New Year's drinks reception checklist

Use this checklist to organise a New Year's drinks reception in the right order, from booking the venue and sending invitations to setting up drinks, food and seating. The plan covers 46 tasks and 35 items, including glasses, buffet tables, chillers, coffee equipment, lighting and serving trays. Keep an eye on guest numbers, dietary requirements and chilled storage: these are easy to leave until the final day. Work through the preparation in stages so the room is ready before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Set the date and program

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Send reminder

  • Count the final number of guests

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Collect materials

    2 people

  • Check venue and toilets

    2 people

  • Store groceries chilled

    2 people

  • Prepare allergen information

  • Sort drinks

    2 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Lay tablecloths

    2 people

  • Set out tableware

    3 people

  • Set up buffet tables

    3 people

  • Prepare snacks

    4 people

  • Chill drinks

    3 people

  • Prepare coffee and tea

    2 people

  • Hang decorations

    3 people

  • Connect lighting

    2 people

  • Set up music

  • Set up entrance and cloakroom

    2 people

  • Place waste stations

    2 people

Event

  • Handle guest reception

    3 people

  • Serve welcome drinks

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Serve coffee and tea

    2 people

  • Collect used dishes

    2 people

  • Check the Toilets in Between

  • Serve the final round of snacks

    2 people

  • See guests off

    2 people

Aftercare

  • Store leftovers refrigerated

    2 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Put furniture back

    4 people

  • Remove decorations

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Take out the trash

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 60
  • Coat racksqty 2
  • Buffet tablesqty 2
  • Tableclothsqty 8

Tableware

  • Water glassesqty 70
  • Wine glassesqty 50
  • Coffee cupsqty 30
  • Platesqty 70
  • Cutlery setsqty 70
  • Serving plattersqty 10
  • Serving trays with lidsqty 4
  • Serving traysqty 6
  • Serving utensilsqty 8
  • Pitchersqty 6

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Bluetooth speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4

Kitchen

  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Bottle openersqty 6
  • Thermos flasksqty 4

Decorations

  • Balloonsqty 100
  • Buntingqty 6
  • Table decorationsqty 8

Lighting

  • String lightsqty 4
  • LED candlesqty 20

Cleaning

  • Waste binsqty 4
  • Mopsqty 2
  • Bucketsqty 2
  • Vacuum cleaner

Catering

  • Groceries

Tips

  • Set the date, programme and venue before sending invitations. Ask guests to confirm attendance and dietary requirements early enough to leave time for menu and allergen information.
  • Use the final guest count to check every serving item, not just the drinks. Count wine glasses, water glasses, coffee cups, plates, cutlery and serving utensils before shopping or collecting equipment.
  • Chill drinks several hours before guests arrive, especially if you are using coolers rather than a refrigerator. Keep reserve bottles cold and label any drinks that contain alcohol or common allergens.
  • Set up the buffet and drinks areas before preparing snacks. Put serving platters, trays, utensils, bottle openers and pitchers where they will be used, so food is not left uncovered while you search for equipment.
  • Test lighting, music and coffee equipment before the reception starts. Check extension cords and power strips, keep cables out of walkways, and make sure the toilets and coat racks are ready before the first guest arrives.

Frequently asked questions

How far in advance should I send invitations for a New Year's drinks reception?
Send invitations 4 to 6 weeks before the reception, particularly if it falls during a busy holiday period. Set the RSVP deadline at least 10 days before the event so you can confirm numbers and dietary requirements.
How many drinks should I plan per guest for a New Year's drinks reception?
For the first hour, allow about 2 to 3 drinks per guest. After that, plan roughly 1 drink per person per hour, plus water, coffee and tea throughout the reception.
When should I buy and chill drinks for a New Year's reception?
Check the shopping list and buy drinks 1 to 3 days beforehand where storage allows. Chill beer, wine and soft drinks at least 4 hours before guests arrive; use coolers with ice if refrigerator space is limited.
When should I set up the venue for a New Year's drinks reception?
Allow 2 to 3 hours for tables, chairs, tablecloths, buffet tables, tableware, decorations, lighting and music. Prepare snacks and coffee equipment closer to opening time, while keeping chilled food and drinks cold until needed.

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