How to organise a street festival
Start with the date, programme and the space your street festival will use. Secure the street and grounds before inviting performers, stallholders or visitors, then allow time for permits, insurance and supplier confirmations. Once the layout is clear, plan power, barriers, first aid, food requirements and volunteer cover around it. The final week is for publishing timings, printing the floor plan, checking equipment and briefing everyone who will be working on the day.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
2 people
- 2
Reserve street and grounds
- 3
Apply for permits
- 4
Check insurance
- 5
Confirm performances
2 people
- 6
Contact stallholders
2 people
- 7
Recruit volunteers
2 people
- 8
Send invitations
2 people
- 9
Publish festival online
- 10
Process registrations
2 people
- 11
Collect dietary requirements
- 12
Create booth layout
2 people
- 13
Publish performance times
- 14
Confirm suppliers
- 15
Make a shopping list
2 people
- 16
Inventory materials
2 people
- 17
Prepare donation boxes
2 people
- 18
Print floor plan
- 19
Check the route and barriers
2 people
- 20
Check first aid supplies
- 21
Check power outlets
2 people
- 22
Create the volunteer schedule
2 people
- 23
Inform stall holders
- 24
Make decorations
4 people
- 25
Sort T-shirts and badges
2 people
- 26
Exchange cash
- 27
Do the shopping
3 people
- 28
Chill drinks
2 people
- 29
Prepare snacks
4 people
- 30
Prepare materials
3 people
Event
- 31
Set up barriers
4 people
- 32
Build the stalls
6 people
- 33
Set up tables
4 people
- 34
Set up chairs
3 people
- 35
Set up the stage area
3 people
- 36
Connect sound equipment
2 people
- 37
Test microphones
2 people
- 38
Hang lighting
3 people
- 39
Hang decorations
4 people
- 40
Set up the information desk
2 people
- 41
Set up the donation point
2 people
- 42
Set up food stall
4 people
- 43
Set up coffee station
2 people
- 44
Lay out crockery and cutlery
2 people
- 45
Check in volunteers
2 people
- 46
Receive booth holders
3 people
- 47
Receive performers
2 people
- 48
Announce the opening
- 49
Welcome visitors
4 people
- 50
Provide information
2 people
- 51
Register donations
2 people
- 52
Serving food
5 people
- 53
Serve coffee and tea
2 people
- 54
Refill drinks
2 people
- 55
Refill snacks
2 people
- 56
Guide the performances
2 people
- 57
Provide music
- 58
Empty trash bins
2 people
- 59
Check toilets
2 people
- 60
Keep rest areas tidy
2 people
- 61
Announce the final round
- 62
See visitors out
4 people
- 63
Finalizing food and drinks
3 people
Aftercare
- 64
Have stallholders pack up
3 people
- 65
Turn off the sound equipment
2 people
- 66
Remove decorations
4 people
- 67
Dismantle furniture
5 people
- 68
Remove barricades
4 people
- 69
Collect waste
5 people
- 70
Sweep the grounds
3 people
- 71
Wash dishes
3 people
- 72
Empty coolers
2 people
- 73
Secure donation money
2 people
- 74
Collect lost and found items
2 people
- 75
Clean materials
3 people
- 76
Store materials dry
2 people
- 77
Return borrowed items
2 people
- 78
Distribute leftover stock
2 people
- 79
Make the site ready for handover
2 people
- 80
Complete donation administration
2 people
- 81
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Market stallsqty 12
- Foldable tablesqty 18
- Folding chairsqty 80
- Beer tablesqty 8
- Bar stoolsqty 12
- Buffet tablesqty 4
- Clothes racksqty 4
- Storage boxesqty 12
- Tablecloth racksqty 2
Tableware
- Reusable platesqty 150
- Reusable bowlsqty 100
- Reusable cupsqty 250
- Wine glassesqty 80
- Coffee cupsqty 80
- Knivesqty 150
- Forksqty 150
- Spoonsqty 150
- Serving spoonsqty 20
Equipment
- Active speakersqty 2
- Mixer
- Wireless microphonesqty 2
- Microphone standsqty 2
- Speaker standsqty 2
- Extension cordsqty 8
- Power stripsqty 8
- Coolersqty 6
- Kettlesqty 3
- Coffee machinesqty 2
- Food warmersqty 4
- Induction hobsqty 2
- Handheld megaphone
- Power banksqty 4
Kitchen
- Cutting boardsqty 6
- Chef's knifeqty 4
- Serving plattersqty 20
- Serving tongsqty 12
- Measuring cupsqty 4
- Mixing bowlsqty 6
- Thermos flasksqty 6
- Ice packsqty 30
- Aluminum foilqty 4
Decorations
- Buntingqty 20
- Balloonsqty 200
- Balloon pumpsqty 4
- Bannersqty 8
- Directional signsqty 12
- Tableclothsqty 20
- Chalkboardsqty 12
Lighting
- String lightsqty 10
- LED lampsqty 16
- Lanternsqty 12
Cleaning
- Waste binsqty 20
- Broom setsqty 4
- Floor squeegeesqty 2
- Bucketsqty 6
- Mop setsqty 3
- Hand broomsqty 4
Safety
- Crowd control barriersqty 24
- Traffic conesqty 20
- First aid kitsqty 2
- Safety vestsqty 12
- Flashlightsqty 6
Information
- Information boardsqty 8
- Program flyersqty 500
- Floor plansqty 300
- Name stickersqty 150
- Pensqty 30
- Clipboardsqty 8
- Wallet traysqty 6
Donations
- Lockable donation boxesqty 6
- Payment terminalsqty 2
- Cash drawersqty 4
- Coupon bookletsqty 6
Catering
- Groceries
Tips
- Set the date and programme before making public promises. Confirm performances and publish performance times only after you know the street layout, access arrangements and supplier schedule.
- Treat permits, insurance and the street reservation as the first fixed deadlines. Start those applications early enough to leave several weeks for questions, revisions or missing documents.
- Build the site plan around practical access, not just where stalls look best. Mark market stalls, party tents, tables, speakers, power outlets, barriers and a clear route on the printed floor plan.
- Give each volunteer a defined shift and location. Create the schedule before invitations and registrations are final, then keep spare cover for setup, first aid support, stallholder questions and pack-down.
- Check equipment at least one day before the festival. Test active speakers, microphones, mixer, extension cords and power strips, and count reusable cups, plates, bowls and cutlery before suppliers arrive.
Frequently asked questions
- How far in advance should I apply for a street festival permit?
- Start the permit process as soon as the date and route are known, ideally several weeks before the festival. Applications may need a site plan, barrier plan, insurance details and information about performances or food stalls.
- When should I contact street festival stallholders?
- Contact stallholders once the date, space and basic programme are confirmed, usually at least 6 to 8 weeks before the event. Set a clear deadline for registrations and dietary requirements so the booth layout and food planning can be completed on time.
- How many volunteers do I need for a street festival?
- Plan at least one named volunteer for each active job or area during every shift, plus spare cover for breaks and unexpected problems. Finalise the volunteer schedule before event week and give everyone their location, start time and responsibility.
- When should I test the sound system and power?
- Check outlets, extension cords, power strips, speakers, microphones and the mixer during setup and test the full system before visitors arrive. Keep a second check scheduled at least one hour before the first performance, because cables or connections often change during setup.
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