How to organise a trade fair from first plan to opening
A trade fair becomes manageable when you set the date, audience and exhibitor offer before booking equipment or promoting the event. Work backwards from opening time: recruit exhibitors, process registrations, create the booth layout and confirm the programme and suppliers. In the final week, collect missing exhibitor details, prepare badges and send the briefing. On the day, allow enough time to open the venue, test screens and microphones, check catering and move materials into place before visitors arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the trade fair date and times
2 people
- 2
Recruit exhibitors
2 people
- 3
Define target audience
2 people
- 4
Prepare exhibitor package
2 people
- 5
Publish registration form
- 6
Send invitations
2 people
- 7
Publish promotional posts
- 8
Process exhibitor registrations
2 people
- 9
Process visitor registrations
2 people
- 10
Collect dietary requirements
- 11
Collect exhibitor information
2 people
- 12
Create the booth layout
2 people
- 13
Compile program
2 people
- 14
Confirm speakers
- 15
Reserve suppliers
- 16
Determine catering quantities
2 people
- 17
Prepare badges
2 people
- 18
Send the exhibitor briefing
- 19
Send visitor reminder
- 20
Sort name badges alphabetically
2 people
- 21
Check catering order
- 22
Gather promotional materials
2 people
- 23
Test the equipment
2 people
- 24
Bring materials to the venue
3 people
- 25
Open venue
2 people
- 26
Clear the loading and unloading area
2 people
- 27
Mark exhibition floor
3 people
- 28
Set up exhibition walls
4 people
- 29
Set up standing tables
3 people
- 30
Set up chairs
3 people
- 31
Set up registration desk
2 people
- 32
Welcome exhibitors
3 people
- 33
Help exhibitors set up
4 people
- 34
Set up stage and speaking area
3 people
- 35
Set up presentations
2 people
- 36
Hang up signage
2 people
- 37
Set up decorations
2 people
- 38
Set up catering
3 people
- 39
Chill drinks
2 people
- 40
Prepare registration materials
2 people
- 41
Check escape routes
2 people
- 42
Carry out the final technical test
2 people
- 43
Hold team briefing
6 people
Event
- 44
Staff the entrance desk
3 people
- 45
Register visitors
3 people
- 46
Hand out badges
2 people
- 47
Direct visitors to booths
2 people
- 48
Announce the opening
- 49
Guide speakers
2 people
- 50
Support presentations
2 people
- 51
Serve snacks
3 people
- 52
Refill drinks
2 people
- 53
Restock the coffee station
- 54
Empty trash bins
2 people
- 55
Check toilets
- 56
Answer booth questions
2 people
- 57
Set up the networking drinks reception
3 people
- 58
Serve the networking drinks reception
3 people
- 59
See off the last visitors
2 people
- 60
Check out exhibitors
2 people
Aftercare
- 61
Have exhibitors dismantle their booths
4 people
- 62
Clean up catering
3 people
- 63
Collect tableware
2 people
- 64
Switch off equipment
2 people
- 65
Dismantle stand materials
4 people
- 66
Put furniture back
3 people
- 67
Remove decorations
2 people
- 68
Sort and remove waste
3 people
- 69
Clean the venue
3 people
- 70
Wash dishes
2 people
- 71
Inventory materials
2 people
- 72
Set aside damaged materials
- 73
Return rental items
2 people
- 74
Register lost and found items
- 75
Send visitor thank-you gifts
- 76
Send exhibitor thank-you gift
- 77
Archive presentation materials
- 78
Archive attendance list
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Display wallsqty 20
- Standing tablesqty 20
- Visitor tablesqty 8
- Chairsqty 80
- Bar stoolsqty 12
- Registration deskqty 2
- Stage
- Speaker table
- Waste binsqty 12
- Clothes racksqty 4
Equipment
- Laptopsqty 4
- Screensqty 4
- Projector
- Projection screen
- Wireless microphonesqty 2
- Speakersqty 2
- Mixer
- Extension cordsqty 12
- Power stripsqty 12
- Power banksqty 4
- WiFi hotspotqty 2
- Presentation clickerqty 2
- Cable traysqty 20
Tableware
- Drinking glassesqty 160
- Wine glassesqty 120
- Coffee cupsqty 100
- Platesqty 160
- Cutlery setsqty 160
- Serving traysqty 12
Kitchen
- Coffee machinesqty 3
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 6
- Ice cube traysqty 6
- Cutting boardsqty 4
- Bread knivesqty 4
- Serving tongsqty 12
- Small bowlsqty 24
- Corkscrewsqty 4
Decorations
- Company flagsqty 10
- Plantsqty 12
- Table runnersqty 20
- Decorative panelsqty 6
Lighting
- LED light setsqty 8
- String lightsqty 6
Cleaning
- Vacuum cleanerqty 2
- Mopsqty 3
- Bucketsqty 3
- Cleaning clothsqty 24
- Hand broomsqty 3
- Dustpan and brushqty 3
- Dispensersqty 8
Registration
- Name badge holdersqty 350
- Lanyardsqty 350
- Registration table foldersqty 4
- Pen setsqty 12
- Clipboard foldersqty 6
Presentation
- Flip chartsqty 3
- Flip chart standsqty 3
- Whiteboardsqty 2
- Whiteboard markersqty 12
- Needle boardsqty 4
- Directional signsqty 12
- Information boardsqty 20
Security
- Bollardsqty 8
- Barrier tapeqty 4
- Flashlightsqty 4
Tools
- Toolboxesqty 2
- Cable tiesqty 200
- Gaffer tapeqty 8
- Vernier caliperqty 2
- Scissor setsqty 6
- Tape measuresqty 3
Catering
- Groceries
Tips
- Set the date and opening hours before contacting exhibitors. Your exhibitor package should state the registration deadline, what each booth includes and when exhibitors can set up.
- Start exhibitor recruitment before public promotion. Once registrations come in, collect company details, requirements and presentation needs so the booth layout does not need repeated changes.
- Build the booth layout around the actual venue and available furniture. Leave clear routes between display walls, visitor tables, standing tables and the registration desk, then share the layout in the exhibitor briefing.
- Treat the programme and technical setup as separate checks. Confirm speakers, test laptops, screens, the projector, wireless microphones and speakers, and prepare extension cords, power strips and cable trays before opening day.
- Do not leave badges, catering and reminders until the final morning. Sort name badges alphabetically, check the catering order and send visitors a reminder early enough for them to plan their arrival; include dietary requirements in the final catering count.
Frequently asked questions
- How early should I start organising a trade fair?
- Start planning at least 8 to 12 weeks before the event. Set the date and target audience first, then allow several weeks to recruit exhibitors, process registrations and confirm suppliers.
- When should I send the exhibitor briefing?
- Send the exhibitor briefing 5 to 7 days before the trade fair. Include arrival and setup times, the booth layout, programme details, venue instructions and any information still needed from exhibitors.
- How many days before a trade fair should I confirm catering?
- Check quantities and dietary requirements 3 to 5 days before the event, then verify the order again on the day before opening. Base the count on registered visitors, exhibitors, speakers and staff rather than the exhibitor list alone.
- How much time is needed to set up a trade fair venue?
- Allow at least 3 to 4 hours for setup, and more if display walls, a stage or multiple screens are involved. Use that time to place furniture, bring in materials, arrange badges and test all audio-visual equipment before opening the venue.
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