Theatre marathon checklist: what to arrange and when
A theatre marathon needs more than a programme and a room. You have to coordinate several performances, collect technical and accessibility details, manage registrations, and keep visitors informed as the schedule changes. This checklist brings the work together in a practical order, from reserving the venue to marking the entrance and preparing the final visitor list. Use it to spot details that are easy to leave until the last minute, such as microphones, projection equipment, dietary requirements and printed run sheets.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve venue
Compile program
2 people
Confirm performances
2 people
Inform the performers
Gather technical requirements
Design invitations
Send invitations
2 people
Open registrations
Process registrations
2 people
Collect dietary requirements
Collect accessibility needs
Update visitor list
Publish the program
Send directions
Close ticket sales
Create the final visitor list
2 people
Print artist list
Print the run sheet
Do the shopping
2 people
Chill drinks
2 people
Prepare snacks
3 people
Collect materials
2 people
Sort printed materials
Pick up venue keys
Event
Mark the entrance
2 people
Open hall
2 people
Set up chairs
4 people
Set up tables
3 people
Clear the stage area
3 people
Set up set pieces
3 people
Connect lighting
2 people
Connect sound equipment
2 people
Test microphones
2 people
Practice stage changes
3 people
Set up catering
3 people
Make coffee and tea
2 people
Set up registration desk
2 people
Lay out the programs
2 people
Welcome performers
2 people
Welcome guests
3 people
Register attendance
2 people
Explain the program
Facilitate the first performance
3 people
Serve break drinks
4 people
Serve snacks
4 people
Refill drinks
2 people
Assist with the second performance
3 people
Serve dinner
5 people
Serve diet meals
2 people
Collect tableware
2 people
Guide the third performance
3 people
Refill drinks
2 people
Support the final performance
3 people
Guide the audience to the exit
2 people
Collect lost and found items
Close cash register and registration
2 people
Aftercare
Turn off the sound equipment
2 people
Turn off lights
Dismantle set pieces
3 people
Put the chairs back
4 people
Take down tables
3 people
Wash dishes
3 people
Sort waste
2 people
Clean the room
3 people
Check toilets
Pack up materials
2 people
Lock up the venue
2 people
Return borrowed materials
2 people
Clear away leftover stock
2 people
Archive photos and files
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 110
- Tablesqty 12
- Dressing room tablesqty 3
- Coat racksqty 4
- Clothes hangersqty 60
- Waste binsqty 8
Equipment
- Speakersqty 2
- Mixer
- Wireless microphonesqty 3
- Microphone standsqty 3
- Laptop
- Projector
- Projection screen
- Extension cordsqty 8
- Power stripsqty 6
- Gaffer tapeqty 4
Lighting
- Stage lightsqty 4
- Standing lampsqty 4
- Battery lampsqty 6
Decorations
- Backdropsqty 3
- Decorative clothsqty 8
- Program standsqty 4
- Flower arrangementsqty 4
- Directional signsqty 8
- Name badgesqty 120
Tableware
- Coffee cupsqty 120
- Glassesqty 150
- Water glassesqty 120
- Platesqty 130
- Soup bowlsqty 110
- Forksqty 130
- Knivesqty 130
- Spoonsqty 130
- Serving spoonsqty 12
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Serving traysqty 8
- Small bowlsqty 16
- Pliersqty 6
- Cutting boardsqty 3
- Chef’s knives and bread knivesqty 4
- Storage binsqty 12
- Aluminum foilqty 3
- Cling filmqty 3
- Napkinsqty 300
- Coffee stirrersqty 200
Catering
- Water jugsqty 12
- Drink dispensersqty 4
- Serving plattersqty 12
- Food warmersqty 4
- Groceries
Paperwork
- Program flyersqty 130
- Name stickersqty 130
- Attendance listsqty 6
- Pensqty 20
- Sticky notesqty 4
- Information boardsqty 8
- Paper tapeqty 6
- Envelopesqty 40
Cleaning
- Garbage bagsqty 40
- Cleaning glovesqty 6
- Spongesqty 8
- Cleaning clothsqty 12
- Bucketsqty 3
- Mopsqty 3
- Broom setsqty 2
- Vacuum cleaner
- Toilet brushesqty 4
- Paper towelsqty 12
Safety
- Flashlightsqty 4
- Batteriesqty 24
- Cable matsqty 8
- Work glovesqty 6
- First aid kit
Storage
- Plastic cratesqty 12
- Coolersqty 4
- Clothes racksqty 3
Tools
- Hammerqty 2
- Screwdriversqty 2
- Cable tiesqty 100
- Measuring tapeqty 2
Tips
- Confirm each performance before publishing the programme, then send performers their arrival time, technical slot and dressing-room arrangements. A programme can change quickly when even one act is delayed.
- Collect technical requirements and accessibility needs when people register, not during the final week. Allow at least 7 days to check speakers, the mixer, microphones, projection equipment, lighting and power connections.
- Close ticket sales before creating the final visitor list. Print the artist list, run sheet, name badges and directional signs only after the programme and registration details are stable.
- Plan the venue layout before collecting the keys: allow space for chairs, tables, coat racks, waste bins and a clear entrance route. Mark the entrance as soon as you arrive so late visitors do not have to search for the event.
- Buy and chill drinks at least 4 hours before doors open, and prepare snacks before the first performance. Set out separate coffee cups, glasses, water glasses, plates and bowls so refreshments do not interrupt the programme.
Frequently asked questions
- How far in advance should I organise a theatre marathon?
- Start at least 8 weeks before the event if several performers and technical setups are involved. Reserve the venue first, then confirm the programme, open registrations and collect requirements before the final 7 days.
- When should I publish the theatre marathon programme?
- Publish it once performances and timings are confirmed, ideally 3 to 4 weeks before the event. Send directions and the final schedule again after ticket sales close, when you have the definitive visitor list.
- How many microphones and speakers do I need for a theatre marathon?
- The number depends on the performances, so ask every performer for technical requirements before ordering or borrowing equipment. Check the full setup at least 2 hours before doors open, including the mixer, microphone stands, laptop, projector and extension cords.
- When should I prepare food and drinks for a theatre marathon?
- Do the shopping 1 to 2 days beforehand where possible, chill drinks at least 4 hours before arrival, and prepare snacks before the first audience members enter. Keep water available throughout the programme and allow time to reset cups, glasses and plates between breaks.
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