Trade fair checklist: what to arrange and when

A trade fair needs more than booked exhibitors and a room with tables. You need a clear timeline for registrations, booth planning, speakers, catering, visitor communication, badges, equipment, and venue access. Start by fixing the date, audience, and exhibitor offer, then build the floor plan and programme around confirmed participants. In the final days, focus on details that are easy to miss: dietary requirements, alphabetical badges, power access, presentation testing, and getting materials to the venue.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the trade fair date and times

    2 people

  • Recruit exhibitors

    2 people

  • Define target audience

    2 people

  • Prepare exhibitor package

    2 people

  • Publish registration form

  • Send invitations

    2 people

  • Publish promotional posts

  • Process exhibitor registrations

    2 people

  • Process visitor registrations

    2 people

  • Collect dietary requirements

  • Collect exhibitor information

    2 people

  • Create the booth layout

    2 people

  • Compile program

    2 people

  • Confirm speakers

  • Reserve suppliers

  • Determine catering quantities

    2 people

  • Prepare badges

    2 people

  • Send the exhibitor briefing

  • Send visitor reminder

  • Sort name badges alphabetically

    2 people

  • Check catering order

  • Gather promotional materials

    2 people

  • Test the equipment

    2 people

  • Bring materials to the venue

    3 people

  • Open venue

    2 people

  • Clear the loading and unloading area

    2 people

  • Mark exhibition floor

    3 people

  • Set up exhibition walls

    4 people

  • Set up standing tables

    3 people

  • Set up chairs

    3 people

  • Set up registration desk

    2 people

  • Welcome exhibitors

    3 people

  • Help exhibitors set up

    4 people

  • Set up stage and speaking area

    3 people

  • Set up presentations

    2 people

  • Hang up signage

    2 people

  • Set up decorations

    2 people

  • Set up catering

    3 people

  • Chill drinks

    2 people

  • Prepare registration materials

    2 people

  • Check escape routes

    2 people

  • Carry out the final technical test

    2 people

  • Hold team briefing

    6 people

Event

  • Staff the entrance desk

    3 people

  • Register visitors

    3 people

  • Hand out badges

    2 people

  • Direct visitors to booths

    2 people

  • Announce the opening

  • Guide speakers

    2 people

  • Support presentations

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Restock the coffee station

  • Empty trash bins

    2 people

  • Check toilets

  • Answer booth questions

    2 people

  • Set up the networking drinks reception

    3 people

  • Serve the networking drinks reception

    3 people

  • See off the last visitors

    2 people

  • Check out exhibitors

    2 people

Aftercare

  • Have exhibitors dismantle their booths

    4 people

  • Clean up catering

    3 people

  • Collect tableware

    2 people

  • Switch off equipment

    2 people

  • Dismantle stand materials

    4 people

  • Put furniture back

    3 people

  • Remove decorations

    2 people

  • Sort and remove waste

    3 people

  • Clean the venue

    3 people

  • Wash dishes

    2 people

  • Inventory materials

    2 people

  • Set aside damaged materials

  • Return rental items

    2 people

  • Register lost and found items

  • Send visitor thank-you gifts

  • Send exhibitor thank-you gift

  • Archive presentation materials

  • Archive attendance list

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Display wallsqty 20
  • Standing tablesqty 20
  • Visitor tablesqty 8
  • Chairsqty 80
  • Bar stoolsqty 12
  • Registration deskqty 2
  • Stage
  • Speaker table
  • Waste binsqty 12
  • Clothes racksqty 4

Equipment

  • Laptopsqty 4
  • Screensqty 4
  • Projector
  • Projection screen
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Mixer
  • Extension cordsqty 12
  • Power stripsqty 12
  • Power banksqty 4
  • WiFi hotspotqty 2
  • Presentation clickerqty 2
  • Cable traysqty 20

Tableware

  • Drinking glassesqty 160
  • Wine glassesqty 120
  • Coffee cupsqty 100
  • Platesqty 160
  • Cutlery setsqty 160
  • Serving traysqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 6
  • Ice cube traysqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving tongsqty 12
  • Small bowlsqty 24
  • Corkscrewsqty 4

Decorations

  • Company flagsqty 10
  • Plantsqty 12
  • Table runnersqty 20
  • Decorative panelsqty 6

Lighting

  • LED light setsqty 8
  • String lightsqty 6

Cleaning

  • Vacuum cleanerqty 2
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning clothsqty 24
  • Hand broomsqty 3
  • Dustpan and brushqty 3
  • Dispensersqty 8

Registration

  • Name badge holdersqty 350
  • Lanyardsqty 350
  • Registration table foldersqty 4
  • Pen setsqty 12
  • Clipboard foldersqty 6

Presentation

  • Flip chartsqty 3
  • Flip chart standsqty 3
  • Whiteboardsqty 2
  • Whiteboard markersqty 12
  • Needle boardsqty 4
  • Directional signsqty 12
  • Information boardsqty 20

Security

  • Bollardsqty 8
  • Barrier tapeqty 4
  • Flashlightsqty 4

Tools

  • Toolboxesqty 2
  • Cable tiesqty 200
  • Gaffer tapeqty 8
  • Vernier caliperqty 2
  • Scissor setsqty 6
  • Tape measuresqty 3

Catering

  • Groceries

Tips

  • Set the date and opening hours before recruiting exhibitors, then give exhibitors a firm registration deadline. This leaves time to process registrations, collect company details, and create the booth layout.
  • Send the exhibitor package with practical information, not just an invitation. Include setup and opening times, booth dimensions, available furniture, power and WiFi arrangements, programme details, and the deadline for promotional materials.
  • Create the booth layout only after you know how many exhibitors are attending. Leave clear routes to the registration desk, stage, catering area, and exits, and check that each stand has access to the equipment it needs.
  • Order catering from confirmed visitor and exhibitor numbers, then add a small buffer rather than guessing early. Check dietary requirements before finalising the order and confirm coffee machines, cups, glasses, plates, cutlery, and serving trays.
  • Run an equipment check before the event day: test laptops, screens, projector, microphones, speakers, mixer, clicker, extension cords, and power strips. Label cables and power banks, and bring a WiFi hotspot if venue connectivity is uncertain.

Frequently asked questions

How early should I start planning a trade fair?
Start at least 8 to 12 weeks before the event. Use the first weeks to set the date, define the audience, recruit exhibitors, publish registration forms, and reserve suppliers.
When should trade fair exhibitors register by?
Set the exhibitor deadline at least 3 weeks before opening day. You need time to process registrations, collect exhibitor information, finish the booth layout, prepare badges, and send the briefing.
How much catering do I need for a trade fair?
Base the order on confirmed visitors, exhibitors, speakers, and crew, then add about 10% for late arrivals and unexpected demand. Finalise quantities after dietary requirements have been collected, preferably 7 to 10 days before the event.
When should I send trade fair reminders?
Send exhibitors their briefing about 1 to 2 weeks before the event and send visitors a reminder 2 to 3 days beforehand. Include arrival times, registration instructions, parking or transport details, and the programme.

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