Anniversary Fair Checklist

An anniversary fair combines a trade show, presentations and a guest celebration, so several deadlines run at the same time. Start with the date, venue and floor plan, then coordinate exhibitors, registrations, catering and the program. In the final weeks, confirm every participant, publish practical information and test the microphones, projector and speakers. Use this checklist to keep the planning order clear and avoid last-minute gaps in signage, dietary information, tableware and name badges.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve the venue and rooms

  • Create the trade show floor plan

    2 people

  • Contact exhibitors

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Track the registration form

  • Collect dietary requirements

  • Book catering

  • Reserve drinks and tableware

  • Reserve photographer

  • Finalize the music program

    2 people

  • Confirm exhibitors

  • Schedule presentations

    2 people

  • Prepare quiz and activities

    2 people

  • Post promotion online

  • Send the program to guests

  • Prepare name badges

    2 people

  • Make booth numbers

  • Design signage

  • Buy quiz prizes

  • Test the equipment

    2 people

  • Create final guest list

    2 people

  • Share the dietary overview

  • Send exhibitor information

  • Assign volunteers

    2 people

  • Check the shopping list

    2 people

  • Buy stock of shelf-stable products

    2 people

  • Order fresh produce

  • Sort decorations

    2 people

  • Sort name tags

    2 people

  • Bring materials to the venue

    3 people

  • Pick up fresh catering

    2 people

  • Open venue

    2 people

  • Check the halls and toilets

    2 people

  • Set up tables and chairs

    4 people

  • Set up booth walls and counters

    4 people

  • Hang up stand numbers

    2 people

  • Hang up signage

    2 people

  • Hang decorations

    3 people

  • Set up information table

    2 people

  • Set up registration desk

    2 people

  • Build the catering buffet

    3 people

  • Chill drinks

    2 people

  • Set out coffee and tea

    2 people

  • Test equipment and presentations

    2 people

  • Welcome exhibitors

    3 people

  • Direct exhibitors to their stands

    2 people

Event

  • Start opening music

  • Register guests

    3 people

  • Hand out name badges

    2 people

  • Guide visitors

    2 people

  • Support exhibitors

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Announce presentations

  • Facilitate presentations

    2 people

  • Lead quiz rounds

    2 people

  • Hand out quiz prizes

    2 people

  • Restock the buffet

    3 people

  • Serve diet meals

    2 people

  • Guide the photo moment

    2 people

  • Support the evening program

    2 people

  • Announce the final round

  • Guide guests to the exit

    2 people

  • Wrap up music

Aftercare

  • Safely clear away catering

    3 people

  • Have exhibitors take down their stands

    3 people

  • Remove decorations

    3 people

  • Put tables and chairs back

    4 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean the rooms

    4 people

  • Clean the restrooms

    2 people

  • Collect lost and found items

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Distribute leftover food

    2 people

  • Collect supplier invoices

  • Send thank-you messages

    2 people

  • Share photos with those involved

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 18
  • Chairsqty 120
  • Bar stoolsqty 8
  • Booth countersqty 12
  • Display wallsqty 24
  • Clothes racksqty 4
  • Tableclothsqty 18
  • Lounge sofasqty 4

Tableware

  • Dinner platesqty 120
  • Pastry platesqty 120
  • Coffee cupsqty 100
  • Water glassesqty 150
  • Wine glassesqty 120
  • Coffee spoonsqty 100
  • Cutlery setsqty 120
  • Serving plattersqty 20
  • Serving spoonsqty 12

Catering

  • Drink dispensersqty 4
  • Coffee thermosesqty 6
  • Water jugsqty 8
  • Coolersqty 6
  • Ice cube traysqty 4
  • Buffet warmersqty 6
  • Serving tongsqty 12
  • Corkscrewsqty 4

Equipment

  • Laptopsqty 2
  • Projector
  • Projection screen
  • Speakersqty 2
  • Wireless microphonesqty 2
  • Mixer
  • Extension cordsqty 8
  • Power stripsqty 8
  • Charging stationsqty 3
  • Flip chartsqty 3
  • Paper shredder

Decorations

  • Balloonsqty 150
  • Balloon archesqty 3
  • Buntingqty 12
  • Flower arrangementsqty 8
  • Photo wallsqty 2
  • Centerpiecesqty 18
  • Light curtainsqty 4
  • Vasesqty 20

Lighting

  • LED spotlightsqty 8
  • String lightsqty 6
  • Battery lanternsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 6
  • Measuring cupsqty 4
  • Storage binsqty 12
  • Aluminum foilqty 4
  • Cling filmqty 4
  • Kitchen glovesqty 12

Cleaning

  • Vacuum cleanerqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Microfiber clothsqty 20
  • Cleaning glovesqty 8
  • Waste binsqty 10
  • Waste sorting binsqty 4

Registration

  • Name badgesqty 150
  • Badge holdersqty 150
  • Clipboardsqty 6
  • Ballpoint pensqty 30
  • Information leafletsqty 150
  • Program bookletsqty 150
  • Name badgesqty 30

Presentation

  • Presentation clickersqty 2
  • Whiteboardsqty 3
  • Whiteboard markersqty 12
  • Quiz formsqty 150
  • Answer paddlesqty 30
  • Trophiesqty 6
  • Gift vouchersqty 6

Safety

  • Flashlightsqty 4
  • Cable matsqty 12
  • Barrier tapeqty 4
  • Non-slip matsqty 8

Groceries

  • Groceries

Tips

  • Set the date, program and room layout before inviting exhibitors. A floor plan showing booth counters, tables, seating and presentation space gives exhibitors the information they need to confirm their participation.
  • Track registrations from the moment invitations go out. Review the form at least once a week, record dietary requirements and prepare a final guest list before sharing the catering overview.
  • Confirm catering and drinks early enough to check quantities for the full program. Include coffee cups, water glasses, wine glasses, plates, cutlery, serving equipment, coolers and ice rather than assuming the venue supplies them.
  • Send exhibitors their arrival, booth and presentation information before the event. Finalize booth numbers, signage and name badges after the exhibitor list is confirmed, so printed materials do not contain outdated details.
  • Schedule an equipment test before guests arrive, not during setup. Check the laptops, projector, projection screen, speakers and wireless microphones with the actual presentation files, then keep a printed program and contact list at the registration point.

Frequently asked questions

How far in advance should I start planning an anniversary fair?
Start at least 12 weeks before the event if you need a venue, exhibitors, catering and a presentation program. Begin invitations and registration as soon as the date, rooms and basic floor plan are confirmed.
When should I send invitations for an anniversary fair?
Send the first invitations 8 to 10 weeks before the fair. Keep registration open for several weeks, then send the final program, practical arrival details and dietary information during the last 7 to 10 days.
When should I confirm exhibitors and booth numbers?
Ask exhibitors to confirm no later than 3 to 4 weeks before the event. Assign booth numbers and finalize the floor plan after that deadline, then send each exhibitor the final setup and presentation information.
How long before the event should I test the AV equipment?
Test the laptops, projector, screen, speakers and wireless microphones 1 to 3 days before the event, and repeat a short sound and projection check on the morning itself. This leaves time to replace missing cables or adjust the room setup.

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