Pitch Competition Checklist

A pitch competition depends on decisions that need to be made early: the format, judging criteria, pitch length and number of finalists. This checklist takes you from booking the room and recruiting judges to checking presentation files, briefing presenters and running the event. It also covers details that are easy to leave too late, such as dietary requirements, certificates, prizes, name badges and technical backups. Use the plan to assign responsibilities and keep the competition moving on time.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set competition format

    2 people

  • Set up jury criteria

    2 people

  • Approach jury members

  • Confirm room booking

  • Create registration form

  • Publish competition information

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Receive pitch files

  • Check pitch files

    2 people

  • Confirm participants

  • Close audience registration

  • Develop the run sheet

    2 people

  • Create the program

  • Draw lots for the pitch order

    2 people

  • Prepare jury briefing

  • Create presenter briefing

  • Design signage

  • Prepare name badges

    2 people

  • Print Jury Forms

  • Prepare certificates

  • Buy prizes

  • Order catering

  • Do the shopping

    2 people

  • Test equipment

    2 people

  • Remind participants

  • Chill perishable groceries

  • Open venue

    2 people

  • Check the Venue

    2 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Set up judges' table

    2 people

  • Set up registration desk

    2 people

  • Set up presentations

    2 people

  • Test microphones

    2 people

  • Set up lighting

    2 people

  • Hang up signage

    2 people

  • Prepare registration materials

  • Chill drinks

    2 people

  • Set out snacks

    2 people

Event

  • Give the jury briefing

    2 people

  • Receive participants

    2 people

  • Register visitors

    3 people

  • Give the opening speech

  • Facilitate pitch rounds

    3 people

  • Keep track of pitch time

  • Present presentations

  • Collect jury forms

  • Serve break drinks

    3 people

  • Refill snacks

    2 people

  • Refill drinks

    2 people

  • Moderate audience questions

    2 people

  • Guide the final pitches

    3 people

  • Facilitate jury deliberation

  • Announce the winners

  • Present prizes

    2 people

  • Serve the networking drinks reception

    3 people

  • See off the last visitors

    2 people

Aftercare

  • Switch off equipment

    2 people

  • Pack leftover catering

    2 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Clean the room

    3 people

  • Remove decorations

    2 people

  • Lock up the venue

    2 people

  • Return materials

    2 people

  • Send thank-you message to participants

  • Send jury certificates afterward

  • Archive photo and video files

  • Publish prize winners

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 10
  • Chairsqty 90
  • Judges' table
  • Registration desk
  • High tablesqty 8
  • Tableclothsqty 12
  • Coat racksqty 2

Equipment

  • Projector
  • Projection screen
  • Laptopqty 2
  • HDMI cablesqty 3
  • HDMI adaptersqty 3
  • Wireless microphonesqty 3
  • Microphone standsqty 2
  • Speakersqty 2
  • Audio mixer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Presentation clickerqty 2
  • Stopwatchqty 2
  • USB sticksqty 4

Lighting

  • Standing lampsqty 4
  • Mood lightingqty 4
  • Battery lampsqty 6

Tableware

  • Water glassesqty 100
  • Wine glassesqty 80
  • Coffee cupsqty 80
  • Platesqty 100
  • Dessert platesqty 80
  • Knivesqty 100
  • Forksqty 100
  • Spoonsqty 100
  • Serving spoonsqty 12
  • Small bowlsqty 20

Kitchen

  • Thermos flasksqty 6
  • Water jugsqty 8
  • Coolersqty 6
  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Bottle openersqty 3
  • Corkscrewsqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2

Decorations

  • Name card holdersqty 90
  • Table numbersqty 12
  • Flower arrangementsqty 8
  • Pitch board
  • Wayfinding signsqty 12
  • Markersqty 12
  • Poster puttyqty 6
  • Tapeqty 6
  • Scissorsqty 4
  • Clipboardsqty 12

Catering

  • Prizesqty 3
  • Certificate foldersqty 12
  • Serving traysqty 6
  • Napkin holdersqty 12

Cleaning

  • Waste binsqty 8
  • Dustpan and brushqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Hand soap dispensersqty 4
  • Toilet brushesqty 3
  • Towel dispensersqty 3

Groceries

  • Coffee beans
  • Decaf coffee
  • Black tea
  • Herbal tea
  • Sugar
  • Sweeteners
  • Milk
  • Oat milk
  • Still water
  • Sparkling water
  • Cola
  • Cola Zero
  • Sinas
  • Ginger ale
  • Apple juice
  • Orange juice
  • Alcohol-free beer
  • White beer
  • Red wine
  • White wine
  • Rosé
  • Tonic
  • Lemons
  • Limes
  • Ice cubes
  • Mineral water for the jury
  • Paprika chips
  • Plain chips
  • Tortilla chips
  • Salted nuts
  • Olives
  • Grapes
  • Apples
  • Bananas
  • Cherry tomatoes
  • Cucumbers
  • Carrots
  • Bell peppers
  • Hummus
  • Cream cheese
  • Young cheese
  • Brie
  • Boiled ham
  • Smoked chicken
  • Vegetarian spreads
  • Baguettes
  • Mini sandwiches
  • Wraps
  • Puff pastry bites
  • Mini quiches
  • Falafel balls
  • Herb butter
  • Mayonnaise
  • Ketchup
  • Mustard
  • Salt
  • Pepper
  • Olive oil
  • Diet-friendly sandwiches
  • Gluten-free crackers
  • Vegan Snacks
  • Nut-free snacks
  • Cake slices
  • Cookies
  • Brownies
  • Napkins
  • Paper straws
  • Coffee filters
  • Trash bags
  • Paper towels
  • Toilet paper
  • Dish soap
  • All-purpose cleaner
  • Glass cleaner
  • Sponges
  • Microfiber cloths
  • Hand sanitizer
  • Liquid hand soap
  • Paper towels

Tips

  • Set the pitch format and judging criteria before opening registration. State the pitch length, question period, scoring categories and submission deadline so participants know exactly what to prepare.
  • Confirm the room layout and technical setup at least 7 days before the competition. Test the projector, screen, laptop, HDMI adapters, microphones, speakers and presentation clicker together rather than checking each item separately.
  • Collect pitch files before the event and check every file on the event laptop. Keep the final versions on two USB sticks and build a few minutes into the run sheet for a failed connection or missing font.
  • Brief judges and presenters separately 1–2 days beforehand. Judges need the scoring forms and decision process; presenters need the running order, arrival time, pitch limit and instructions for handing over between speakers.
  • Close audience registration early enough to plan seating and catering. Count chairs, name badges, water glasses, coffee cups and plates against the confirmed numbers, then add a small reserve before ordering.

Frequently asked questions

How long does it take to organise a pitch competition?
Allow at least 4–6 weeks for a small competition. You need time to confirm the room and judges, publish the information, process registrations, collect pitch files and order catering and prizes.
How long should each pitch be?
Choose a fixed pitch length and include it in the registration information; 3–5 minutes is a workable range for a compact competition. Add a separate question period only if the total programme can absorb it, and use a stopwatch during the event.
When should I collect presentation files from participants?
Set the submission deadline 3–5 days before the competition. Check every file on the presentation laptop, resolve format or font problems with the presenter, and keep a backup copy on USB sticks.
How many judges do I need for a pitch competition?
Use at least 3 judges so one score does not determine the result. Confirm them several weeks ahead, send the criteria and briefing before the event, and print one jury form per judge for every scored pitch.

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