Open-Air Concert Checklist

An open-air concert needs more than a confirmed lineup and a stage. You also need permits, a weather plan, reliable power, toilets, crowd routes, payment systems, and clear instructions for artists and suppliers. This checklist helps you work through the planning in order, from the first site visit to the final briefing. It also highlights details that are often left until the last week, when changing them becomes expensive or impractical.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Check permits

  • Carry out a site visit

    2 people

  • Check the weather forecast

  • Record the emergency scenario

    2 people

  • Confirm performers

  • Finalize the program

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Make reservations

  • Confirm suppliers

  • Check the purchase list

    2 people

  • Do the shopping

    3 people

  • Collect materials

    3 people

  • Share artist information

  • Send directions

  • Make a parking plan

    2 people

  • Divide up the venue

    2 people

  • Manage audience flow

    2 people

  • Determine bar selection

    2 people

  • Set catering prices

    2 people

  • Test the cash register system

    2 people

  • Print contact list

  • Prepare briefing

  • Cordon off the area

    4 people

  • Set up the stage

    5 people

  • Set up sound equipment

    4 people

  • Set up lighting equipment

    3 people

  • Connect power supply

    3 people

  • Set up tents

    4 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Set up the bar

    3 people

  • Set up the cash register

    2 people

  • Hang up decorations

    3 people

  • Set up signage

    2 people

  • Check toilets

    2 people

  • Place waste stations

    2 people

  • Prepare snacks

    4 people

  • Chill drinks

    3 people

  • Set up coffee station

    2 people

  • Set out tableware

    2 people

  • Brief volunteers

    2 people

Event

  • Welcome performers

    2 people

  • Open the coat check

    2 people

  • Staff the entrance

    3 people

  • Direct the audience

    2 people

  • Guide to the parking area

    2 people

  • Announce the program

  • Perform sound check

    3 people

  • Perform a lighting check

    2 people

  • Guide the performances

    3 people

  • Swap performers

    4 people

  • Serve snacks

    3 people

  • Serve drinks

    4 people

  • Refill drinks

    3 people

  • Serve coffee and tea

    2 people

  • Collect waste

    2 people

  • Restock toilets

  • Monitor crowd safety

    2 people

  • Announce end time

  • Guide the audience to the exit

    3 people

Aftercare

  • Close the register

    2 people

  • Count remaining stock

    2 people

  • Dismantle the bar

    3 people

  • Take down tents

    4 people

  • Clear tables

    3 people

  • Clear away chairs

    3 people

  • Tear down stage

    5 people

  • Tear down audio equipment

    4 people

  • Take down lighting equipment

    3 people

  • Turn Off Power

    2 people

  • Wash dishes

    3 people

  • Clean the bar

    3 people

  • Clean the grounds

    5 people

  • Dispose of waste

    3 people

  • Clean the restrooms

    2 people

  • Collect lost and found items

    2 people

  • Inventory materials

    2 people

  • Pack materials

    3 people

  • Return borrowed items

    2 people

  • Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Beer tablesqty 12
  • Foldable tablesqty 8
  • Chairsqty 150
  • Bar stoolsqty 12
  • Coat racksqty 2
  • Coat racksqty 4
  • Stage sectionsqty 12
  • Stage steps
  • Bar matsqty 3

Equipment

  • Mixing console
  • Speakersqty 4
  • Stage monitorsqty 4
  • Microphonesqty 8
  • Microphone standsqty 8
  • DIXI toiletsqty 4
  • Refrigeratorsqty 2
  • Coolersqty 4
  • Cash boxesqty 2
  • Card machinesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Cable traysqty 20

Lighting

  • LED light barsqty 8
  • String lightsqty 6
  • Work lightsqty 4
  • Flashlightsqty 6

Tableware

  • Reusable cupsqty 300
  • Wine glassesqty 80
  • Coffee cupsqty 80
  • Platesqty 200
  • Cutlery setsqty 200
  • Serving traysqty 12
  • Pouring jugsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 4
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Pliersqty 8
  • Storage binsqty 12

Decorations

  • Buntingqty 8
  • Stage drapesqty 4
  • Tableclothsqty 20
  • Menu boardsqty 4
  • Directional signsqty 12

Cleaning

  • Waste binsqty 12
  • Broom setsqty 3
  • Floor squeegeesqty 2
  • Bucketsqty 4
  • Cleaning cartsqty 2
  • Cleaning clothsqty 20

Safety

  • Crowd control barriersqty 20
  • Barrier tapeqty 6
  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Vestsqty 12

Other

  • Cash boxesqty 2
  • Wristbandsqty 300
  • Pensqty 20
  • Clipboardsqty 6
  • Duct tapeqty 8
  • Cable tiesqty 200
  • Umbrellasqty 4

Catering

  • Groceries

Tips

  • Visit the venue before finalising the layout. Mark the stage, audience area, bar, catering, toilets, entrances, emergency routes, and cordoned-off zones on one plan.
  • Build a weather decision point into the schedule at least 48 hours before the concert. Check whether tents, cable protection, lighting, and equipment can still be used safely in the forecast conditions.
  • Confirm power requirements with the sound and lighting teams before delivery. Mixing consoles, speakers, monitors, refrigerators, lighting, and payment equipment may need separate circuits and protected cable runs.
  • Send artists and suppliers one information pack at least 7 days before the concert. Include arrival times, parking directions, unloading instructions, soundcheck times, contact numbers, and the final programme.
  • Test every payment method and count the reusable service items before guests arrive. Check cash boxes, card machines, cups, glasses, coffee cups, and refrigeration rather than discovering shortages during the first set.

Frequently asked questions

How far in advance should I plan an open-air concert?
Start at least 8 to 12 weeks ahead for a small concert, and earlier if permits, multiple suppliers, or a large audience are involved. Confirm artists, the venue, permits, power, toilets, and major equipment first.
When should I check the weather for an open-air concert?
Check the forecast daily during the final week and make the operational decision 48 hours before the event. Recheck it on the morning of the concert before setting up stages, tents, lighting, and electrical equipment.
How many toilets do I need for an open-air concert?
As a starting point, plan roughly 1 toilet for every 50 guests for a short event, then adjust for duration, alcohol service, and local requirements. Confirm the final number with the venue or relevant authority at least 2 weeks beforehand.
When should I send concert information to artists and guests?
Send artist and supplier information at least 7 days before the concert, including directions, parking, arrival times, and contacts. Send guest directions and practical arrival details 3 to 5 days ahead, then repeat key information on the day.

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