set up chairs

    3 people

  • 27

    Set up the reception desk

    2 people

  • 28

    Set up coffee station

    2 people

  • 29

    Chill drinks

    2 people

  • 30

    Prepare snacks

    3 people

  • 31

    Hang decorations

    2 people

  • 32

    Set up information tables

    3 people

  • 33

    Check the tour rooms

    3 people

  • 34

    Test sound equipment

    2 people

  • 35

    Brief volunteers

    2 people

Event

  • 36

    Welcome visitors

    3 people

  • 37

    Check off registrations

    2 people

  • 38

    Hand out name badges

    2 people

  • 39

    Give the opening speech

  • 40

    Guide tours

    4 people

  • 41

    Staff information desks

    4 people

  • 42

    Serve coffee and tea

    2 people

  • 43

    Serve snacks

    2 people

  • 44

    Refill drinks

    2 people

  • 45

    Empty trash bins

    2 people

  • 46

    Check toilets periodically

  • 47

    Answer visitors' questions

    3 people

  • 48

    Announce program items

  • 49

    Guide visitors to the exit

    2 people

Aftercare

  • 50

    Collect tableware

    3 people

  • 51

    Wash dishes

    3 people

  • 52

    Clear tables and chairs

    4 people

  • 53

    Remove decorations

    2 people

  • 54

    Collect waste

    3 people

  • 55

    Clean rooms

    3 people

  • 56

    Clean the restrooms

    2 people

  • 57

    Switch off equipment

    2 people

  • 58

    Return borrowed materials

    2 people

  • 59

    Store leftover stock

    2 people

  • 60

    Securely archive registration details

  • 61

    Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Reception desk
  • Tablesqty 8
  • Chairsqty 60
  • High tablesqty 4
  • Coat racksqty 2
  • Stoolsqty 6
  • Wheelchair-friendly chairsqty 4

Tableware

  • Coffee cupsqty 80
  • Glassesqty 80
  • Dessert platesqty 80
  • Forksqty 80
  • Teaspoonsqty 80
  • Serving plattersqty 12
  • Serving tongsqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 3
  • Wireless microphone
  • Speaker
  • Extension cordsqty 4
  • Power stripsqty 4
  • Laptop
  • Projector
  • Projection screen
  • Cable reelsqty 2

Decorations

  • Tableclothsqty 8
  • Flower arrangementsqty 8
  • Balloonsqty 50
  • Buntingqty 6
  • Tealight holdersqty 12
  • Photo framesqty 10
  • Name card holdersqty 10

Catering

  • Groceries

Information

  • Program bookletsqty 100
  • Tour cardsqty 100
  • Information leafletsqty 150
  • Route signsqty 12
  • Name badgesqty 100
  • Badge holdersqty 100
  • Pensqty 20
  • Clipboardsqty 4
  • Visitor formsqty 100
  • Feedback cardsqty 100
  • Registration formsqty 50
  • Envelopesqty 50
  • Arrow stickersqty 30
  • Barrier tapeqty 2
  • Name stickersqty 100

Cleaning

  • Trash binsqty 8
  • Mopsqty 3
  • Bucketsqty 3
  • Broom and dustpanqty 2
  • Microfiber clothsqty 12
  • Cleaning glovesqty 6
  • Toilet brushesqty 2

Lighting

  • Table lampsqty 8
  • Mood lightingqty 4
  • LED lampsqty 6

Kitchen

  • Cutting boardsqty 4
  • Knivesqty 6
  • Scissorsqty 3
  • Serving plattersqty 12
  • Storage binsqty 10
  • Ice packsqty 12

Safety

  • Non-slip matsqty 6
  • Cable coversqty 8
  • Flashlightsqty 4

Tips

  • Set the opening hours before drafting invitations, and give visitors a registration deadline at least 7 days before the event. Use the final visitor list to plan tour groups, seating and refreshments.
  • Plan guided tours in small groups and check every route in advance. Mark private areas clearly, allow time between groups, and record privacy agreements before photography or filming is arranged.
  • Confirm speakers, the programme and technical equipment at least 3 days ahead. Test the laptop, projector, screen, wireless microphone, speaker and extension leads together in the room where they will be used.
  • Ask for dietary requirements during registration and check the catering order against the final visitor count 48 hours before opening. Prepare coffee, tea, cups, glasses, plates and serving utensils where volunteers can reach them without blocking the entrance.
  • Prepare the entrance last but check it twice: reception desk, name badges, visitor information, coat racks and accessible seating should be ready before the first guest arrives. Keep toilets, private rooms and tour routes clearly checked and signposted.

Frequently asked questions

How far in advance should I plan a hospice open house?
Start planning at least 6 weeks before the open house. Set the date and opening hours first, then allow 3 to 4 weeks for invitations and registrations, with the final programme and visitor list checked during the last 7 days.
When should invitations be sent for a hospice open house?
Send invitations about 3 to 4 weeks before the event and set a registration deadline 7 days before opening. This gives you time to process registrations, collect dietary requirements and assign volunteers.
How do you organise guided tours at a hospice open house?
Create small tour groups, assign a guide to each group and leave at least 10 to 15 minutes between departures. Check the route beforehand, identify private areas and keep a visitor list so groups do not exceed room capacity.
What should be checked the day before a hospice open house?
Check the catering, rooms, toilets, entrance, tour routes, name badges and visitor information the day before. Test presentation equipment and confirm volunteers, speakers and photography appointments no later than 24 hours before opening.

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