Street festival checklist: what to arrange and when

A street festival involves more than booking performers and putting out market stalls. You need to secure the street, permits, insurance, power, suppliers and volunteers early enough that the final week is about checking, not chasing. This checklist covers the full planning sequence, from setting the date and confirming stallholders to printing the floor plan, preparing donation boxes and checking first aid supplies. Use it to keep public access, performances and food service working together on the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve street and grounds

  • Apply for permits

  • Check insurance

  • Confirm performances

    2 people

  • Contact stallholders

    2 people

  • Recruit volunteers

    2 people

  • Send invitations

    2 people

  • Publish festival online

  • Process registrations

    2 people

  • Collect dietary requirements

  • Create booth layout

    2 people

  • Publish performance times

  • Confirm suppliers

  • Make a shopping list

    2 people

  • Inventory materials

    2 people

  • Prepare donation boxes

    2 people

  • Print floor plan

  • Check the route and barriers

    2 people

  • Check first aid supplies

  • Check power outlets

    2 people

  • Create the volunteer schedule

    2 people

  • Inform stall holders

  • Make decorations

    4 people

  • Sort T-shirts and badges

    2 people

  • Exchange cash

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Prepare materials

    3 people

Event

  • Set up barriers

    4 people

  • Build the stalls

    6 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Set up the stage area

    3 people

  • Connect sound equipment

    2 people

  • Test microphones

    2 people

  • Hang lighting

    3 people

  • Hang decorations

    4 people

  • Set up the information desk

    2 people

  • Set up the donation point

    2 people

  • Set up food stall

    4 people

  • Set up coffee station

    2 people

  • Lay out crockery and cutlery

    2 people

  • Check in volunteers

    2 people

  • Receive booth holders

    3 people

  • Receive performers

    2 people

  • Announce the opening

  • Welcome visitors

    4 people

  • Provide information

    2 people

  • Register donations

    2 people

  • Serving food

    5 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Guide the performances

    2 people

  • Provide music

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Keep rest areas tidy

    2 people

  • Announce the final round

  • See visitors out

    4 people

  • Finalizing food and drinks

    3 people

Aftercare

  • Have stallholders pack up

    3 people

  • Turn off the sound equipment

    2 people

  • Remove decorations

    4 people

  • Dismantle furniture

    5 people

  • Remove barricades

    4 people

  • Collect waste

    5 people

  • Sweep the grounds

    3 people

  • Wash dishes

    3 people

  • Empty coolers

    2 people

  • Secure donation money

    2 people

  • Collect lost and found items

    2 people

  • Clean materials

    3 people

  • Store materials dry

    2 people

  • Return borrowed items

    2 people

  • Distribute leftover stock

    2 people

  • Make the site ready for handover

    2 people

  • Complete donation administration

    2 people

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 12
  • Foldable tablesqty 18
  • Folding chairsqty 80
  • Beer tablesqty 8
  • Bar stoolsqty 12
  • Buffet tablesqty 4
  • Clothes racksqty 4
  • Storage boxesqty 12
  • Tablecloth racksqty 2

Tableware

  • Reusable platesqty 150
  • Reusable bowlsqty 100
  • Reusable cupsqty 250
  • Wine glassesqty 80
  • Coffee cupsqty 80
  • Knivesqty 150
  • Forksqty 150
  • Spoonsqty 150
  • Serving spoonsqty 20

Equipment

  • Active speakersqty 2
  • Mixer
  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Speaker standsqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Coolersqty 6
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Food warmersqty 4
  • Induction hobsqty 2
  • Handheld megaphone
  • Power banksqty 4

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Serving plattersqty 20
  • Serving tongsqty 12
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Thermos flasksqty 6
  • Ice packsqty 30
  • Aluminum foilqty 4

Decorations

  • Buntingqty 20
  • Balloonsqty 200
  • Balloon pumpsqty 4
  • Bannersqty 8
  • Directional signsqty 12
  • Tableclothsqty 20
  • Chalkboardsqty 12

Lighting

  • String lightsqty 10
  • LED lampsqty 16
  • Lanternsqty 12

Cleaning

  • Waste binsqty 20
  • Broom setsqty 4
  • Floor squeegeesqty 2
  • Bucketsqty 6
  • Mop setsqty 3
  • Hand broomsqty 4

Safety

  • Crowd control barriersqty 24
  • Traffic conesqty 20
  • First aid kitsqty 2
  • Safety vestsqty 12
  • Flashlightsqty 6

Information

  • Information boardsqty 8
  • Program flyersqty 500
  • Floor plansqty 300
  • Name stickersqty 150
  • Pensqty 30
  • Clipboardsqty 8
  • Wallet traysqty 6

Donations

  • Lockable donation boxesqty 6
  • Payment terminalsqty 2
  • Cash drawersqty 4
  • Coupon bookletsqty 6

Catering

  • Groceries

Tips

  • Start with the date, programme and street reservation before contacting stallholders. Permit applications and insurance checks can take several weeks, so do not wait until registrations are open.
  • Set a firm deadline for stallholder registrations and dietary requirements. Publish performance times only after performers, suppliers and the site layout have been confirmed.
  • Draw the booth layout around power outlets, barriers, emergency access and the performance area. Print the final floor plan and give copies to volunteers and stallholders before setup.
  • Build the volunteer schedule in shifts rather than assigning everyone to the whole day. Cover setup, information, first aid checks, stallholder support, waste and pack-down separately.
  • Check sound and catering equipment before festival morning. Test active speakers, the mixer, wireless microphones, extension cords, kettles, coffee machines and food warmers at the actual power points, and keep a clear route for cables.

Frequently asked questions

How early should I apply for a street festival permit?
Start the permit process as soon as the date and route are known, preferably at least 8 to 12 weeks before the festival. Some authorities need extra time for road closures, barriers, sound and food trading details.
How many volunteers do I need for a street festival?
Plan separate cover for setup, information, stallholder support, safety checks and pack-down, with shifts of about 2 to 3 hours. For a small festival, begin with at least 8 to 12 volunteers and add people for each extra entrance, activity zone or busy food area.
When should I confirm street festival performers and stallholders?
Aim to confirm performers and key stallholders 6 to 8 weeks before the event. Publish the performance timetable only after the programme, booth layout and supplier arrangements are stable.
How much reusable tableware do I need for a street festival?
For each expected serving at one time, allow roughly 1 reusable plate or bowl, 1 cup and 1 set of cutlery, then add 20% for queues, breakage and delayed washing. Keep extra coffee cups and serving spoons available if drinks or buffet service run throughout the day.

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