Story Festival Checklist

A story festival needs more than confirmed storytellers and a printed programme. You also need a clear running order, suitable reading corners, working microphones, route signs and enough coffee, soup and tableware for the audience. Work backwards from the festival date: secure the venue first, then confirm contributors, open registration and finalise catering. Use this checklist to keep preparation, room setup and the final technical check in the right order.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Confirm storytellers and authors

    2 people

  • Reserve the venue and rooms

  • Check permits and notifications

  • Send invitations

    2 people

  • Announce the festival online

  • Process registrations

  • Collect dietary requirements

  • Create the final visitor list

  • Print the program and route signs

    2 people

  • Prepare name badges

    2 people

  • Calculate catering quantities

    2 people

  • Do the shopping

    2 people

  • Collect fresh produce

    2 people

  • Send storyteller briefing

  • Bring materials to the venue

    3 people

  • Check the venue

    2 people

Event

  • Set up tables and chairs

    4 people

  • Set up reading corners

    3 people

  • Set up the reception desk

    2 people

  • Hang decorations

    2 people

  • Set up lighting and ambient lighting

    2 people

  • Test sound equipment

    2 people

  • Set out microphones

  • Prepare coffee and tea

    2 people

  • Set up the buffet and drinks

    3 people

  • Staff the reception desk

    2 people

  • Register visitors

    2 people

  • Explain the program

  • Lead the first storytelling round

    2 people

  • Refill drinks

    2 people

  • Serve break snacks

    3 people

  • Lead the second storytelling round

    2 people

  • Serve the evening buffet

    4 people

  • Keep tableware and tables tidy

    2 people

  • Support the evening program

    2 people

  • Wrap up the final storytelling round

  • See visitors out

    2 people

Aftercare

  • Clear away food and drinks

    3 people

  • Switch off equipment

    2 people

  • Take down tables and chairs

    4 people

  • Collect and sort waste

    3 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 90
  • Tablesqty 12
  • Stoolsqty 12
  • Tableclothsqty 12
  • Coat racksqty 3

Equipment

  • Wireless microphonesqty 3
  • Speakersqty 2
  • Mixer
  • Microphone standsqty 3
  • Extension cordsqty 6
  • Power stripsqty 6
  • Laptop
  • Spare batteriesqty 12

Lighting

  • LED lampsqty 8
  • String lightsqty 4
  • Extension cordsqty 2

Decorations

  • Story Postersqty 12
  • Buntingqty 8
  • Table décorqty 12
  • Chalkboardsqty 6
  • Chalk markersqty 12
  • Book standsqty 8
  • Name badgesqty 100
  • Pensqty 30
  • Program flyersqty 110

Tableware

  • Coffee cupsqty 100
  • Drinking glassesqty 120
  • Platesqty 100
  • Soup bowlsqty 90
  • Cutlery setsqty 100
  • Serving spoonsqty 8
  • Serving plattersqty 12

Kitchen

  • Food warmersqty 4
  • Coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Bread knivesqty 3
  • Soup ladlesqty 4

Cleaning

  • Waste binsqty 6
  • Dustpan and brushqty 2
  • Mopsqty 2
  • Bucketsqty 2
  • Cleaning glovesqty 6

Catering

  • Groceries

Tips

  • Set the programme before announcing the festival. Confirm every storyteller or author, assign each session to a room, and leave at least 10 minutes between sessions for movement and questions.
  • Close registrations early enough to create a final visitor list. Send dietary requirements to the catering team at least 7 days before the festival, then print badges, programmes and route signs from the final numbers.
  • Test the sound system in the actual rooms on the day, not just at home. Check each wireless microphone, speaker, mixer, stand, extension cord and spare battery before the first audience member arrives.
  • Plan room flow as well as seating. Put the reception desk near the entrance, mark reading corners clearly with posters or chalkboards, and keep coat racks and route signs visible from the main walkway.
  • Buy non-perishable supplies first and collect fresh produce close to the event. For the opening hour, plan roughly 2 to 3 drinks per person; count cups, glasses, plates, bowls and cutlery against the final visitor list.

Frequently asked questions

How far in advance should I organise a story festival?
Start at least 8 to 12 weeks ahead. Confirm the date, programme, storytellers, authors and venue first; open registration only after the rooms and session times are fixed.
When should I confirm storytellers and authors?
Aim to confirm them 6 to 8 weeks before the festival. Send the final storyteller briefing 7 days before the event, including arrival time, room, session length and sound requirements.
How much catering do I need for a story festival?
Base quantities on the final visitor list and add about 10% for late changes or staff. For the first hour, allow 2 to 3 drinks per person, then match plates, soup bowls, cups, glasses and cutlery to the same headcount.
When should I test the microphones and lighting?
Complete a full sound and lighting test on the festival day, at least 2 hours before doors open. Test every microphone and speaker in its room, check extension cords and power strips, and keep spare batteries available.

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