Innovation fair checklist: what to arrange and when
An innovation fair needs more than exhibitor invitations and a room full of tables. You need a clear programme, a workable booth layout, reliable presentation equipment and a registration process that captures dietary requirements. Start with the venue and date, then build the exhibitor list, confirm technical needs and prepare printed materials. Use this checklist to keep deadlines visible and avoid last-minute gaps in power, signage, name badges and refreshments.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve venue
Set the date and program
2 people
Invite exhibitors
2 people
Invite speakers
Create a registration form
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Maintain the exhibitor list
Create the booth layout
2 people
Order catering
Assess technical requirements
2 people
Collect presentations
Prepare name badges
Prepare the map
Print the program
Print Signage
Confirm exhibitors
2 people
Schedule volunteers
Sort wristbands
Do the shopping
2 people
Check materials
2 people
Remind exhibitors
Sort name tags
2 people
Prepare snacks
3 people
Chill drinks
2 people
Set up tables and chairs
4 people
Set up exhibition walls
3 people
Set up exhibitor booths
6 people
Connect power points
2 people
Test presentations
2 people
Set up registration desk
2 people
Set up the catering table
2 people
Hang up signage
2 people
Hang up the program clearly
Briefing for reception team
3 people
Give exhibitor briefing
2 people
Event
Open the doors
2 people
Register visitors
3 people
Hand out name badges
2 people
Guide visitors around
2 people
Serve coffee and tea
2 people
Support exhibitors
2 people
Start presentations
Pass around the microphone
Serve snacks
3 people
Refill drinks
2 people
Restock catering
2 people
Empty trash bins
2 people
Check toilets
Lead the networking round
2 people
Guide the photo moment
Announce the final round
Guide visitors to the exit
2 people
Have exhibitors dismantle their booths
2 people
Aftercare
Collect used glasses
3 people
Wash dishes
2 people
Clean up catering
2 people
Collect stand materials
4 people
Clear tables and chairs
4 people
Switch off the equipment
2 people
Collect waste
3 people
Clean the room
3 people
Remove signage
2 people
Inventory materials
2 people
Return borrowed items
2 people
Store leftover catering
2 people
Thank exhibitors
Send visitor email
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 24
- Chairsqty 120
- High tablesqty 8
- Table skirtsqty 24
- Display wallsqty 16
- Brochure racksqty 12
- Bar stoolsqty 16
Tableware
- Reusable glassesqty 150
- Coffee cupsqty 120
- Platesqty 120
- Dessert platesqty 150
- Forksqty 150
- Coffee spoonsqty 120
- Serving plattersqty 20
- Serving tongsqty 12
Equipment
- Projectorqty 2
- Projection screensqty 2
- Laptopsqty 2
- HDMI cablesqty 4
- Extension cordsqty 8
- Power stripsqty 16
- USB chargersqty 8
- Wireless microphonesqty 2
- Microphone standsqty 2
- Presentation clickersqty 2
- Power banksqty 4
Lighting
- LED lightsqty 8
- Light standsqty 4
Decorations
- Name badge holdersqty 30
- Stand signsqty 16
- Program postersqty 8
- Wayfinding signsqty 12
- Table décorqty 24
- Plantsqty 12
- Cable tiesqty 100
- Painter's tapeqty 8
- Double-sided tapeqty 6
- Pensqty 60
- Notepadsqty 60
- Name badgesqty 150
- Lanyardsqty 150
- Clipboard foldersqty 6
- Markersqty 24
- Scissorsqty 8
- Staplersqty 4
- Staplesqty 8
- Pen holdersqty 12
Kitchen
- Coffee machinesqty 3
- Kettlesqty 3
- Thermos flasksqty 8
- Coolersqty 6
- Ice containersqty 4
- Cutting boardsqty 4
- Chef's knifeqty 4
- Serving plattersqty 20
- Serving traysqty 8
- Drink dispensersqty 4
- Bottle openersqty 6
Cleaning
- Vacuum cleaner
- Mopsqty 3
- Bucketsqty 3
- Broom setsqty 2
- Cleaning glovesqty 6
- Waste binsqty 10
- Waste sorting binsqty 4
Catering
- Groceries
Tips
- Set the venue, date and programme before inviting exhibitors or speakers. Leave at least 8–12 weeks for replies, layout planning and technical checks.
- Ask exhibitors for their display and power requirements when they register, then turn the answers into a booth layout. Check every laptop, projector, HDMI cable, extension cord and power strip at least 3 days before the fair.
- Close registration and dietary-requirement collection 7–10 days before the event. Use the final numbers to confirm catering, snacks, plates, cups, serving utensils and seating.
- Prepare the visitor information as one matching set: map, printed programme, stand signs, name badges and exhibitor list. Print them 2–3 days ahead, not on the morning of the fair.
- Create a timed setup plan for volunteers. Allow at least 90 minutes before opening to place tables, display walls, lighting, badge holders and signage, then test microphones and presentations before guests arrive.
Frequently asked questions
- How far in advance should I organise an innovation fair?
- Start planning at least 8–12 weeks before the event. That gives you time to reserve the venue, set the programme, invite exhibitors and speakers, process registrations and resolve equipment or catering issues.
- When should exhibitors confirm their participation?
- Set a confirmation deadline around 3–4 weeks before the fair. Use the final list to complete the booth layout, collect presentations, prepare stand signs and identify exhibitors who still need a reminder.
- How many volunteers do I need for an innovation fair?
- Plan roughly 1 volunteer for every 25–40 visitors during arrival and room changes, with at least 2 people assigned to setup and technical support. Final numbers depend on the venue size, number of exhibitors and programme complexity.
- When should I order catering for an innovation fair?
- Request a catering quote 3–4 weeks in advance and confirm the final quantity 7–10 days before the event. At that point, include registered dietary requirements and the planned serving time for drinks, snacks and other food.
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