Music festival checklist: what to arrange and when
A music festival depends on dozens of small arrangements being ready in the right order. Confirm the date and location first, then book artists, check permits, build the safety plan, and gather technical requirements. In the final weeks, registrations, catering, volunteers, signage, stock, and weather checks need regular attention. On site, allow enough time to cordon off the area, set up the stage, connect sound, and hang the lighting before guests arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm the festival date and location
2 people
Book the program and artists
2 people
Check permits
Arrange insurance and safety plan
2 people
Collect artist information
Gather technical requirements
2 people
Reserve catering and bars
2 people
Arrange security and first aid
2 people
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Make parking and route signs
2 people
Create the schedule and contact list
2 people
Assign volunteers
2 people
Monitor the weather forecast
Send artist confirmations
Check stock and materials
2 people
Check the shopping list
Do the shopping
3 people
Cool perishables
2 people
Check the venue
3 people
Cordon off the area
4 people
Set up the stage
6 people
Connect the sound system
4 people
Hang the lighting rig
4 people
Connect power supply
3 people
Set up the tents
5 people
Set up the bar and service counters
4 people
Set up tables and chairs
4 people
Hang up decorations
3 people
Set up toilets and washbasins
3 people
Set up waste stations
2 people
Set up entrance and wristbands
3 people
Set up artist room
3 people
Prepare catering
5 people
Chill drinks
3 people
Prepare snacks
4 people
Test sound
3 people
Test lighting
2 people
Event
Welcome performers
2 people
Guide the soundcheck
3 people
Staff the entrance
4 people
Inform visitors
2 people
Open the festival
Guide music program
3 people
Staff the bar
6 people
Serve snacks
3 people
Refill drinks
3 people
Refill food
2 people
Assist performers
2 people
Carry out stage changes
4 people
Check the audience and venue
4 people
Provide first aid
2 people
Check toilets
2 people
Empty trash bins
2 people
Answer audience questions
2 people
Announce the final act
Close the festival
2 people
Guide visitors to the exit
4 people
Aftercare
Switch off equipment
3 people
Store perishable stock safely
2 people
Do a rough clean of the venue
5 people
Collect waste
4 people
Clean the grounds
4 people
Clean the bar and kitchen
4 people
Wash dishes and glasses
3 people
Dismantle stage and technical equipment
6 people
Take down tents and decorations
5 people
Collect furniture
4 people
Inventory materials
2 people
Return rented materials
3 people
Collect lost and found items
2 people
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 20
- Folding chairsqty 120
- Beer tablesqty 12
- Bar stoolsqty 12
- Party tentsqty 6
- Stage sectionsqty 12
- Bar coolersqty 4
Tableware
- Reusable drinking glassesqty 500
- Wine glassesqty 100
- Coffee cupsqty 80
- Platesqty 250
- Cutlery setsqty 250
- Serving spoonsqty 12
Equipment
- PA speakersqty 4
- Subwoofersqty 2
- Mixing console
- Microphonesqty 6
- Microphone standsqty 6
- DI boxesqty 4
- Monitor speakersqty 4
- XLR cablesqty 12
- Jack cablesqty 8
- Cable reelsqty 8
- Extension cordsqty 12
- Entrance gatesqty 8
- Barrier tapeqty 6
- Traffic conesqty 20
- Walkie-talkiesqty 8
- Power banksqty 6
Lighting
- LED spotlightsqty 12
- Light standsqty 4
- Mood lightingqty 8
- Battery lampsqty 12
Decorations
- Festival Flagsqty 20
- Stage drapesqty 4
- Arrow signsqty 16
- Program boardsqty 4
- Tableclothsqty 20
Kitchen
- Coolersqty 6
- Cutting boardsqty 6
- Chef's knifeqty 4
- Serving plattersqty 20
- Serving traysqty 8
- Coffee machinesqty 3
- Kettlesqty 3
- Thermos flasksqty 8
- Ice cube traysqty 6
Cleaning
- Broom setsqty 4
- Mop setsqty 3
- Cleaning spraysqty 6
- Hand broomsqty 6
Catering
- Groceries
Tips
- Start permits, insurance, and the safety plan as soon as the date and location are confirmed. Keep one written contact list with emergency contacts, suppliers, artists, and the person responsible for each decision.
- Collect each artist’s technical requirements early, including microphones, DI boxes, monitor speakers, cables, and power needs. Recheck the requirements after the running order is fixed, not only when the booking is made.
- Set a clear registration deadline and ask for dietary requirements at the same time. Use the final attendee count to confirm catering, bar stock, reusable glasses, plates, cutlery, and seating quantities.
- Build the site plan before delivery day: mark the stage, bars, party tents, parking route, cable runs, first-aid point, and restricted areas. Keep cable reels and extension cords out of walking routes and cover or secure crossings.
- Schedule the sound system and lighting checks before doors open, with time for troubleshooting. Test PA speakers, subwoofers, microphones, mixing console, LED spotlights, and battery lamps after the stage and power distribution are in place.
Frequently asked questions
- How early should I start planning a music festival?
- Start at least 6 months before the festival if artists, permits, insurance, and suppliers are involved. Use the first month to confirm the date and location, begin permit checks, and secure the program.
- When should music festival artists receive their final confirmation?
- Send final artist confirmations 2 to 4 weeks before the event. Include arrival time, set time, access instructions, contact details, technical requirements, and any catering information.
- How long before opening should a festival stage be set up?
- Allow at least 6 hours for stage assembly, sound connections, lighting, cable management, and testing. Add more time if several artists use different backline or monitor setups.
- When should I buy food, drinks, and festival supplies?
- Check the shopping list 3 to 5 days before the festival and buy perishables as close to the event as practical. Cool drinks and other perishables as soon as they arrive, then complete a stock check before setup starts.
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