How to organise a vaulting competition
A vaulting competition depends on more than a suitable arena. Start by fixing the competition format, match rules and judging structure, then secure the venue, technical team and veterinary backup. Once entries open, keep one current list of horses, longeurs and dietary requirements, and build the starting order from confirmed registrations. Plan the event day around horse welfare, clear arena access, reliable sound equipment and enough time for awards, refreshments and clean-up.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve competition venue
- 2
Set the match rules
2 people
- 3
Assign judges
- 4
Confirm technical management
- 5
Arrange veterinary backup
- 6
Send invitations
2 people
- 7
Process registrations
2 people
- 8
Update participant list
- 9
Set up the starting order
2 people
- 10
Register horses and longeurs
2 people
- 11
Check Horse Passports
2 people
- 12
Process entry fees
- 13
Collect dietary requirements
- 14
Make a parking plan
2 people
- 15
Schedule volunteers
2 people
- 16
Send audience information
- 17
Prepare awards ceremony
2 people
- 18
Check the shopping list
- 19
Order catering
- 20
Pick up materials
2 people
- 21
Do the shopping
2 people
- 22
Print bib numbers
- 23
Print competition forms
- 24
Lay out prizes and ribbons
2 people
- 25
Prepare coffee and tea
2 people
- 26
Inspect the grounds and stables
2 people
- 27
Divide the horse stalls
2 people
- 28
Check the weather forecast
Event
- 29
Mark out the competition area
4 people
- 30
Check the playing surface
2 people
- 31
Open paddocks and stable aisles
2 people
- 32
Set up tables and chairs
4 people
- 33
Set up the tent and registration table
3 people
- 34
Set up the jury table and seating
3 people
- 35
Test sound and microphones
2 people
- 36
Set up the catering and drinks point
3 people
- 37
Receive horses
4 people
- 38
Guide horses to the stables
4 people
- 39
Register participants
3 people
- 40
Check horse passports again
2 people
- 41
Hand out race numbers
2 people
- 42
Hold the jury briefing
4 people
- 43
Hold the participant briefing
3 people
- 44
Lead horse warm-up
4 people
- 45
Welcome the audience
3 people
- 46
Announce the opening
- 47
Guide competition rounds
6 people
- 48
Play music for each trial
- 49
Collect scores
2 people
- 50
Process scores
2 people
- 51
Safely guide horses
4 people
- 52
Refill drinks
2 people
- 53
Serve snacks and lunch
3 people
- 54
Empty trash bins
2 people
- 55
Announce break
- 56
Announce finalists
- 57
Hold the awards ceremony
4 people
- 58
Let the horses rest
3 people
- 59
Guide participant departures
4 people
- 60
Check the grounds and stables
2 people
Aftercare
- 61
Clean up catering
3 people
- 62
Wash dishes
3 people
- 63
Dismantle the competition grounds
5 people
- 64
Clear tables and chairs
4 people
- 65
Collect and remove waste
3 people
- 66
Clean the stables
4 people
- 67
Clean the restrooms
2 people
- 68
Publish results
- 69
Archive contest forms
- 70
Clean equipment
3 people
- 71
Return borrowed equipment
2 people
- 72
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 10
- Folding chairsqty 100
- Jury tablesqty 3
- Party tentsqty 3
- High tablesqty 4
- Clothes racksqty 4
Sports equipment
- Vaulting surcinglesqty 4
- Vaulting bridlesqty 4
- Lanyardsqty 6
- Lung whipsqty 4
- Crash matsqty 6
- Conesqty 20
- Barrier tapeqty 4
- Conesqty 20
- Hay balesqty 12
- Horse water troughsqty 12
- Hay netsqty 12
- Wheelbarrowsqty 3
- Pitchforksqty 4
- Stable shovelsqty 4
- Cleaning kitsqty 6
- Manure forksqty 3
Equipment
- Sound system
- Wireless microphonesqty 2
- Speakersqty 2
- Laptopqty 2
- Printer
- Extension cordsqty 6
- Power stripsqty 6
- Coolersqty 4
- Thermos flasksqty 6
- Kettlesqty 2
Lighting
- Work lightsqty 4
- String lightsqty 4
Tableware
- Coffee cupsqty 100
- Drinking glassesqty 150
- Platesqty 120
- Cutlery setsqty 120
- Serving spoonsqty 12
Kitchen
- Cutting boardsqty 4
- Bread knivesqty 3
- Scissorsqty 4
- Serving plattersqty 12
- Serving traysqty 6
- Ice packsqty 20
Cleaning
- Bucketsqty 4
- Spongesqty 10
- Cleaning clothsqty 20
- Broom setsqty 4
- Mop setsqty 3
- Hand sanitizerqty 6
- Toilet brushesqty 3
- Waste binsqty 8
Catering
- Groceries
Paper goods
- Bib numbersqty 40
- Competition formsqty 150
- Score sheetsqty 200
- Program bookletsqty 120
- Name stickersqty 150
- Pensqty 40
- Markersqty 12
- Clipboardsqty 20
Decorations
- Rider flagsqty 8
- Competition bannersqty 4
- Directional signsqty 12
- Trophiesqty 12
- Medal ribbonsqty 40
Safety
- First aid kitqty 2
- Fire extinguishersqty 4
- Safety vestsqty 12
- Flashlightsqty 6
- Flashlight batteriesqty 12
- Emergency blanketsqty 6
Animal care
- Horse first-aid kitsqty 2
- Reserve haltersqty 6
- Spare leadsqty 6
- Cleaning brushesqty 12
- Manure bagsqty 100
Tips
- Set the competition framework before sending invitations: confirm the match rules, assign judges and agree who handles technical management. Late changes affect entry information, forms, the starting order and the awards ceremony.
- Keep registrations tied to the horse records. Register each horse and longeur, check Horse Passports before the event and process entry fees against the same participant list so missing documents are found before arrival.
- Make horse movement and welfare part of the site plan. Mark boundaries with cones and barrier tape, provide horse water troughs, hay nets and hay bales, and place manure forks, stable shovels and wheelbarrows where volunteers can reach them quickly.
- Prepare the paperwork and announcements before competition day. Print bib numbers and competition forms, test the laptop, printer, speakers and wireless microphones, and check extension cords and power strips rather than discovering a connection problem during a class.
- Schedule people, not just equipment. Give volunteers fixed shifts for parking, registration, horse-area checks, catering and clean-up, and send audience information early so arrival times and parking do not disrupt the competition flow.
Frequently asked questions
- How far in advance should I organise a vaulting competition?
- Start venue, rules, judging and veterinary arrangements at least 8 to 12 weeks before the competition. Open registrations only after the core format and entry information are confirmed.
- What should I check when horses arrive at a vaulting competition?
- Check the Horse Passports and match each horse to the registered longeur before the horse enters the competition area. Complete these checks during arrival and registration, not after the starting order has been published.
- How many volunteers do I need for a vaulting competition?
- Plan separate coverage for registration, parking, horse-area support, technical management, catering and clean-up, with at least one named person for each task at any time. For a small competition, make shifts of 2 to 3 hours so the same volunteers are not working all day.
- When should I prepare the starting order?
- Create a provisional starting order after registrations close, then update it once entries, horse details and payments have been checked. Publish the final order before competition day, with a clear deadline for reporting corrections.
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