Theatre marathon checklist: what to arrange and when

A theatre marathon needs more than a programme and a room. You have to coordinate several performances, collect technical and accessibility details, manage registrations, and keep visitors informed as the schedule changes. This checklist brings the work together in a practical order, from reserving the venue to marking the entrance and preparing the final visitor list. Use it to spot details that are easy to leave until the last minute, such as microphones, projection equipment, dietary requirements and printed run sheets.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Compile program

    2 people

  • Confirm performances

    2 people

  • Inform the performers

  • Gather technical requirements

  • Design invitations

  • Send invitations

    2 people

  • Open registrations

  • Process registrations

    2 people

  • Collect dietary requirements

  • Collect accessibility needs

  • Update visitor list

  • Publish the program

  • Send directions

  • Close ticket sales

  • Create the final visitor list

    2 people

  • Print artist list

  • Print the run sheet

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Collect materials

    2 people

  • Sort printed materials

  • Pick up venue keys

Event

  • Mark the entrance

    2 people

  • Open hall

    2 people

  • Set up chairs

    4 people

  • Set up tables

    3 people

  • Clear the stage area

    3 people

  • Set up set pieces

    3 people

  • Connect lighting

    2 people

  • Connect sound equipment

    2 people

  • Test microphones

    2 people

  • Practice stage changes

    3 people

  • Set up catering

    3 people

  • Make coffee and tea

    2 people

  • Set up registration desk

    2 people

  • Lay out the programs

    2 people

  • Welcome performers

    2 people

  • Welcome guests

    3 people

  • Register attendance

    2 people

  • Explain the program

  • Facilitate the first performance

    3 people

  • Serve break drinks

    4 people

  • Serve snacks

    4 people

  • Refill drinks

    2 people

  • Assist with the second performance

    3 people

  • Serve dinner

    5 people

  • Serve diet meals

    2 people

  • Collect tableware

    2 people

  • Guide the third performance

    3 people

  • Refill drinks

    2 people

  • Support the final performance

    3 people

  • Guide the audience to the exit

    2 people

  • Collect lost and found items

  • Close cash register and registration

    2 people

Aftercare

  • Turn off the sound equipment

    2 people

  • Turn off lights

  • Dismantle set pieces

    3 people

  • Put the chairs back

    4 people

  • Take down tables

    3 people

  • Wash dishes

    3 people

  • Sort waste

    2 people

  • Clean the room

    3 people

  • Check toilets

  • Pack up materials

    2 people

  • Lock up the venue

    2 people

  • Return borrowed materials

    2 people

  • Clear away leftover stock

    2 people

  • Archive photos and files

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 110
  • Tablesqty 12
  • Dressing room tablesqty 3
  • Coat racksqty 4
  • Clothes hangersqty 60
  • Waste binsqty 8

Equipment

  • Speakersqty 2
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • Laptop
  • Projector
  • Projection screen
  • Extension cordsqty 8
  • Power stripsqty 6
  • Gaffer tapeqty 4

Lighting

  • Stage lightsqty 4
  • Standing lampsqty 4
  • Battery lampsqty 6

Decorations

  • Backdropsqty 3
  • Decorative clothsqty 8
  • Program standsqty 4
  • Flower arrangementsqty 4
  • Directional signsqty 8
  • Name badgesqty 120

Tableware

  • Coffee cupsqty 120
  • Glassesqty 150
  • Water glassesqty 120
  • Platesqty 130
  • Soup bowlsqty 110
  • Forksqty 130
  • Knivesqty 130
  • Spoonsqty 130
  • Serving spoonsqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Serving traysqty 8
  • Small bowlsqty 16
  • Pliersqty 6
  • Cutting boardsqty 3
  • Chef’s knives and bread knivesqty 4
  • Storage binsqty 12
  • Aluminum foilqty 3
  • Cling filmqty 3
  • Napkinsqty 300
  • Coffee stirrersqty 200

Catering

  • Water jugsqty 12
  • Drink dispensersqty 4
  • Serving plattersqty 12
  • Food warmersqty 4
  • Groceries

Paperwork

  • Program flyersqty 130
  • Name stickersqty 130
  • Attendance listsqty 6
  • Pensqty 20
  • Sticky notesqty 4
  • Information boardsqty 8
  • Paper tapeqty 6
  • Envelopesqty 40

Cleaning

  • Garbage bagsqty 40
  • Cleaning glovesqty 6
  • Spongesqty 8
  • Cleaning clothsqty 12
  • Bucketsqty 3
  • Mopsqty 3
  • Broom setsqty 2
  • Vacuum cleaner
  • Toilet brushesqty 4
  • Paper towelsqty 12

Safety

  • Flashlightsqty 4
  • Batteriesqty 24
  • Cable matsqty 8
  • Work glovesqty 6
  • First aid kit

Storage

  • Plastic cratesqty 12
  • Coolersqty 4
  • Clothes racksqty 3

Tools

  • Hammerqty 2
  • Screwdriversqty 2
  • Cable tiesqty 100
  • Measuring tapeqty 2

Tips

  • Confirm each performance before publishing the programme, then send performers their arrival time, technical slot and dressing-room arrangements. A programme can change quickly when even one act is delayed.
  • Collect technical requirements and accessibility needs when people register, not during the final week. Allow at least 7 days to check speakers, the mixer, microphones, projection equipment, lighting and power connections.
  • Close ticket sales before creating the final visitor list. Print the artist list, run sheet, name badges and directional signs only after the programme and registration details are stable.
  • Plan the venue layout before collecting the keys: allow space for chairs, tables, coat racks, waste bins and a clear entrance route. Mark the entrance as soon as you arrive so late visitors do not have to search for the event.
  • Buy and chill drinks at least 4 hours before doors open, and prepare snacks before the first performance. Set out separate coffee cups, glasses, water glasses, plates and bowls so refreshments do not interrupt the programme.

Frequently asked questions

How far in advance should I organise a theatre marathon?
Start at least 8 weeks before the event if several performers and technical setups are involved. Reserve the venue first, then confirm the programme, open registrations and collect requirements before the final 7 days.
When should I publish the theatre marathon programme?
Publish it once performances and timings are confirmed, ideally 3 to 4 weeks before the event. Send directions and the final schedule again after ticket sales close, when you have the definitive visitor list.
How many microphones and speakers do I need for a theatre marathon?
The number depends on the performances, so ask every performer for technical requirements before ordering or borrowing equipment. Check the full setup at least 2 hours before doors open, including the mixer, microphone stands, laptop, projector and extension cords.
When should I prepare food and drinks for a theatre marathon?
Do the shopping 1 to 2 days beforehand where possible, chill drinks at least 4 hours before arrival, and prepare snacks before the first audience members enter. Keep water available throughout the programme and allow time to reset cups, glasses and plates between breaks.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!