Open rehearsal checklist: what to arrange and when

An open rehearsal needs more than a clear performance plan. You also need to coordinate registrations, prepare the room for an audience, test sound and lighting, and organise a short break without disrupting the rehearsal. Start by fixing the date, programme and rehearsal times, then work towards a final audience check and printed programme. On the day, allow time to ventilate and set up the room before the technical rehearsal begins.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve space and rehearsal times

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Check audience list

  • Print the program

  • Test technical equipment

    2 people

  • Do the shopping

    2 people

  • Chill drinks

  • Prepare catering

    2 people

  • Bring materials to the venue

    2 people

  • Open and ventilate the room

    2 people

  • Set up tables

    2 people

  • Set up audience seating

    3 people

  • Clear the rehearsal floor

    2 people

  • Mark the stage and play area

    2 people

  • Set up sound equipment

    2 people

  • Check the lighting

    2 people

  • Set up decor and props

    3 people

  • Set up the catering table

    2 people

  • Set up information table

  • Lay out programs and name badges

  • Conduct the technical rehearsal

    4 people

  • Prepare break snacks

    2 people

Event

  • Welcome actors and crew

    2 people

  • Register participant attendance

  • Set Up Lights and Sound

    2 people

  • Hold rehearsal with actors

    8 people

  • Welcome the audience

    3 people

  • Briefly explain the program

  • Hold an open rehearsal

    8 people

  • Serve break snacks

    2 people

  • Refill drinks

  • Answer audience questions

    2 people

  • See the audience out

    2 people

Aftercare

  • Clear away props and set pieces

    3 people

  • Turn off the sound equipment

    2 people

  • Put chairs and tables back

    3 people

  • Wash dishes

    2 people

  • Collect waste

    2 people

  • Clean the room

    3 people

  • Load materials

    2 people

  • Return borrowed materials

  • Store leftover catering

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 50
  • Foldable tablesqty 6
  • Coat racksqty 2
  • Coat rack
  • Stoolsqty 8

Equipment

  • Laptopsqty 2
  • Speakersqty 2
  • Microphonesqty 3
  • Microphone standsqty 3
  • Audio mixer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Gaffer tapeqty 4
  • Flip chart
  • Flipchart markers

Lighting

  • LED spotlightsqty 4
  • Light standsqty 2
  • Work lightsqty 2

Decorations

  • Welcome sign
  • Program board
  • Name badgesqty 50
  • Badge holdersqty 50
  • Directional signsqty 6
  • Tableclothsqty 6
  • Cloakroom numbersqty 50

Tableware

  • Reusable cupsqty 60
  • Coffee cupsqty 40
  • Platesqty 60
  • Cutlery setsqty 60
  • Serving plattersqty 8
  • Serving spoonsqty 8
  • Coffee potsqty 3
  • Water jugsqty 4

Kitchen

  • Coolersqty 3
  • Cutting boardsqty 3
  • Bread knivesqty 2
  • Kitchen knivesqty 2
  • Small bowlsqty 8
  • Pliersqty 4

Cleaning

  • Waste binsqty 4
  • Trash bag holdersqty 4
  • Cleaning bucketqty 2
  • Mop headsqty 2
  • Broom and dustpanqty 2
  • Hand soap dispensersqty 3

Catering

  • Groceries

Tips

  • Set the programme and rehearsal times before sending invitations. This gives you one clear schedule for registrations, the technical rehearsal and the audience arrival.
  • Close registrations early enough to check the audience list and collect dietary requirements. A final check two to three days before the rehearsal leaves time to adjust seating, name badges and catering.
  • Test microphones, speakers, the audio mixer and laptops before bringing the audience in. Keep extension cords, power strips and gaffer tape together so a loose connection does not delay the start.
  • Set up the audience seating and rehearsal floor separately. Mark the stage or play area clearly, and leave a safe route between chairs, technical equipment and the catering table.
  • Prepare the break before the rehearsal starts, including drinks, reusable cups, coffee cups, plates, cutlery and serving platters. Chill drinks in advance and place programmes, name badges and directions where visitors see them first.

Frequently asked questions

How early should I arrive for an open rehearsal?
Arrive at least 90 minutes before the audience is expected. Use the first 30 minutes to open and ventilate the room, then allow about 45 minutes for seating, catering, signs and technical setup, leaving a short buffer for problems.
When should I send invitations for an open rehearsal?
Send invitations at least two weeks before the rehearsal if you need registrations. Set a registration deadline three to five days beforehand so you can check numbers, dietary requirements and the audience list.
How long does an open rehearsal setup take?
Plan on two to three hours for a full setup when you need seating, tables, sound, lighting, signs, programmes and catering. A separate technical rehearsal should start at least 30 minutes before the audience arrives.
How many drinks and snacks do I need for an open rehearsal?
For the break, plan one drink and one snack per attendee, plus roughly 10% extra. For a longer event, allow two drinks per person in total and confirm dietary requirements before shopping.

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