What to buy for a parish Christmas market
A parish Christmas market needs more than stalls and decorations. You will need serving equipment for hot drinks and soup, tableware for visitors, furniture for stallholders, and storage for stock and supplies. This shopping list also covers practical items that are easy to miss, such as extension cords, coolers and serving trays. Check quantities against the number of stalls, volunteers and expected visitors before you shop, then collect chilled goods as close to opening time as possible.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Market stallsqty 12
- Party tentsqty 4
- Tablesqty 18
- Chairsqty 80
- Bar stoolsqty 8
- Tablecloth coversqty 18
- Clothes racksqty 4
- Storage cratesqty 20
Tableware
- Coffee cupsqty 120
- Glassesqty 150
- Mugsqty 100
- Platesqty 150
- Soup bowlsqty 100
- Knivesqty 150
- Forksqty 150
- Spoonsqty 150
- Serving spoonsqty 12
Kitchen
- Thermos flasksqty 8
- Kettlesqty 4
- Soup kettlesqty 3
- Soup ladlesqty 3
- Cutting boardsqty 6
- Chef's knivesqty 6
- Mixing bowlsqty 8
- Serving plattersqty 20
- Pliersqty 12
- Measuring cupsqty 4
- Coolersqty 6
- Serving traysqty 10
- Containers with lidsqty 20
- Hot traysqty 6
Equipment
- Extension cordsqty 10
- Power stripsqty 10
- Portable speakersqty 2
- Microphonesqty 2
- Cash boxesqty 3
- Card machinesqty 2
- Label printersqty 2
- Cable matsqty 12
- Bollardsqty 12
- Barrier tapeqty 4
Lighting
- String lightsqty 12
- LED lanternsqty 20
- LED candlesqty 40
Decorations
- Christmas treesqty 4
- Christmas baublesqty 120
- Christmas garlandsqty 20
- Christmas wreathsqty 8
- Christmas figuresqty 12
- Menu boardsqty 8
- Directional signsqty 12
- Stall number cardsqty 12
- Price tagsqty 200
- Table decorationsqty 18
Cleaning
- Bucketsqty 6
- Mopsqty 6
- Broomsqty 4
- Dustpan and brushqty 4
- Cleaning glovesqty 12
- Hand sanitizer bottlesqty 6
- Waste binsqty 12
Catering
- Groceries
- Coffee - 8 packs
- Decaffeinated coffee - 2 packs
- Black tea - 4 boxes
- Herbal tea - 2 boxes
- Hot chocolate - 20 liters
- Mulled wine - 30 liters
- Non-alcoholic mulled wine - 10 liters
- Apple juice - 12 liters
- Orange juice - 12 liters
- Cola - 12 liters
- Cola Zero - 12 liters
- Orange soda - 8 liters
- Bitter lemon - 6 liter
- Spa Blauw - 24 liter
- Spa Rood - 12 liters
- Milk - 12 liters
- Oat milk - 6 liters
- Coffee creamer - 6 bottles
- Whipped cream - 12 cans
- Sugar - 5 kilograms
- Sweeteners - 4 boxes
- Cinnamon - 3 jars
- Star anise - 2 bags
- Cloves - 2 jars
- Oranges - 8 kilogram
- Lemons - 3 kilogram
- Apples - 8 kilograms
- Raisins - 2 kilograms
- Cookies - 12 packs
- Spiced cookies - 8 packs
- Christmas cookies - 8 packs
- Paprika chips - 8 bags
- Plain chips - 8 bags
- Savory nuts - 6 bags
- Popcorn - 4 kilogram
- Marshmallows - 3 kilograms
- Baguettes - 20 pieces
- Unsalted butter - 2 kilograms
- Herb butter - 20 tubs
- Pea soup - 25 liters
- Tomato soup - 15 liters
- Vegetable stock - 2 kilogram
- Soup vegetables - 8 kilograms
- Smoked sausage - 40 pieces
- Vegetarian smoked sausage - 15 pieces
- Mustard - 6 bottles
- Mayonnaise - 4 bottles
- Ketchup - 4 bottles
- French fries - 20 kilograms
- Sunflower oil - 10 liters
- Vega snacks - 10 boxes
- Bitterballen - 15 boxes
- Mini frikandels - 10 boxes
- Satay sauce - 5 liters
- Onions - 5 kilograms
- Pickles - 4 jars
- Buns - 150 pieces
- Christmas stollen - 12 pieces
- Gingerbread - 8 packs
- Mixed nuts - 5 kilograms
- Cheese cubes - 5 kilogram
- Grapes - 5 kilograms
- Mandarins - 8 kilograms
- Vegan toppings - 20 tubs
- Gluten-free rolls - 20 pieces
- Gluten-free cookies - 6 packs
- Allergen labels - 2 rolls
- Paper napkins - 1,000 pieces
- Coffee filters - 3 packs
- Stirrers - 500 pieces
- Wooden forks - 500 pieces
- Wooden Knives - 500 pieces
- Wooden spoons - 500 pieces
- Cardboard soup bowls - 300 pieces
- Cardboard cups - 500 pieces
- Cup lids - 500 pieces
- Aluminum foil - 4 rolls
- Plastic wrap - 4 rolls
- Baking paper - 4 rolls
- Paper towels - 12 rolls
- Dish soap - 6 bottles
- All-purpose cleaner - 6 bottles
- Disinfectant - 4 bottles
- Hand soap - 8 bottles
- Hand sanitizer - 8 bottles
- Toilet paper - 48 rolls
- Trash bags - 200 pieces
- Paper carrier bags - 300 pieces
- Aluminum trays - 200 pieces
- Food storage containers - 100 pieces
- Label stickers - 10 sheets
- Lighters - 6 pieces
Tips
- Count one place setting per expected seated visitor, then add 10% extra plates, bowls, cups, mugs, knives, forks and spoons for breakages and unexpected demand.
- Plan at least one thermos flask or kettle for each hot-drink service point, and provide separate soup kettles and ladles if soup is served in more than one area.
- Allow one table and two chairs for each stall unless your confirmed booth layout says otherwise. Add storage crates so stallholders can keep reserve stock off the floor.
- Buy or borrow serving trays, serving platters and serving spoons before the week of the market; these are often forgotten when food suppliers are contacted first.
- Check every electrical item and extension cord before setup day. Bring enough coolers for chilled goods and arrange collection shortly before opening rather than storing them overnight.
Frequently asked questions
- How many cups and plates do I need for a parish Christmas market?
- Start with one complete set per expected seated visitor, then add 10% extra. For 100 visitors, prepare at least 110 cups or mugs, plates, bowls, knives, forks and spoons, adjusting the mix for drinks and soup.
- How much furniture is needed for each market stall?
- Allow one market stall or table and two chairs per stallholder as a starting point. Confirm the final count after registrations, because a shared booth or clothing stall may also need a clothes rack and storage crates.
- When should I buy chilled food for the Christmas market?
- Buy shelf-stable supplies in advance, but collect chilled goods as close to opening time as practical. A same-day pickup keeps coolers manageable and reduces the risk of food being stored at the wrong temperature.
- How many extension cords do I need for a parish Christmas market?
- Count every powered kettle, soup kettle and other electrical station, then provide at least one suitable extension cord per station. Keep one spare cord available and check cable routes before stalls are placed.
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