What you need for project management training

A project management training day needs more than slides and a room. You will need equipment that works together, printed materials for each participant, supplies for practical assignments, and enough tableware for breaks and catering. Use the confirmed participant list to calculate quantities: prepare one folder, notepad, pen and name badge per person, plus a small surplus for late registrations or damaged items. Check cables, adapters and power access before the training day.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 24
  • Registration desk
  • Trainer table
  • Stoolsqty 4

Equipment

  • Laptop
  • Projector
  • Projector screen
  • HDMI cableqty 2
  • HDMI adapterqty 2
  • Extension cordsqty 3
  • Power stripsqty 3
  • Wireless presenter
  • Bluetooth speaker

Presentation

  • Flip chartqty 2
  • Flip chart paperqty 2
  • Whiteboard
  • Whiteboard markersqty 8
  • Pensqty 25
  • Notepadsqty 25
  • Name badgesqty 25
  • Foldersqty 25
  • Printer paperqty 250
  • Sticky notesqty 10
  • Paper tapeqty 4

Tableware

  • Coffee cupsqty 30
  • Glassesqty 30
  • Platesqty 30
  • Cutlery setsqty 30
  • Serving plattersqty 8

Kitchen

  • Coffee makerqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 2
  • Serving utensilsqty 8

Cleaning

  • Waste binsqty 3
  • Trash bag holdersqty 3
  • Hand soap dispensersqty 2
  • Washing-up tubsqty 2
  • Cleaning clothsqty 6

Groceries

  • Groceries
    • Coffee beans - 3 kilo
    • Black tea - 100 tea bags
    • Herbal tea - 40 bags
    • Semi-skimmed milk - 8 liters
    • Oat milk - 3 liters
    • Sugar - 1 kilo
    • Mints - 1 box
    • Spa Blauw - 40 bottles
    • Sparkling water - 12 bottles
    • Cola - 6 bottles
    • Cola Zero - 6 bottles
    • Orange juice - 6 liters
    • Apple juice - 4 liter
    • Lemons - 8 pieces
    • Sandwiches - 50 pieces
    • Whole wheat bread - 5 loaves
    • Wraps - 30 pieces
    • Young cheese - 2 kilos
    • Aged cheese - 1.5 kilos
    • Chicken breast topping - 1 kilo
    • Hummus - 1 kilo
    • Cream cheese - 750 grams
    • Peanut butter - 2 jars
    • Jam - 2 jars
    • Butter - 500 grams
    • Cucumbers - 6 pieces
    • Tomatoes - 2 kilos
    • Lettuce - 6 heads
    • Bell peppers - 12 pieces
    • Arugula - 500 grams
    • Olives - 3 jars
    • Pasta salad - 3 kilos
    • Potato salad - 3 kilos
    • Vegetarian quiche - 4 pieces
    • Chicken soup - 5 liters
    • Vegetable soup - 5 liters
    • Croutons - 3 bags
    • Paprika chips - 3 bags
    • Plain chips - 3 bags
    • Mixed nuts - 1 kilo
    • Apples - 25 pieces
    • Bananas - 20 pieces
    • Grapes - 3 kilos
    • Cookies - 6 packs
    • Brownies - 30 pieces
    • Mayonnaise - 2 bottles
    • Mustard - 2 jars
    • Pesto sauce - 3 jars
    • Ketchup - 2 bottles
    • Salt - 1 pack
    • Pepper - 1 jar
    • Olive oil - 1 bottle
    • Napkins - 100 pieces
    • Paper towels - 4 rolls
    • Toilet paper - 24 rolls
    • Garbage bags - 30 pieces
    • Dish soap - 2 bottles
    • All-purpose cleaner - 2 bottles
    • Hand gel - 3 bottles

Tips

  • Prepare one folder, notepad, pen, name badge and set of handouts for every confirmed participant. Add 5–10% extra copies so a late attendee or misplaced pack does not interrupt registration.
  • Test the laptop, projector, screen, HDMI cable and any adapter together at least one working day before training. Keep a spare HDMI adapter and extension cord available, because incompatible connections are easy to discover too late.
  • For practical assignments, allow at least 3–5 sticky notes per participant and provide paper tape for posting group work. Put the supplies on the tables before participants arrive rather than handing them out during the exercise.
  • Set out one coffee cup, glass, plate and cutlery set per expected guest, then add roughly 10% extra. Serving platters and a separate registration desk are often forgotten when catering is ordered through an external supplier.
  • Bring enough flip chart paper and markers for the planned group work, not just the presentation. A useful minimum is one flip chart pad and two working markers per active group, with replacements checked before the room opens.

Frequently asked questions

What stationery do I need for project management training?
Prepare one pen, notepad, folder, name badge and handout set per participant. Add 5–10% extra copies and supplies for last-minute attendees or damaged materials.
How many HDMI adapters and extension cords should I bring?
Bring the adapter required by the training laptop plus one spare, and at least one extension cord and power strip for each separate equipment area. Test every connection at least one working day beforehand.
How much tableware do I need for a project management training day?
Count one coffee cup, glass, plate and cutlery set per participant and add about 10% extra. Include serving platters if catering arrives without them, and confirm quantities after registrations close.
When should I prepare the training materials?
Print and assemble the participant packs at least one working day before the session. Check the final participant list first, then prepare 5–10% spare packs and place stationery at the tables before the room opens.

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