Trade fair checklist: what to arrange and when
A trade fair involves more than booking a venue and inviting exhibitors. You need a clear exhibitor process, a workable floor plan, reliable registration, tested technology and practical visitor information. Start with the date, venue and participation rules, then build the exhibitor and attendee lists before ordering badges, signage and catering. This checklist helps you keep deadlines visible and catch details that are often left until the final week.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve venue
Set the trade fair date
2 people
Create exhibitor list
2 people
Set participant terms
2 people
Invite exhibitors
2 people
Open the registration form
Invite attendees
2 people
Post promotion online
2 people
Distribute promotion
2 people
Process registrations
2 people
Confirm exhibitors
2 people
Collect dietary requirements
Create the booth layout
2 people
Compile program
2 people
Book catering
Create parking information
Create floor plan
Order badges and wristbands
Prepare signage
2 people
Test the equipment
2 people
Send exhibitor information
Process final registrations
2 people
Print visitor list
Check stock
2 people
Do the shopping
2 people
Bring materials to the venue
3 people
Event
Open venue
2 people
Receive deliveries
3 people
Set up tables and chairs
4 people
Set out pitches
3 people
Set up booth furniture
4 people
Welcome exhibitors
3 people
Hand Out Booth Materials
2 people
Hang up decorations
3 people
Set up signage
2 people
Set up registration desk
2 people
Set up the catering buffet
3 people
Prepare coffee and tea
2 people
Set up the sound system
2 people
Test presentations
2 people
Conduct a safety check
2 people
Brief the reception team
4 people
Give exhibitor briefing
2 people
Staff the registration desk
3 people
Welcome visitors
3 people
Hand out badges
2 people
Explain the program
2 people
Support exhibitors
2 people
Facilitate presentations
2 people
Serve snacks
3 people
Refill drinks
2 people
Keep Track of the Coffee Station
Restock the buffet
2 people
Empty trash bins
2 people
Check toilets
Check the route and booths
2 people
Announce evening program
Do a final round past the stands
2 people
See visitors out
3 people
Have exhibitors dismantle their booths
3 people
Aftercare
Collect lost and found items
Switch off equipment
2 people
Collect stand materials
3 people
Dismantle tables and chairs
4 people
Collect tableware
2 people
Sort waste
2 people
Clean the venue
4 people
Clean the restrooms
2 people
Return materials
3 people
Return rental items
2 people
Store leftover stock
2 people
Send the exhibitor thank-you message
Send a thank-you message to visitors
Share photos with participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Exhibition tablesqty 30
- Bistro tablesqty 12
- Chairsqty 180
- High tablesqty 10
- Table skirtsqty 30
- Registration desk
- Stoolsqty 8
Equipment
- Laptopsqty 3
- Projectorsqty 2
- Projection screensqty 2
- Speakersqty 2
- Microphonesqty 2
- Mixer
- Extension cordsqty 12
- Power stripsqty 12
- Charging stationsqty 2
- Cable matsqty 12
- Flip chartsqty 4
- Markersqty 24
- Pensqty 100
Tableware
- Coffee cupsqty 120
- Glassesqty 180
- Wine glassesqty 100
- Platesqty 180
- Forksqty 180
- Knivesqty 180
- Spoonsqty 120
- Serving utensilsqty 12
Kitchen
- Coffee machinesqty 3
- Thermos flasksqty 8
- Water jugsqty 8
- Coolersqty 6
- Serving traysqty 8
- Serving jugsqty 6
Decorations
- Company bannersqty 6
- Flagsqty 12
- Balloonsqty 100
- Table décorqty 30
- Name badge holdersqty 40
Lighting
- LED spotlightsqty 12
- String lightsqty 8
Cleaning
- Vacuum cleanerqty 2
- Mopsqty 4
- Bucketsqty 4
- Cleaning clothsqty 20
- Hand broomsqty 4
- Dustpan and brushqty 4
- Waste binsqty 12
Catering
- Groceries
Tips
- Set the exhibitor deadline before opening attendee registration, so you can create the stand layout with confirmed names, table needs and access requirements. Leave at least 7 days between the final exhibitor confirmation and printing badges or the visitor list.
- Measure the venue before assigning stands. Include space for the registration desk, aisles, bistro or high tables, seating, screens and cable routes; keep walkways clear rather than filling every available metre.
- Test every presentation setup at the venue, including laptops, projectors, screens, speakers, microphones, the mixer and extension leads. Do this at least 2 hours before doors open, then tape down or cover cables with cable mats.
- Ask for dietary requirements when people register, not after catering is booked. Confirm the final headcount and special meals at least 3 working days before the fair, and check that coffee machines, cups, glasses, plates and serving cutlery are available.
- Prepare visitor and exhibitor information as two separate messages. Send parking details, arrival times, the floor plan, badge instructions and contact information to exhibitors at least 5 days ahead, then print the final visitor list after registrations close.
Frequently asked questions
- How far in advance should I start planning a trade fair?
- Start at least 12 weeks before the fair if you need exhibitors, catering and venue technology. Fix the date and venue first, then allow several weeks for invitations, registrations, promotion and the floor plan.
- When should trade fair exhibitor registration close?
- Close exhibitor registration at least 10 to 14 days before the event. This gives you time to confirm participants, assign stands, collect requirements and send the final exhibitor information.
- How many days before a trade fair should catering be booked?
- Book catering once you have a realistic registration estimate, usually 3 to 4 weeks before the fair. Confirm the final number of portions and dietary requirements at least 3 working days before the event.
- When should I test the technology for a trade fair?
- Run a full venue test at least 1 day before the fair when possible, including projection, sound, microphones and power. Repeat a short check 2 hours before opening so faults can be fixed before visitors arrive.
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