Wedding fair shopping list

A wedding fair needs more than exhibitor stands and a few tables. Visitors need clear directions, places to sit, refreshments and a smooth check-in, while suppliers need practical booth furniture and working equipment. Use this shopping list to check what must be bought, hired or brought to the venue before setup day. Pay particular attention to small items such as glasses, serving pieces, name badges and printed programmes, which are easy to leave until the last minute.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Trade show boothsqty 20
  • Tablesqty 24
  • Chairsqty 80
  • High tablesqty 8
  • Tableclothsqty 24
  • Foldable tablesqty 4
  • Coat racksqty 2
  • Bollardsqty 8

Tableware

  • Coffee cupsqty 100
  • Tea glassesqty 100
  • Water glassesqty 120
  • Wine glassesqty 80
  • Dessert platesqty 100
  • Serving spoonsqty 8
  • Serving traysqty 12
  • Coffee spoonsqty 100
  • Napkinsqty 250

Decorations

  • Balloonsqty 120
  • Balloon archesqty 2
  • Flower arrangementsqty 12
  • Table decorationsqty 24
  • Runnerqty 2
  • Photo backdrop
  • Decorative candlesqty 48
  • Candle holdersqty 24
  • Ribbonsqty 10
  • Confetti containersqty 8
  • Welcome sign
  • Wedding Fair Logo
  • Stand for welcome sign

Equipment

  • Laptopsqty 2
  • Projector
  • Projection screen
  • Speakersqty 2
  • Wireless microphonesqty 2
  • Mixer
  • Extension cordsqty 12
  • Power stripsqty 12
  • Charging cablesqty 8
  • Cash drawer
  • Payment terminal
  • Barcode scanner
  • Printer
  • Spare batteriesqty 24
  • Power banksqty 4

Lighting

  • LED spotlightsqty 12
  • String lightsqty 8
  • Battery lampsqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Thermos flasksqty 8
  • Coolersqty 6
  • Ice cube traysqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving utensilsqty 12
  • Food containersqty 12
  • Food warmersqty 4
  • Bottle openersqty 4
  • Teapotsqty 4
  • Milk jugsqty 4

Catering

  • Groceries
    • Coffee - 6 packs
    • Decaf coffee - 1 pack
    • Black tea - 4 boxes
    • Green tea - 2 boxes
    • Herbal tea - 2 boxes
    • Chocolate milk - 6 liters
    • Semi-skimmed milk - 12 liters
    • Oat milk - 6 liters
    • Sugar - 3 kilos
    • Sweetener - 2 boxes
    • Cola - 12 bottles
    • Cola Zero - 12 bottles
    • Orange soda - 8 bottles
    • Iced tea - 8 bottles
    • Bitter lemon - 4 bottles
    • Tonic - 4 bottles
    • Spa Blauw - 24 bottles
    • Spa Rood - 12 bottles
    • Apple juice - 6 packs
    • Orange juice - 6 cartons
    • Non-alcoholic beer - 24 bottles
    • White beer - 24 bottles
    • Prosecco - 12 bottles
    • White wine - 8 bottles
    • RosΓ© wine - 8 bottles
    • Red wine - 6 bottles
    • Lemons - 3 kilos
    • Limes - 2 kilos
    • Fresh mint - 6 bunches
    • Ice cubes - 20 kilo
    • Mini croissants - 120 pieces
    • Mini chocolate croissants - 100 pieces
    • Mini muffins - 120 pieces
    • Mini brownies - 100 pieces
    • Butter cookies - 6 packs
    • Butter - 1 kilo
    • Baguettes - 12 pieces
    • Multigrain bread - 8 loaves
    • Mini rolls - 150 pieces
    • Young cheese - 3 kilos
    • Brie - 2 kilos
    • Cream cheese - 2 kilo
    • Hummus - 2 kilos
    • Smoked chicken breast - 2 kilo
    • Smoked salmon - 1.5 kilos
    • Snack sausage - 2 kilo
    • Cucumbers - 3 kilos
    • Cherry tomatoes - 3 kilos
    • Bell peppers - 2 kilos
    • Carrots - 2 kilo
    • Grapes - 5 kilos
    • Strawberries - 4 kilos
    • Apples - 5 kilo
    • Pears - 4 kg
    • Nut mix - 2 kilo
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Tortilla chips - 6 bags
    • Olives - 3 kg
    • Sun-dried tomatoes - 1 kilo
    • Mayonnaise - 2 bottles
    • Ketchup - 2 bottles
    • Mustard - 2 jars
    • Garlic sauce - 2 bottles
    • Balsamic vinegar - 1 bottle
    • Olive oil - 2 bottles
    • Salt - 1 pack
    • Black pepper - 1 jar
    • Paprika powder - 1 jar
    • Herb butter - 2 kilo
    • Tortilla wraps - 100 pieces
    • Falafel - 3 kilos
    • Mini quiches - 100 pieces
    • Vegetarian meatballs - 3 kilos
    • Chicken meatballs - 3 kilo
    • Rice salad - 5 kilo
    • Pasta salad - 5 kilos
    • Mixed salad - 5 kilos
    • Fruit salad - 5 kilos
    • Gluten-free rolls - 20 pieces
    • Vegan wraps - 20 pieces
    • Lactose-free desserts - 30 pieces
    • Brownies - 100 pieces
    • Cheesecake Slices - 80 pieces
    • Cling film - 2 rolls
    • Aluminum foil - 2 rolls
    • Baking paper - 2 rolls
    • Disposable cups - 250 pieces
    • Stir sticks - 250 pieces
    • Cocktail picks - 500 pieces
    • Paper towels - 12 rolls
    • Toilet paper - 24 rolls
    • Trash bags - 60 pieces
    • All-purpose cleaner - 3 bottles
    • Glass cleaner - 2 bottles
    • Dish soap - 3 bottles
    • Hand soap - 6 bottles
    • Hand sanitizer - 6 bottles
  • Cooling platesqty 12
  • Water dispensersqty 2
  • Coffee filtersqty 100
  • Tea filtersqty 100
  • Sugar bowlsqty 6
  • Serving tongsqty 8
  • Drink dispensersqty 4
  • Cooling racksqty 4
  • Labels for dietary optionsqty 40
  • Coffee Bean Grinder

