What to Buy for a Picnic Wedding

A picnic wedding needs more than food, drinks and pretty table settings. You’ll need enough seating, serving equipment, cooling space and weather protection for the full guest count. Plan tableware by course, then add a small buffer for breakages, dropped cutlery and guests taking seconds. Check the forecast before shopping, but keep your rain plan in mind: tents, blankets and dry storage are easy to overlook until the day before.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 8
  • Chairsqty 65
  • Picnic blanketsqty 12
  • Ceremony bench
  • Buffet tablesqty 3
  • Stoolsqty 6

Tableware

  • Dinner platesqty 75
  • Dessert platesqty 75
  • Bowlsqty 75
  • Drinking glassesqty 90
  • Wine glassesqty 75
  • Coffee cupsqty 70
  • Knivesqty 80
  • Forksqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Cake forksqty 75
  • Serving traysqty 10
  • Serving plattersqty 12

Kitchen

  • Coolersqty 6
  • Thermos flasksqty 5
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 5
  • Chef's knivesqty 5
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Serving tongsqty 8
  • Cake knife
  • Cake stand
  • Aluminum foilqty 3
  • Cling filmqty 3
  • Ice packsqty 20

Decorations

  • Table runnersqty 8
  • Cloth napkinsqty 75
  • Buntingqty 6
  • Paper lanternsqty 12
  • Flower vasesqty 12
  • Table numbersqty 8
  • Welcome sign
  • Ceremony arch
  • Ring pillow
  • Guest book
  • Pensqty 6
  • Place cardsqty 65
  • Menusqty 65

Lighting

  • String lightsqty 6
  • LED lanternsqty 10
  • Batteriesqty 24

Equipment

  • Bluetooth speakersqty 2
  • Microphone
  • Microphone stand
  • Power stripsqty 4
  • Extension cordsqty 4
  • Power banksqty 3

Cleaning

  • Waste binsqty 6
  • Trash bag holdersqty 6
  • Washing-up bowlsqty 3
  • Dish brushesqty 4
  • Drying racksqty 3
  • Broomqty 2
  • Dustpan and brushqty 2
  • Mopqty 2
  • Bucketsqty 3
  • Spongesqty 8
  • Microfiber clothsqty 12
  • Hand soap dispensersqty 4
  • Towel rollsqty 6
  • Toilet brushesqty 2
  • Litter pickersqty 2

