Wedding cruise checklist: plan the day without last-minute gaps

A wedding cruise combines a ceremony, reception and transport, so several details have to be confirmed earlier than they would for a venue on land. Start with the route, departure time and deposit, then work through guests, catering, seating, flowers, music and the final onboard setup. This checklist also covers details couples often leave too late, such as dietary requirements, witness and speech timings, glassware, chilled drinks and the final route shared with guests.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm the cruise route and departure

  • Check the cruise deposit

  • Book flower suppliers

  • Confirm photographer and videographer

  • Send invitations

    2 people

  • Share the gift list and route details

  • Process registrations

  • Collect dietary requirements

  • Collect music preferences

  • Create final guest list

  • Arrange the table layout

    2 people

  • Design menus

  • Arrange seating for seniors

  • Schedule witnesses and speeches

  • Order the bridal bouquet and corsages

  • Order cake

  • Confirm catering menu

  • Coordinate drinks list

  • Compile playlist

  • Test sound equipment

    2 people

  • Check the weather forecast

  • Share final route

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Check dishes and glassware

    2 people

  • Print menus

  • Write name tags

    2 people

  • Print the speaking order

  • Sort decorations

    2 people

  • Keep flowers cool

  • Set up the welcome table

    2 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Set table linen

    2 people

  • Set tableware on the table

    3 people

  • Set out glassware

    2 people

  • Lay out cutlery

    2 people

  • Place name tags

    2 people

  • Hang decorations

    3 people

  • Place floral arrangements

    2 people

  • Set up candles and lighting

    2 people

  • Connect the music

    2 people

  • Prepare snacks

    3 people

  • Set out buffet dishes

    3 people

  • Place cake on dessert table

    2 people

  • Set up welcome drinks

    2 people

  • Place the guest list at the entrance

  • Carry out the final safety check

    2 people

Event

  • Welcome guests

    3 people

  • Serve welcome drinks

    3 people

  • Escort guests to tables

    2 people

  • Serve toast

    3 people

  • Serve snacks

    4 people

  • Refill drinks

    3 people

  • Announce speeches

  • Open the buffet

    2 people

  • Restock the buffet

    3 people

  • Serve diet meals

    2 people

  • Clear tables

    3 people

  • Cut the cake

    2 people

  • Serve cake

    3 people

  • Serve coffee and tea

    3 people

  • Clear the dance floor

    2 people

  • Serve farewell drinks

    2 people

  • Guide guests to the exit

    2 people

  • Collect lost items

    2 people

Aftercare

  • Remove decorations

    3 people

  • Take down tables and chairs

    3 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean glassware

    2 people

  • Clean the kitchen

    2 people

  • Clean tables and floors

    3 people

  • Pack leftover food

    2 people

  • Empty coolers

    2 people

  • Return borrowed materials

    2 people

  • Take waste to the collection point

    2 people

  • Return lost property

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 8
  • Folding chairsqty 70
  • Buffet tablesqty 3
  • Gift table
  • Welcome table
  • Dessert table
  • Table linenqty 10
  • Chair coversqty 70

Tableware

  • Dinner platesqty 75
  • Dessert platesqty 75
  • Coffee cupsqty 75
  • Coffee spoonsqty 75
  • Dinner knivesqty 75
  • Dinner forksqty 75
  • Dessert forksqty 75
  • Water glassesqty 80
  • Wine glassesqty 80
  • Champagne glassesqty 75
  • Coffee potsqty 4
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Serving spoonsqty 8
  • Cake knife
  • Cake stand

Decorations

  • Flower arrangementsqty 8
  • Bridal bouquet
  • Corsagesqty 8
  • Name badgesqty 70
  • Menusqty 10
  • Welcome sign
  • Table numbersqty 8
  • Balloonsqty 80
  • Balloon ribbonqty 2
  • Confettiqty 4
  • Ring pillow
  • Guest book
  • Pensqty 6
  • Candlesqty 24
  • Candle holdersqty 12
  • Table runnersqty 8

Equipment

  • Portable speakersqty 2
  • Microphoneqty 2
  • Mixer
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 4
  • Ice containersqty 3
  • Thermos flasksqty 6
  • Coffee machinesqty 2

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Mixing bowlsqty 4
  • Measuring cupsqty 2
  • Aluminum foilqty 3
  • Cling filmqty 3
  • Food containersqty 20
  • Bottle openersqty 4
  • Corkscrewsqty 4

Lighting

  • String lightsqty 6
  • Battery lanternsqty 6

Cleaning

  • Waste binsqty 6
  • Dustpan and brushqty 2
  • Mopsqty 3
  • Bucketsqty 3
  • Microfiber clothsqty 12
  • Dish brushesqty 4
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Confirm the cruise route, departure point and sailing time before sending invitations. Share the final route again once it is fixed, because guests need practical travel details as well as the wedding date.
  • Set a deadline for dietary requirements, registrations and music preferences at least 4 weeks before departure. Use the final guest list to adjust the catering menu, table layout, seating for seniors and name badges.
  • Book the photographer, videographer, flower suppliers and cake early enough to match the sailing schedule. Give each supplier the boarding time, access arrangements and the point at which the boat leaves.
  • Plan drinks by service moment, not just by guest count: allow 2–3 drinks per person during the first hour, then check the drinks list against the meal and speeches. Chill bottles before boarding and confirm that champagne, wine and water glasses are available.
  • Finish the onboard setup before guests arrive: place the welcome sign and menus, check tables, linen, chairs, dishes and serving utensils, then test the sound equipment. Keep the cake knife, cake stand, coffee pots and coffee spoons together so they are not lost during service.

Frequently asked questions

How far in advance should I plan a wedding cruise?
Start arranging the cruise route, departure and deposit at least 6–9 months before the wedding. Aim to have suppliers, invitations and the main catering decisions confirmed several months before sailing.
When should wedding cruise invitations be sent?
Send invitations once the route, departure point and timing are confirmed, usually 4–6 months before the cruise. Request registrations and dietary requirements by a clear deadline, ideally 4 weeks before departure.
How many drinks do I need for a wedding cruise?
Plan for 2–3 drinks per guest during the first hour, then add wine, water, champagne and non-alcoholic options for the meal and speeches. Final quantities depend on the guest count and cruise duration, so check the drinks list after registrations close.
What should I check on the wedding cruise the day before?
Check the weather forecast, final route, guest list, catering, flowers, cake, chilled drinks, dishes and glassware the day before. Test the sound equipment and confirm witness, speech and departure timings before boarding day.

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