Surfski race checklist: what to arrange and when

A surfski race needs more than a course and a group of paddlers. You need permission to use the water, a safety plan, rescue cover, accurate timing and a clear process for registration and starts. Work through the arrangements in sequence: confirm the venue and permits first, then secure safety resources, volunteers and suppliers. In the final week, focus on participant details, weather decisions, course equipment and printed start information.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm the competition venue

    2 people

  • Apply for competition permit

  • Inform the water manager

  • Prepare safety plan

    2 people

  • Set out the course

    3 people

  • Determine the start and finish area

    2 people

  • Reserve lifeboats

  • Reserve walkie-talkies

  • Reserve timing

  • Order catering

  • Book photographer

  • Recruit volunteers

    2 people

  • Send invitations

    2 people

  • Open registration form

  • Approach sponsors

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm participants

  • Assign starter groups

    2 people

  • Assign start numbers

    2 people

  • Publish competition rules

  • Check the weather forecast

  • Prepare the backup weather plan

    2 people

  • Print the starting lists

  • Send participant letter

  • Collect prizes and medals

    2 people

  • Do the shopping

    2 people

  • Check equipment

    3 people

  • Charge walkie-talkies

  • Fill coolers

    2 people

  • Set up the competition office

    3 people

  • Set up tables and chairs

    4 people

  • Build party tents

    4 people

  • Set up the start and finish arch

    3 people

  • Place course buoys

    4 people

  • Lay out rescue equipment

    2 people

  • Test sound and announcements

    2 people

  • Set up the catering buffet

    3 people

Event

  • Staff the registration desk

    2 people

  • Hand out participant materials

    2 people

  • Check boats and equipment

    3 people

  • Give the safety briefing

    3 people

  • Guide start groups to the water

    4 people

  • Carry out the race start

    4 people

  • Monitor the course and safety

    6 people

  • Record split times

    3 people

  • Register finishers

    3 people

  • Distribute water and fruit

    3 people

  • Refill drinks

    2 people

  • Serve snacks

    2 people

  • Check results

    2 people

  • Prepare awards ceremony

    2 people

  • Present the awards ceremony

    3 people

  • Let participants chat after the activity

    2 people

  • Check out the last participants

    2 people

Aftercare

  • Remove course buoys

    4 people

  • Return lifeboats

    2 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean up catering

    3 people

  • Take down tents and furniture

    5 people

  • Clean the venue

    4 people

  • Publish results online

  • Send thank-you message

  • Return rental items

    2 people

  • Store leftover groceries

    2 people

  • Clean competition equipment

    3 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 8
  • Folding chairsqty 40
  • Bar stoolsqty 8
  • Waste binsqty 8
  • Tableclothsqty 8

Tableware

  • Reusable drinking cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving spoonsqty 10
  • Thermos flasksqty 8

Equipment

  • Coolersqty 8
  • Portable refrigeratorqty 2
  • Sound system
  • Wireless microphonesqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Power banksqty 6
  • Stopwatchesqty 6
  • Laptopqty 2
  • Printer
  • Label printer

Sports equipment

  • Course buoysqty 12
  • Anchor linesqty 12
  • Start Line
  • Finish line
  • Bib numbersqty 120
  • Bib holdersqty 120
  • Spare paddlesqty 6
  • Life ringsqty 6
  • Throw linesqty 6
  • Life jacketsqty 12
  • Whistlesqty 12
  • Waterproof phone casesqty 8
  • Waterproof scorecardsqty 20
  • Competition paddlesqty 4
  • Marking tapeqty 10
  • Conesqty 20
  • Flagsqty 12
  • Flagpolesqty 12

Registration

  • Clipboard foldersqty 12
  • Ballpoint pensqty 40
  • Permanent markersqty 12
  • Wristbandsqty 150
  • Name stickersqty 150
  • Envelopesqty 150
  • Printer paperqty 2
  • Start number board
  • Competition rules signsqty 4

Decorations

  • Start arch
  • Finish arch
  • Bannersqty 8
  • Sponsor bannersqty 12
  • Stage blocksqty 3
  • Medalsqty 12
  • Cupsqty 6

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Safety

  • First aid kitsqty 2
  • Emergency blanketsqty 12
  • Flashlightsqty 8
  • Safety vestsqty 20
  • Crowd control barriersqty 12
  • Barrier tapeqty 4

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Scissorsqty 4
  • Serving traysqty 8
  • Ice packsqty 30

Cleaning

  • Hand broomsqty 4
  • Litter pickersqty 4
  • Bucketsqty 4
  • Mopsqty 4
  • Spongesqty 12

Catering

  • Groceries

Tips

  • Start with the venue, permit and water manager: allow at least 6–8 weeks for approvals, especially if the race affects other water users or needs lifeboats. Do not publish the final course until the water manager has confirmed it.
  • Build the safety plan around the actual course and conditions. Confirm lifeboats, walkie-talkies, emergency contacts and volunteer positions at least 7 days before race day, then brief every safety volunteer before the first start.
  • Close registration early enough to process dietary requirements, confirm participants and create start groups. A practical deadline is 5–7 days before the race; print starting lists, bib numbers and the participant letter only after the final changes are checked.
  • Prepare timing as a separate operation, not as an afterthought. Test the laptop, printer, stopwatches, power banks and any timing equipment the day before, and assign one person to record finishes while another manages the start.
  • Make the weather decision specific and time-bound. Check the forecast 72 and 24 hours before the race, define who can activate the backup plan, and tell participants exactly when they will receive a cancellation or course-change message.

Frequently asked questions

How far in advance should I organize a surfski race?
Start planning at least 6–8 weeks ahead. That gives you time to confirm the venue, obtain the competition permit, inform the water manager, reserve lifeboats and recruit enough volunteers.
What safety equipment and support does a surfski race need?
Plan for lifeboats, walkie-talkies, a written safety plan, course buoys with anchor lines and clearly marked start and finish areas. Confirm the rescue crew and communication check at least 7 days before the race.
When should surfski race registration close?
Close registration around 5–7 days before race day. You still need time to process entries, collect dietary requirements, confirm participants, assign start groups and numbers, and print the starting lists.
When should I check the weather for a surfski race?
Check it 72 hours and again 24 hours before the start. Set a firm decision deadline for the backup weather plan and send the final message to participants as soon as the course or schedule changes.

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