Vaulting competition checklist: what to arrange and when

A vaulting competition needs more than a venue and a starting list. You need clear match rules, assigned judges, technical support and veterinary backup before entries open. In the final week, verify horse passports, registrations, parking, volunteers and the equipment needed for both horses and athletes. Use the checklist to keep administration, arena setup, catering and the awards ceremony on schedule.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Set the match rules

    2 people

  • Assign judges

  • Confirm technical management

  • Arrange veterinary backup

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Update participant list

  • Set up the starting order

    2 people

  • Register horses and longeurs

    2 people

  • Check Horse Passports

    2 people

  • Process entry fees

  • Collect dietary requirements

  • Make a parking plan

    2 people

  • Schedule volunteers

    2 people

  • Send audience information

  • Prepare awards ceremony

    2 people

  • Check the shopping list

  • Order catering

  • Pick up materials

    2 people

  • Do the shopping

    2 people

  • Print bib numbers

  • Print competition forms

  • Lay out prizes and ribbons

    2 people

  • Prepare coffee and tea

    2 people

  • Inspect the grounds and stables

    2 people

  • Divide the horse stalls

    2 people

  • Check the weather forecast

Event

  • Mark out the competition area

    4 people

  • Check the playing surface

    2 people

  • Open paddocks and stable aisles

    2 people

  • Set up tables and chairs

    4 people

  • Set up the tent and registration table

    3 people

  • Set up the jury table and seating

    3 people

  • Test sound and microphones

    2 people

  • Set up the catering and drinks point

    3 people

  • Receive horses

    4 people

  • Guide horses to the stables

    4 people

  • Register participants

    3 people

  • Check horse passports again

    2 people

  • Hand out race numbers

    2 people

  • Hold the jury briefing

    4 people

  • Hold the participant briefing

    3 people

  • Lead horse warm-up

    4 people

  • Welcome the audience

    3 people

  • Announce the opening

  • Guide competition rounds

    6 people

  • Play music for each trial

  • Collect scores

    2 people

  • Process scores

    2 people

  • Safely guide horses

    4 people

  • Refill drinks

    2 people

  • Serve snacks and lunch

    3 people

  • Empty trash bins

    2 people

  • Announce break

  • Announce finalists

  • Hold the awards ceremony

    4 people

  • Let the horses rest

    3 people

  • Guide participant departures

    4 people

  • Check the grounds and stables

    2 people

Aftercare

  • Clean up catering

    3 people

  • Wash dishes

    3 people

  • Dismantle the competition grounds

    5 people

  • Clear tables and chairs

    4 people

  • Collect and remove waste

    3 people

  • Clean the stables

    4 people

  • Clean the restrooms

    2 people

  • Publish results

  • Archive contest forms

  • Clean equipment

    3 people

  • Return borrowed equipment

    2 people

  • Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 10
  • Folding chairsqty 100
  • Jury tablesqty 3
  • Party tentsqty 3
  • High tablesqty 4
  • Clothes racksqty 4

Sports equipment

  • Vaulting surcinglesqty 4
  • Vaulting bridlesqty 4
  • Lanyardsqty 6
  • Lung whipsqty 4
  • Crash matsqty 6
  • Conesqty 20
  • Barrier tapeqty 4
  • Conesqty 20
  • Hay balesqty 12
  • Horse water troughsqty 12
  • Hay netsqty 12
  • Wheelbarrowsqty 3
  • Pitchforksqty 4
  • Stable shovelsqty 4
  • Cleaning kitsqty 6
  • Manure forksqty 3

Equipment

  • Sound system
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Laptopqty 2
  • Printer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 4
  • Thermos flasksqty 6
  • Kettlesqty 2

Lighting

  • Work lightsqty 4
  • String lightsqty 4

Tableware

  • Coffee cupsqty 100
  • Drinking glassesqty 150
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving spoonsqty 12

Kitchen

  • Cutting boardsqty 4
  • Bread knivesqty 3
  • Scissorsqty 4
  • Serving plattersqty 12
  • Serving traysqty 6
  • Ice packsqty 20

Cleaning

  • Bucketsqty 4
  • Spongesqty 10
  • Cleaning clothsqty 20
  • Broom setsqty 4
  • Mop setsqty 3
  • Hand sanitizerqty 6
  • Toilet brushesqty 3
  • Waste binsqty 8

Catering

  • Groceries

Paper goods

  • Bib numbersqty 40
  • Competition formsqty 150
  • Score sheetsqty 200
  • Program bookletsqty 120
  • Name stickersqty 150
  • Pensqty 40
  • Markersqty 12
  • Clipboardsqty 20

Decorations

  • Rider flagsqty 8
  • Competition bannersqty 4
  • Directional signsqty 12
  • Trophiesqty 12
  • Medal ribbonsqty 40

Safety

  • First aid kitqty 2
  • Fire extinguishersqty 4
  • Safety vestsqty 12
  • Flashlightsqty 6
  • Flashlight batteriesqty 12
  • Emergency blanketsqty 6

Animal care

  • Horse first-aid kitsqty 2
  • Reserve haltersqty 6
  • Spare leadsqty 6
  • Cleaning brushesqty 12
  • Manure bagsqty 100

Tips

  • Set the rules and confirm the judges before sending invitations. Participants need the format, entry requirements and deadlines early enough to register correctly.
  • Close registrations with time to check horse passports, entry fees, dietary requirements and the final participant list. Do not leave the starting order until the last day.
  • Create a separate arrival plan for horses and spectators. Mark parking, horse water troughs, hay nets, manure handling and pedestrian routes before setup begins.
  • Test the sound system, speakers and wireless microphones before the first class. Check the laptop, printer, extension cords and power strips together rather than discovering a missing connection during the event.
  • Prepare bib numbers, competition forms, prizes and ribbons in labelled groups. Set out jury tables, chairs, crash mats and arena markers before officials and competitors arrive.

Frequently asked questions

How far in advance should I organise a vaulting competition?
Start venue booking, rules, officials and veterinary backup at least 12 weeks before the competition. Open registrations only after the key conditions and entry information are confirmed.
When should registrations close for a vaulting competition?
Close entries about 10 to 14 days before the event. This leaves time to verify horse passports, process fees, update the participant list and prepare the starting order.
How many volunteers do I need for a vaulting competition?
Plan separate coverage for registration, parking, arena support, horse-area duties, technical management and catering. For a small competition, schedule at least one named person per role and add a two-person setup team.
What equipment should be checked before a vaulting competition?
Check vaulting surcingles, bridles, lanyards, lung whips, crash mats and cones, then test the sound system and printing equipment. Complete this check at least 2 days before the event so missing items can still be replaced.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!