Street Music Festival Checklist
A street music festival needs more than bands and a route. You have to secure permits and insurance, confirm performers, map stage locations, and coordinate traffic measures before invitations go out. The practical details matter too: reliable power, weather cover, toilets, waste collection, artist transport, and enough volunteers for each location. Use this checklist to work through the plan in order, from recording the date and route to the final equipment and visitor arrangements.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Record date and route
2 people
Apply for permits
2 people
Check insurance
Select performing bands
3 people
Contact Musicians
2 people
Confirm performances
2 people
Collect artist contracts
2 people
Gather technical requirements
2 people
Compile program
3 people
Determine stage locations
3 people
Make route map
2 people
Coordinate traffic measures
2 people
Inform local residents
2 people
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
2 people
Recruit volunteers
3 people
Assign volunteers
2 people
Arrange artist transport
2 people
Plan artist reception
2 people
Book catering
2 people
Reserve toilets
2 people
Arrange waste collection
2 people
Check power outlets
2 people
Reserve audio equipment
2 people
Reserve lighting
2 people
Design promotional materials
2 people
Distribute promotion
3 people
Check the weather forecast
Do the shopping
3 people
Collect materials
3 people
Set up barriers along the route
4 people
Mark stage positions
3 people
Set up tables and chairs
5 people
Build party tents
5 people
Set up sound systems
4 people
Connect microphones
2 people
Lay out power cables safely
3 people
Hang lighting
3 people
Hang up decorations
3 people
Set up the info point
2 people
Set up catering point
4 people
Chill drinks
2 people
Prepare snacks
4 people
Event
Welcome performers
3 people
Brief performers
2 people
Open the program
Guide the performances
4 people
Check the sound level
2 people
Manage crowd flow
4 people
Staff the information point
2 people
Serve drinks
4 people
Serve snacks
3 people
Refill drinks
2 people
Empty trash bins
3 people
Check toilets
2 people
Announce performances
Answer audience questions
2 people
Host the final performance
4 people
Close the festival
2 people
Aftercare
See off the artists
2 people
Tear down audio equipment
4 people
Dismantle lighting
3 people
Take down tents
5 people
Collect furniture
4 people
Sweep the street
5 people
Sort waste
3 people
Wash dishes
3 people
Clean the catering area
3 people
Check the toilets
2 people
Return materials
3 people
Return borrowed items
2 people
Remove traffic barriers
4 people
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 12
- Folding chairsqty 60
- Beer tablesqty 10
- Bar stoolsqty 12
- Clothes racksqty 2
Equipment
- Speakersqty 8
- Mixing consolesqty 3
- Microphonesqty 8
- Microphone standsqty 8
- Speaker standsqty 8
- DI boxesqty 4
- Instrument cablesqty 20
- Extension cordsqty 12
- Power stripsqty 10
- Cable reelsqty 6
- Cable matsqty 20
- Spare batteriesqty 24
Lighting
- LED work lightsqty 8
- String lightsqty 10
- Light standsqty 4
Decorations
- Buntingqty 12
- Festival bannersqty 6
- Directional signsqty 12
- Program postersqty 30
- Sidewalk chalkqty 12
Tableware
- Reusable cupsqty 500
- Coffee cupsqty 150
- Platesqty 200
- Cutlery setsqty 200
- Serving plattersqty 20
- Serving spoonsqty 12
Kitchen
- Coolersqty 8
- Thermos flasksqty 6
- Kettlesqty 3
- Cutting boardsqty 4
- Chef's knifeqty 4
- Pliersqty 8
- Ice packsqty 40
- Induction hobsqty 2
- Food warmersqty 4
Cleaning
- Waste binsqty 20
- Litter pickersqty 4
- Broomsqty 6
- Dustpan and brushqty 4
- Mopsqty 4
- Bucketsqty 6
- Cleaning clothsqty 30
- Hand soap dispensersqty 6
Catering
- Groceries
Tips
- Start with the date, route and permits. Record the proposed route before contacting performers, then allow several weeks for permit applications, insurance checks and traffic planning; changes to the route can affect every later arrangement.
- Confirm each band’s performance time, technical requirements and contract before compiling the programme. Ask for input lists early, because a missing DI box, microphone stand or cable can delay a set on the day.
- Map power before reserving audio equipment. Check every outlet, calculate cable lengths, and plan cable reels, extension cords, power strips and cable mats so leads do not cross pedestrian routes unprotected.
- Assign volunteers by location and shift, not just by total headcount. Give each stage at least one named contact for artist reception, programme changes and safety questions, with a separate person available for breaks.
- Finish visitor logistics at least 2 weeks before the festival. Reserve toilets, confirm waste collection, arrange catering and reusable cups, and deliver resident information and directional signs before the first performance begins.
Frequently asked questions
- How far in advance should I plan a street music festival?
- Start at least 4 to 6 months ahead if the festival uses public streets. Record the date and route first, then allow time for permits, insurance, performer contracts, traffic measures and resident notifications.
- How many volunteers do I need for a street music festival?
- Plan at least 2 volunteers per active stage or performance area per shift, plus 1 floating coordinator for every 4 to 5 areas. Add enough cover for breaks, artist transport and visitor questions during the busiest hours.
- How do I plan sound and power for street performances?
- Collect every band’s technical requirements before booking the audio setup, ideally 6 to 8 weeks before the event. Check outlets at each stage and prepare spare batteries, cable mats and backup cables in addition to speakers, microphones and mixing consoles.
- When should I book toilets and catering for a street music festival?
- Reserve toilets and book catering at least 4 weeks before the event, or earlier if the date falls in a busy season. Confirm final guest, volunteer and artist numbers 7 to 10 days beforehand so quantities and dietary requirements are accurate.
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