What to buy for a theatre marathon
A theatre marathon needs more than chairs and a stage: visitors may stay for several performances, while performers need water, clear directions and a usable backstage area. Use this shopping list to cover refreshments, tableware, printed materials, lighting, sound and presentation. Plan drinks and snacks for the full programme, not just the opening show. Check technical requirements with every performer before buying or borrowing equipment, ideally at least two weeks ahead.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 110
- Tablesqty 12
- Dressing room tablesqty 3
- Coat racksqty 4
- Clothes hangersqty 60
- Waste binsqty 8
Equipment
- Speakersqty 2
- Mixer
- Wireless microphonesqty 3
- Microphone standsqty 3
- Laptop
- Projector
- Projection screen
- Extension cordsqty 8
- Power stripsqty 6
- Gaffer tapeqty 4
Lighting
- Stage lightsqty 4
- Standing lampsqty 4
- Battery lampsqty 6
Decorations
- Backdropsqty 3
- Decorative clothsqty 8
- Program standsqty 4
- Flower arrangementsqty 4
- Directional signsqty 8
- Name badgesqty 120
Tableware
- Coffee cupsqty 120
- Glassesqty 150
- Water glassesqty 120
- Platesqty 130
- Soup bowlsqty 110
- Forksqty 130
- Knivesqty 130
- Spoonsqty 130
- Serving spoonsqty 12
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Serving traysqty 8
- Small bowlsqty 16
- Pliersqty 6
- Cutting boardsqty 3
- Chefβs knives and bread knivesqty 4
- Storage binsqty 12
- Aluminum foilqty 3
- Cling filmqty 3
- Napkinsqty 300
- Coffee stirrersqty 200
Catering
- Water jugsqty 12
- Drink dispensersqty 4
- Serving plattersqty 12
- Food warmersqty 4
- Groceries
- Coffee - 4 packs
- Decaf coffee - 1 pack
- Black tea - 2 boxes
- Herbal tea - 1 box
- Sugar - 2 packs
- Sweetener - 1 box
- Semi-skimmed milk - 8 liters
- Oat milk - 4 liters
- Lemons - 12 pieces
- Still water - 12 bottles
- Sparkling water - 12 bottles
- Cola - 8 bottles
- Cola Zero - 8 bottles
- Sinas - 6 bottles
- Apple juice - 6 packs
- Orange juice - 6 cartons
- Beer - 4 crates
- Alcohol-free beer - 1 crate
- Red wine - 8 bottles
- White wine - 8 bottles
- Alcohol-free wine - 4 bottles
- Baguettes - 15 pieces
- Wholemeal bread - 6 loaves
- Butter - 1 kilo
- Cream cheese - 1 kilo
- Young cheese - 2 kilos
- Boiled ham - 1.5 kilos
- Hummus - 1.5 kilos
- Peanut butter - 2 jars
- Potatoes - 12 kilos
- Carrots - 6 kilos
- Onions - 3 kilos
- Bell peppers - 3 kilos
- Zucchini - 3 kilo
- Mushrooms - 2 kilos
- Canned tomatoes - 12 cans
- Chickpeas - 8 cans
- Lentils - 6 cans
- Rice - 5 kilo
- Pasta - 5 kilos
- Cooking cream - 6 liters
- Vegetable stock - 2 boxes
- Olive oil - 2 liters
- Salt - 1 pack
- Black pepper - 1 jar
- Paprika powder - 1 jar
- Italian herbs - 1 jar
- Curry powder - 1 jar
- Garlic - 6 bulbs
- Mayonnaise - 2 jars
- Ketchup - 2 bottles
- Mustard - 2 jars
- Grated cheese - 2 kilos
- Yogurt - 5 liters
- Muesli - 2 kilo
- Apples - 100 pieces
- Bananas - 80 pieces
- Grapes - 8 kilos
- Mandarins - 80 pieces
- Plain chips - 12 bags
- Paprika chips - 10 bags
- Tortilla chips - 8 bags
- Salted pretzels - 6 bags
- Popcorn - 6 bags
- Cookies - 8 packs
- Chocolate bars - 80 pieces
- Vegetarian meal portions - 25 portions
- Vegan meal portions - 10 portions
- Gluten-free meal portions - 5 portions
- Trash bags - 3 rolls
- Paper towels - 6 rolls
- Toilet paper - 24 rolls
- Dish soap - 2 bottles
- Hand soap - 4 bottles
- Disinfectant wipes - 4 packs
Paperwork
- Program flyersqty 130
- Name stickersqty 130
- Attendance listsqty 6
- Pensqty 20
- Sticky notesqty 4
- Information boardsqty 8
- Paper tapeqty 6
- Envelopesqty 40
Cleaning
- Garbage bagsqty 40
- Cleaning glovesqty 6
- Spongesqty 8
- Cleaning clothsqty 12
- Bucketsqty 3
- Mopsqty 3
- Broom setsqty 2
- Vacuum cleaner
- Toilet brushesqty 4
- Paper towelsqty 12
Safety
- Flashlightsqty 4
- Batteriesqty 24
- Cable matsqty 8
- Work glovesqty 6
- First aid kit
Storage
- Plastic cratesqty 12
- Coolersqty 4
- Clothes racksqty 3
Tools
- Hammerqty 2
- Screwdriversqty 2
- Cable tiesqty 100
- Measuring tapeqty 2
Tips
- Plan around two to three drinks per person for the first hour, then one drink per person for each additional hour. Include water separately, especially for performers and anyone speaking on stage.
- For a programme lasting four to six hours, allow one snack portion per visitor per break, plus about 10% extra. Buy easy-to-serve options and check collected dietary requirements before finalising quantities.
- Do not leave signage and name badges until the event day. Prepare entrance, room and programme signs at least 24 hours beforehand, and bring spare markers and tape for last-minute changes.
- Confirm whether each performance needs speakers, a mixer, wireless microphones, a projector or stage lights at least 7 days before the marathon. Test every cable, power strip and extension cord in the venue before visitors arrive.
- Provide enough seating, coat-hanging space and waste bins for the busiest part of the day, not the average audience. Keep battery lamps available for corridors, entrances or a brief power failure.
Frequently asked questions
- How many drinks do I need for a theatre marathon?
- Allow two to three drinks per person for the first hour and one additional drink per person for every hour after that. Add extra water for performers and keep around 10% more than the calculated total.
- How much food should I buy for a theatre marathon?
- Plan one snack portion per visitor for each scheduled break, then add 10% extra. For a five-hour programme with two breaks, 100 visitors means roughly 220 portions.
- When should I arrange the technical equipment?
- Confirm technical requirements with performers at least two weeks before the event. Test the speakers, mixer, microphones, projector, lighting and power connections in the venue no later than the day before.
- What should I prepare for the entrance and audience area?
- Have directional signs, programme stands, name badges, coat racks, hangers and waste bins ready at least 24 hours before opening. Keep spare signs and gaffer tape available for changes on the day.
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