Cleaning

  • Vacuum cleaner
  • Mop setsqty 2
  • Bucketsqty 4
  • Cleaning glovesqty 12
  • Microfiber clothsqty 24
  • Waste binsqty 10
  • Toilet brushesqty 4

Registration

  • Registration formsqty 250
  • Pensqty 30
  • Name badgesqty 120
  • Badge holdersqty 120
  • Wristbandsqty 250
  • Clipboardsqty 6
  • Card Holdersqty 20

Printed materials

  • Program leafletsqty 250
  • Floor plansqty 250
  • Supplier badgesqty 80
  • Directional signsqty 20
  • Promotional flyersqty 500
  • Notepadsqty 120
  • Business card holdersqty 20

Other

  • Duct tapeqty 6
  • Cable tiesqty 200
  • Scissorsqty 8
  • Utility knivesqty 4
  • Measuring tapesqty 2
  • Work glovesqty 12
  • Storage boxesqty 12
  • Cable tiesqty 100
  • Spare platesqty 12
  • Money traysqty 4

Tips

  • Plan seating and standing space separately: provide chairs for visitors who need a break, plus high tables for quick conversations between appointments. Confirm the final layout after the site visit, not before.
  • Allow at least one coffee cup, tea glass and water glass per expected simultaneous guest, then add a 10–15% buffer. Wine glasses and dessert plates are often forgotten when refreshments are ordered separately.
  • Prepare one programme leaflet and one name badge for every registered supplier, plus at least 10% extra copies and blank badges for late changes. Print them before the supplier briefing so missing details can still be corrected.
  • Test the laptops, projector and projection screen at the venue at least one day before opening if possible. Bring the correct chargers, adapters and connection cables; these are rarely included with hired equipment.
  • Buy or collect dΓ©cor early enough to assemble the balloon arches, flower arrangements, table decorations and photo backdrop before suppliers arrive. Keep candles, ribbons and confetti in labelled boxes so setup does not depend on finding loose items.

Frequently asked questions

What should I buy for a wedding fair?
Plan for booth furniture, tables, chairs, high tables, tablecloths, coat racks, refreshments, serving ware, printed programmes, name badges, signage and basic dΓ©cor. Add laptops, a projector and a projection screen if presentations are part of the programme.
How many glasses do I need for a wedding fair?
Count one water glass per expected simultaneous guest, then add 10–15% spare glasses. For a 100-person peak, that means at least 110–115 water glasses; order coffee cups, tea glasses and wine glasses separately because they are not interchangeable.
When should I order wedding fair supplies?
Place furniture, tableware and catering orders as soon as visitor and supplier numbers are reasonably stable, preferably at least two weeks before the fair. Finalise quantities after registration closes and check deliveries again 48 hours before setup.
What do wedding fairs usually forget to bring?
The commonly missed items are spare name badges, printed programme leaflets, chargers and adapters, serving spoons, trays, napkins and coat racks. Pack these in labelled boxes and check them against the shopping list before leaving for the venue.

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