Catering

  • Groceries
    • Mini quiches - 80 pieces
    • Cucumber - 8 pieces
    • Carrots - 3 kilogram
    • Cherry tomatoes - 3 kilograms
    • Celery - 2 heads
    • Bell peppers - 12
    • Hummus - 2 kilograms
    • Cream cheese - 1 kilogram
    • Olives - 1,5 kilogram
    • Mixed nuts - 1 kilogram
    • Paprika chips - 6 bags
    • Plain chips - 6 bags
    • Snacks - 4 bags
    • Baguettes - 12 pieces
    • Whole grain bread - 8 loaves
    • Focaccia - 8 pieces
    • Herb butter - 1 kilogram
    • Butter - 1 kilogram
    • Young cheese - 2 kilograms
    • Brie - 1,5 kilogram
    • Goat cheese - 1 kilogram
    • Hummus wraps - 30 pieces
    • Chicken breast - 3 kilograms
    • Smoked salmon - 1.5 kilogram
    • Ham - 1.5 kilograms
    • Vegetarian burgers - 20 pieces
    • Hamburger buns - 70 pieces
    • Arugula - 1 kilogram
    • Mixed salad - 2 kilogram
    • Red onion - 1 kilogram
    • Red cabbage - 2 kilograms
    • Potatoes - 8 kilograms
    • Pasta salad - 5 kilograms
    • Rice - 3 kilograms
    • Chickpeas - 8 cans
    • Corn - 6 cans
    • Pickles - 3 jars
    • Sun-dried tomatoes - 4 jars
    • Feta - 1,5 kilogram
    • Mozzarella - 1,5 kilogram
    • Parmesan cheese - 500 grams
    • Eggs - 30 pieces
    • Mayonnaise - 2 liter
    • Ketchup - 2 bottles
    • Mustard - 2 jars
    • Garlic sauce - 2 liters
    • Barbecue sauce - 2 bottles
    • Pesto sauce - 1 liter
    • Olive oil - 2 liters
    • Balsamic vinegar - 1 liter
    • Red wine vinegar - 500 milliliters
    • Salt - 500 grams
    • Black pepper - 250 grams
    • Paprika powder - 100 grams
    • Italian herbs - 100 grams
    • Garlic powder - 100 grams
    • Fresh basil - 8 bunches
    • Fresh mint - 4 bunches
    • Watermelon - 4 pieces
    • Apples - 40 pieces
    • Grapes - 5 kilograms
    • Strawberries - 4 kilogram
    • Bananas - 30 pieces
    • Lemons - 20 pieces
    • Limes - 20 pieces
    • Wedding cake - 1 piece
    • Mini pastries - 100 pieces
    • Brownies - 60
    • Vanilla ice cream - 6 liters
    • Coffee - 2 kilograms
    • Tea - 100 bags
    • Sugar - 2 kilograms
    • Milk - 8 liters
    • Oat milk - 4 liters
    • Sparkling water - 12 bottles
    • Still water - 18 bottles
    • Cola - 8 bottles
    • Cola Zero - 8 bottles
    • Sinas - 6 bottles
    • Ginger ale - 4 bottles
    • Apple juice - 6 bottles
    • Orange juice - 6 bottles
    • Beer - 120 bottles
    • Non-alcoholic beer - 30 bottles
    • White wine - 18 bottles
    • Red wine - 10 bottles
    • RosΓ© - 12 bottles
    • Prosecco - 10 bottles
    • Gin - 3 bottles
    • Tonic - 6 bottles
    • Bourbon - 2 bottles
    • Ice cubes - 20 kilograms
    • Paper straws - 100 pieces
    • Cocktail sticks - 150 pcs
    • Wooden satay skewers - 100 pieces
    • Napkins - 250 pieces
    • Baking paper - 3 rolls
    • Food storage bags - 2 boxes
    • Aluminum trays - 40 pieces
    • Plastic wrap - 3 rolls
    • Paper towels - 8 rolls
    • Toilet paper - 24 rolls
    • Dish soap - 3 bottles
    • All-purpose cleaner - 2 bottles
    • Hand soap - 4 bottles
    • Trash bags - 80 pcs

Tips

  • Plan one dinner plate, one dessert plate, one bowl and one full cutlery set per guest, plus 10% extra. Add serving spoons, tongs, trays and platters separately so guests are not serving food with their own utensils.
  • Allow at least two to three drinks per person for the first hour, then one drink per person per hour. Use coolers for cold drinks and keep extra ice available rather than relying on a single cooler.
  • Provide one picnic blanket for every four to six seated guests if some people will eat on the ground. Combine blankets with chairs and benches so older guests and anyone wearing formal clothes have a comfortable option.
  • For coffee service, plan one cup per guest who is likely to drink coffee, plus 10% extra, and have enough thermos flasks or a coffee machine and kettle to serve it without a long queue. Buy coffee, tea, milk and sugar separately from the main drinks.
  • Do not leave cake service until the last shopping trip: include a cake knife, cake forks, dessert plates and a serving platter. Keep the cake protected during transport and confirm the pickup time before the wedding day.

Frequently asked questions

How much tableware do I need for a picnic wedding?
Buy one dinner plate, dessert plate, bowl, knife, fork and spoon per guest, then add 10% extra. For 50 guests, that means 55 of each frequently used item, with additional serving utensils for every buffet dish.
How many drinks should I buy for a picnic wedding?
Allow two to three drinks per person for the first hour and one per person for each additional hour. For 50 guests at a four-hour reception, plan for roughly 250 to 300 drinks, then adjust for children, non-drinkers and the weather.
How many picnic blankets do I need for a wedding?
Allow one large blanket for every four to six guests who may sit on the ground. For 50 guests, prepare about 10 to 13 blankets, while still providing chairs, tables or a ceremony bench for guests who need more support.
When should I buy supplies for a picnic wedding?
Buy non-perishable tableware, furniture and serving equipment at least one week before the wedding. Shop for fresh food two to three days ahead, chill drinks the day before and confirm cake and bouquet pickup times 24 to 48 hours in advance.

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