Wedding fair checklist: what to arrange and when
A wedding fair brings together suppliers, engaged couples and a busy programme in one venue, so small gaps quickly become visible. This checklist helps you work from the date and floor plan through supplier coordination, visitor registration, catering and setup. Plan the site visit early, confirm access before delivery day and give every supplier the same practical briefing. Use the full task and equipment lists alongside this guide so nothing is left to the final morning.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set the date and program
2 people
Contact participating suppliers
2 people
Register suppliers
Work out stand layout
2 people
Carry out a site visit
2 people
Confirm the venue reservation
Confirm Table Reservations
Confirm seat reservations
Send invitations
2 people
Publish online promotion
Distribute posters
2 people
Process registrations
Collect dietary requirements
Check supplier details
Publish parking information
Create a visitor map
Make name badges for vendors
Design program leaflets
Print program leaflets
Send the supplier briefing
Place catering order
Test equipment on site
2 people
Do the shopping
2 people
Bring materials to the venue
3 people
Check keys and access
Welcome suppliers
2 people
Mark stalls
2 people
Set up tables
4 people
Set up chairs
3 people
Set up registration desk
2 people
Set Up Vendor Booths
6 people
Hang decorations
3 people
Put up directional signs
2 people
Set up the presentation area
3 people
Connect the sound system
2 people
Check the lighting
2 people
Chill drinks
2 people
Prepare coffee and tea
2 people
Prepare snacks
3 people
Prepare the registration list
Event
Staff the visitor desk
2 people
Welcome visitors
2 people
Hand out program brochures
Show suppliers the way
2 people
Serve coffee and tea
2 people
Serve snacks
2 people
Refill drinks
2 people
Restock the buffet
2 people
Mark dietary options separately
Announce the presentation
Guide the presentation area
2 people
Operate microphones
Support supplier breaks
Manage the Photo Contest Table
Answer visitor questions
2 people
Check toilets periodically
Empty trash bins
See off the last visitors
2 people
Aftercare
Have suppliers dismantle their stands
4 people
Remove decorations
3 people
Gather tables and chairs
4 people
Wash dishes
2 people
Switch off equipment
2 people
Collect waste
3 people
Clean the floors
2 people
Clean the restrooms
2 people
Collect lost property
Hand over the venue
2 people
Return materials
3 people
Return borrowed items
2 people
Store leftover groceries
Collect supplier invoices
Send visitor thank-you gifts
Share photos with suppliers
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Trade show boothsqty 20
- Tablesqty 24
- Chairsqty 80
- High tablesqty 8
- Tableclothsqty 24
- Foldable tablesqty 4
- Coat racksqty 2
- Bollardsqty 8
Tableware
- Coffee cupsqty 100
- Tea glassesqty 100
- Water glassesqty 120
- Wine glassesqty 80
- Dessert platesqty 100
- Serving spoonsqty 8
- Serving traysqty 12
- Coffee spoonsqty 100
- Napkinsqty 250
Decorations
- Balloonsqty 120
- Balloon archesqty 2
- Flower arrangementsqty 12
- Table decorationsqty 24
- Runnerqty 2
- Photo backdrop
- Decorative candlesqty 48
- Candle holdersqty 24
- Ribbonsqty 10
- Confetti containersqty 8
- Welcome sign
- Wedding Fair Logo
- Stand for welcome sign
Equipment
- Laptopsqty 2
- Projector
- Projection screen
- Speakersqty 2
- Wireless microphonesqty 2
- Mixer
- Extension cordsqty 12
- Power stripsqty 12
- Charging cablesqty 8
- Cash drawer
- Payment terminal
- Barcode scanner
- Printer
- Spare batteriesqty 24
- Power banksqty 4
Lighting
- LED spotlightsqty 12
- String lightsqty 8
- Battery lampsqty 12
Kitchen
- Coffee machinesqty 3
- Kettlesqty 2
- Thermos flasksqty 8
- Coolersqty 6
- Ice cube traysqty 6
- Cutting boardsqty 4
- Bread knivesqty 4
- Serving utensilsqty 12
- Food containersqty 12
- Food warmersqty 4
- Bottle openersqty 4
- Teapotsqty 4
- Milk jugsqty 4
Catering
- Groceries
- Cooling platesqty 12
- Water dispensersqty 2
- Coffee filtersqty 100
- Tea filtersqty 100
- Sugar bowlsqty 6
- Serving tongsqty 8
- Drink dispensersqty 4
- Cooling racksqty 4
- Labels for dietary optionsqty 40
- Coffee Bean Grinder
Cleaning
- Vacuum cleaner
- Mop setsqty 2
- Bucketsqty 4
- Cleaning glovesqty 12
- Microfiber clothsqty 24
- Waste binsqty 10
- Toilet brushesqty 4
Registration
- Registration formsqty 250
- Pensqty 30
- Name badgesqty 120
- Badge holdersqty 120
- Wristbandsqty 250
- Clipboardsqty 6
- Card Holdersqty 20
Printed materials
- Program leafletsqty 250
- Floor plansqty 250
- Supplier badgesqty 80
- Directional signsqty 20
- Promotional flyersqty 500
- Notepadsqty 120
- Business card holdersqty 20
Other
- Duct tapeqty 6
- Cable tiesqty 200
- Scissorsqty 8
- Utility knivesqty 4
- Measuring tapesqty 2
- Work glovesqty 12
- Storage boxesqty 12
- Cable tiesqty 100
- Spare platesqty 12
- Money traysqty 4
Tips
- Complete the site visit before finalising the stand layout. Check where booths, tables, high tables, coat racks and visitor routes will fit, then record power, loading and access points in the supplier briefing.
- Set a firm deadline for supplier details and registrations, ideally 7β10 days before the fair. Use the final list to prepare vendor name badges, the visitor map and the printed programme leaflets.
- Send invitations and publish online promotion early enough to allow registration responses to build. Ask about dietary requirements when people register, not when catering is delivered.
- Test the projector, projection screen and laptops at the venue before event day, including the actual presentation files. A test on a different computer does not confirm that the on-site connections will work.
- Schedule delivery, shopping and room setup with a written access time. Confirm keys, venue access and the reservation at least 48 hours beforehand; otherwise furniture, tableware and decorations may arrive before anyone can receive them.
Frequently asked questions
- How far in advance should I organise a wedding fair?
- Start planning at least 8β12 weeks before the fair. Set the date and programme first, then confirm the venue, contact suppliers and open visitor registration so promotion has time to work.
- When should wedding fair suppliers receive their briefing?
- Send the supplier briefing 7β10 days before the event, after checking names, contact details and stand requirements. Include arrival time, access instructions, the stand layout, parking information and the visitor flow.
- How many printed programmes should I prepare for a wedding fair?
- Print one programme leaflet for each confirmed visitor, plus around 10% extra for walk-ins and replacements. Finalise the file only after the programme and participating supplier details have been checked.
- When should I confirm catering and dietary requirements for a wedding fair?
- Collect dietary requirements during registration and place the catering order 5β7 days before the fair. Recheck the final registration list 48 hours beforehand and tell the caterer about late changes.
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