World Music Festival checklist: what to arrange and when
A World Music Festival involves more than booking musicians and putting up a stage. You need to coordinate permits, music rights, sound and lighting, catering, toilets, security, first aid and volunteer roles before invitations go out. This checklist follows the work from choosing the date and venue through registrations, site inspection and stage setup. Use it to keep artist information, dietary requirements, equipment and the event-day run sheet together.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Contact Musicians
2 people
Compile the music program
2 people
Apply for permits
Arrange music rights
Reserve venue
Reserve sound and lighting
2 people
Book catering
2 people
Reserve security
Reserve toilets
Arrange first aid
Recruit volunteers
2 people
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Create floor plan
2 people
Print the run sheet
Assign volunteers
2 people
Send artist information
Check stock
2 people
Create a shopping list
2 people
Do the shopping
3 people
Prepare materials
3 people
Inspect the site
3 people
Set up the stage
6 people
Connect sound equipment
4 people
Install lighting equipment
3 people
Test power supply
3 people
Set up tents and stalls
6 people
Set up tables and chairs
4 people
Hang up decorations
3 people
Set up the info point
2 people
Set up bar and buffet
4 people
Fill coolers
3 people
Prepare snacks
5 people
Lay out name badges
2 people
Welcome performers
2 people
Run the sound check
4 people
Give volunteer briefing
3 people
Event
Open the entrance
4 people
Register visitors
4 people
Distribute program
2 people
Assist performers
2 people
Guide the performances
3 people
Serve snacks
4 people
Serve drinks
4 people
Refill drinks
3 people
Refill buffet
3 people
Empty trash bins
2 people
Check toilets
2 people
Keep the grounds clean
2 people
Answer audience questions
2 people
Support first aid
2 people
Announce the final act
Ensure visitors leave safely
4 people
Aftercare
Turn off the sound equipment
3 people
Clean up catering
4 people
Collect waste
5 people
Wash dishes
3 people
Remove decorations
3 people
Clear tables and chairs
4 people
Dismantle tents and stalls
6 people
Dismantle the stage
6 people
Clean the grounds
5 people
Inventory materials
2 people
Return equipment
3 people
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 18
- Folding chairsqty 220
- Party tentsqty 6
- High tablesqty 12
- Bar stoolsqty 16
- Stage sectionsqty 12
- Stage legsqty 24
- Dressing room tablesqty 4
- Changing room chairsqty 12
Equipment
- Speakersqty 4
- Subwoofersqty 2
- Mixer
- Microphonesqty 8
- Microphone standsqty 8
- Monitor speakersqty 4
- Various audio cables
- DI boxesqty 6
- Cable reelsqty 8
- Extension cordsqty 12
- Power stripsqty 12
- Walkie-talkiesqty 10
- Power banksqty 6
- Laptopsqty 2
- Payment terminalsqty 4
- Cash traysqty 4
- Notice boardsqty 2
Lighting
- Stage spotlightsqty 8
- Light standsqty 4
- String lightsqty 8
- LED lanternsqty 12
Tableware
- Reusable drinking glassesqty 350
- Reusable wine glassesqty 80
- Reusable coffee cupsqty 120
- Platesqty 350
- Cutlery setsqty 350
- Serving boardsqty 20
- Serving plattersqty 24
Kitchen
- Coolersqty 8
- Ice containersqty 4
- Thermos flasksqty 8
- Water jugsqty 12
- Food warmersqty 6
- Serving spoonsqty 12
- Cutting boardsqty 6
- Paring knivesqty 6
- Food containersqty 24
Decorations
- World flagsqty 30
- Colored fabricsqty 12
- Tableclothsqty 18
- Menu standsqty 12
- Name badgesqty 60
- Directional signsqty 16
- Program standsqty 8
Cleaning
- Waste binsqty 18
- Waste sorting binsqty 6
- Broom setsqty 4
- Litter pickersqty 4
- Bucketsqty 6
- Mopsqty 6
- Cleaning spongesqty 12
- Hand broomsqty 6
- Toilet brushesqty 6
Catering
- Groceries
Tips
- Start with the date, venue and permits. Confirm the location before booking suppliers, then allow at least 8β12 weeks for permit applications and music-rights arrangements if your local authority requires advance review.
- Build the music programme before sending invitations. Give each musician a confirmed set time, arrival window, soundcheck slot and contact person, then send the final artist information at least 7 days before the festival.
- Treat sound and power as one plan. Check the speakers, subwoofers, mixer, microphones, monitor speakers, DI boxes, cables, cable reels and extension cords during the site inspection, and leave a 30β60 minute buffer for soundcheck.
- Close registration before buying supplies. Set a deadline 5β7 days before the event for attendance and dietary requirements, then use the final numbers to check catering, reusable glasses, coffee cups, plates and cutlery.
- Assign volunteers by time and place, not just by name. Put arrival, bar, artist support, information, setup and cleanup shifts on the run sheet, and print enough copies for every team lead before the first act arrives.
Frequently asked questions
- How far in advance should I plan a World Music Festival?
- Start 3β6 months ahead for a small festival, especially if you need permits, music rights, musicians, a venue and technical suppliers. Begin final attendance, dietary and volunteer checks 1β2 weeks before the event.
- When should I book musicians and sound equipment for a World Music Festival?
- Contact musicians and reserve sound and lighting as soon as the date and location are confirmed, ideally 8β12 weeks ahead. Send the final programme and technical details to artists at least 7 days before the festival.
- How many volunteers do I need for a World Music Festival?
- Plan at least one volunteer for each active area or shift, such as registration, artist support, catering, information and cleanup. Add one team lead per group and publish the assignments on the run sheet 3β5 days before the event.
- When should I buy food, drinks and serving supplies?
- Set the registration and dietary-requirement deadline 5β7 days before the festival. Check stock then, create the shopping list, and do the final shopping close enough to the event to keep perishable food fresh.
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