Music Festival Shopping List

A music festival needs more than a stage and speakers. This shopping list covers the practical supplies for serving guests, setting up the performance area, powering equipment and keeping cables safe. Plan reusable cups, plates and serving tools before shopping for food and drinks, and check how many guests and performers you expect. The quantities below the list should match your registration numbers, programme and site layout.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • High tablesqty 8
  • Beer tablesqty 10
  • Benchesqty 12
  • Chairsqty 80
  • Bar stoolsqty 8
  • Bar matsqty 2
  • Stage sectionsqty 12
  • Artist tableqty 2

Tableware

  • Reusable cupsqty 250
  • Platesqty 180
  • Cutlery setsqty 180
  • Coffee cupsqty 80
  • Wine glassesqty 60
  • Serving plattersqty 20
  • Serving tongsqty 12

Equipment

  • Speakersqty 4
  • Mixer
  • Microphonesqty 6
  • Microphone standsqty 6
  • DI boxesqty 4
  • Monitor speakersqty 3
  • Spotlightsqty 8
  • Light standsqty 4
  • Extension cordsqty 12
  • Power stripsqty 10
  • Cable traysqty 20
  • Cable tiesqty 100
  • Spare batteriesqty 24
  • Coolersqty 6
  • Flashlightsqty 6

Lighting

  • String lightsqty 8
  • Work lightsqty 4
  • Flashlightsqty 6

Decorations

  • Festival Flagsqty 12
  • Balloon archesqty 3
  • Stage drapesqty 4
  • Directional signsqty 12
  • Name badgesqty 30

Kitchen

  • Food warmersqty 4
  • Cutting boardsqty 4
  • Kitchen knivesqty 6
  • Refrigeratorsqty 2
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Serving spoonsqty 8
  • Ice packsqty 24

Cleaning

  • Waste binsqty 12
  • Hand broomsqty 4
  • Litter pickersqty 4
  • Bucketsqty 6
  • Mopsqty 6
  • Spongesqty 12
  • Dish brushesqty 6
  • Hand soap dispensersqty 6
  • Paper towelsqty 12

Catering

  • Groceries
    • Spa Blauw - 12 bottles
    • Spa Rood - 6 bottles
    • Cola - 8 bottles
    • Cola Zero - 8 bottles
    • Sinas - 6 bottles
    • Sprite - 6 bottles
    • Iced tea - 6 bottles
    • Apple juice - 4 packs
    • Orange juice - 4 cartons
    • Non-alcoholic beer - 24 bottles
    • Pilsener - 120 bottles
    • White wine - 8 bottles
    • RosΓ© - 8 bottles
    • Red wine - 4 bottles
    • Coffee - 4 packs
    • Tea - 2 boxes
    • Sugar - 2 kilos
    • Milk - 8 liters
    • Oat milk - 4 liters
    • Lemons - 2 kilos
    • Ice cubes - 20 kilo
    • Mini pistolets - 180 pieces
    • Whole grain bread - 8 loaves
    • Wraps - 60 pieces
    • Young cheese - 3 kilos
    • Aged cheese - 2 kilo
    • Ham - 2 kilos
    • Chicken breast slices - 2 kilos
    • Hummus - 2 kilos
    • Cream cheese - 1 kilo
    • Butter - 1 kilo
    • Lettuce - 8 heads
    • Tomatoes - 4 kilos
    • Cucumbers - 3 kilos
    • Bell peppers - 3 kilos
    • Red onions - 1 kilo
    • Corn - 8 cans
    • Chickpeas - 6 cans
    • Olives - 4 jars
    • Mayonnaise - 2 bottles
    • Ketchup - 2 bottles
    • Mustard - 2 jars
    • Garlic sauce - 2 bottles
    • Pesto - 4 jars
    • Olive oil - 2 liters
    • Salt - 1 kilo
    • Pepper - 2 jars
    • Paprika powder - 1 jar
    • Italian herbs - 1 jar
    • Cherry tomatoes - 2 kilos
    • Grapes - 3 kilos
    • Apples - 40 pieces
    • Bananas - 30 pieces
    • Melons - 4 pieces
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Tortilla chips - 6 bags
    • Salted nuts - 4 kilos
    • Popcorn - 4 kilo
    • Cookies - 6 packs
    • Brownies - 100 pieces
    • Mini pizzas - 120 pieces
    • Vegetarian snacks - 100 pieces
    • Vegan snacks - 80 pieces
    • Satay sauce - 2 jars
    • Napkins - 500 pieces
    • Aluminum foil - 2 rolls
    • Cling film - 2 rolls
    • Baking paper - 2 rolls
    • Paper towels - 12 rolls
    • Toilet paper - 36 rolls
    • Trash bags - 80 pcs
    • Dish soap - 4 bottles
    • All-purpose cleaner - 4 bottles
    • Disinfectant spray - 3 bottles
    • Hand soap - 6 bottles
    • Paper towels - 12 packs

Tips

  • Plan 2 to 3 drinks per guest for the first hour, then allow about 1 drink per person for each additional hour. Chill drinks in coolers before guests arrive rather than relying on last-minute ice runs.
  • Count performers and crew separately when preparing plates, cutlery, coffee cups and the artist table. Keep a separate reserve for at least 10% more people than your confirmed guest total.
  • Match speakers, microphones, monitor speakers and DI boxes to the programme before setup day. A band with several performers may need more microphone stands and inputs than a solo act or DJ.
  • Measure cable routes before buying extension cords, cable trays and cable ties. Add at least 20% extra cable length so connections do not run tightly across walkways or around the stage.
  • Set aside spare batteries and test every microphone, light and power strip before the first performance. Do this during the site inspection, not when the audience is already arriving.

Frequently asked questions

How many drinks do I need for a music festival?
Start with 2 to 3 drinks per guest for the first hour, then add about 1 drink per person for every extra hour. Increase the estimate for hot weather or a programme lasting more than 4 hours.
How many reusable cups should I buy for a music festival?
Allow at least 2 reusable cups per guest if you have a return point and regular washing or rinsing. For a busy festival without quick washing, plan 3 cups per guest so service does not stop.
What sound equipment is needed for a small music festival?
Plan speakers, a mixing console, microphones, microphone stands, DI boxes and monitor speakers for the performances. Confirm the required inputs with each performer at least 7 days before the event.
How much extra cable should I bring for a music festival?
Measure each route and add at least 20% to the total length for safe connections and repositioning. Prepare cable trays and cable ties at the same time, and check every route during setup before guests enter.

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