Information fair planning checklist

An information fair involves more than inviting organizations and putting out tables. You need to secure the venue, confirm exhibitors, manage registrations, plan the booth layout, and check practical details such as power, accessibility, fire safety, and waste collection. Start with the date and venue, then work toward a confirmed program and floor plan. Use the task and supplies lists below to keep exhibitor coordination, visitor information, catering, and setup on schedule.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and time

    2 people

  • Reserve the venue and hall

  • Check permits

  • Reach out to participating organizations

    2 people

  • Create a registration form

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Distribute flyers

    4 people

  • Post on social media

  • Process registrations

    2 people

  • Collect dietary requirements

  • Confirm exhibitors

    2 people

  • Create the booth layout

    2 people

  • Create the program and floor plan

    2 people

  • Schedule volunteers

    2 people

  • Book catering

  • Reserve tables and chairs

  • Arrange waste collection

  • Check accessibility

    2 people

  • Check fire safety

    2 people

  • Design signage

  • Print information materials

    2 people

  • Prepare name badges

    2 people

  • Print exhibitor list

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Prepare materials

    3 people

  • Remind exhibitors

Event

  • Open hall

    2 people

  • Conduct a safety check

    2 people

  • Set up tables

    5 people

  • Set up chairs

    4 people

  • Set up exhibition walls

    4 people

  • Hang booth signs

    3 people

  • Set up information stands

    10 people

  • Set up the reception desk

    2 people

  • Set up the catering buffet

    4 people

  • Make coffee and tea

    2 people

  • Set up signage

    3 people

  • Test the equipment

    2 people

  • Brief volunteers

    2 people

  • Welcome exhibitors

    3 people

  • Welcome visitors

    3 people

  • Register sign-ups

    2 people

  • Explain the program

    2 people

  • Hand out information materials

    4 people

  • Direct visitors to booths

    3 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Keep buffet clean

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Inform last visitors

    2 people

  • Have exhibitors take down their stands

    4 people

  • Clean up catering

    4 people

  • Take down tables and chairs

    5 people

  • Sort materials

    3 people

Aftercare

  • Clean the room

    4 people

  • Dispose of waste

    2 people

  • Lock up the venue

    2 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Clean up leftovers

    2 people

  • Collect reimbursements

  • Send thank-you message

  • Archive photos with permission

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 24
  • Chairsqty 80
  • Beer tablesqty 4
  • Coat racksqty 2
  • Stoolsqty 8
  • Tableclothsqty 24
  • Display wallsqty 12
  • Changing room hangersqty 100

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 4
  • Extension cordsqty 6
  • Power stripsqty 8
  • Laptopsqty 2
  • Tabletsqty 2
  • Printer
  • Microphone
  • Speakersqty 2

Tableware

  • Coffee cupsqty 100
  • Glassesqty 150
  • Mugsqty 40
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving traysqty 10
  • Small bowlsqty 16
  • Thermos flasksqty 8

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Serving tongsqty 8
  • Coolersqty 6
  • Storage binsqty 12
  • Aluminum foilqty 4

Decorations

  • Buntingqty 10
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Plantsqty 12
  • Table décorqty 24
  • Directional signsqty 12
  • Name badge holdersqty 60
  • Name badge clipsqty 60

Lighting

  • LED light stringsqty 8
  • LED lampsqty 12
  • Battery lanternsqty 6

Cleaning

  • Trash binsqty 8
  • Vacuum cleaner
  • Mopsqty 3
  • Bucketsqty 3
  • Broomsqty 2
  • Can openersqty 2
  • Cleaning glovesqty 6
  • Hand soap dispensersqty 4

Catering

  • Groceries

Paper goods

  • Information sheetsqty 500
  • Floor plansqty 250
  • Program leafletsqty 250
  • Registration formsqty 200
  • Surveysqty 150
  • Notepadsqty 40
  • Pen setsqty 60
  • Markersqty 24
  • Sticky notesqty 20
  • Tapeqty 12
  • Painter's tapeqty 12
  • Poster puttyqty 8
  • Scissorsqty 8
  • Clipboardsqty 10
  • Envelopesqty 100
  • A4 printing paperqty 5
  • Pen holdersqty 12
  • Colored pencilsqty 12
  • Coloring pagesqty 100
  • Ballotsqty 200
  • Ballot boxesqty 4

Communication

  • Walkie-talkiesqty 6
  • Charging stationsqty 2
  • Visitor badge holdersqty 100
  • Wristbandsqty 250
  • Route arrowsqty 20

Safety

  • Flashlightsqty 4
  • Safety vestsqty 12
  • Cable matsqty 12
  • Barrier tapeqty 4
  • Non-slip matsqty 8

Tips

  • Reserve the hall before sending invitations, and check permits, fire safety, accessibility, and waste collection at the same time. These details can affect the layout and may take several weeks to confirm.
  • Contact participating organizations early and set a firm confirmation deadline, ideally 4–6 weeks before the fair. You need the final exhibitor list before assigning booths, printing materials, and preparing name badges.
  • Create the registration form with dietary requirements and accessibility questions included. Close or review registrations at least 7 days before the event so catering numbers and visitor information are still useful.
  • Build the floor plan around visitor flow, not just the number of exhibitors. Allow room for tables, display walls, coat racks, seating, power strips, extension cords, and clear accessible routes.
  • Schedule volunteers in shifts of 2–3 hours and give each shift a written task list. Arrange a final equipment check the day before, including laptops, tablets, printer, microphone, speakers, coffee machines, kettles, and serving supplies.

Frequently asked questions

How far in advance should I organize an information fair?
Start at least 8–12 weeks before the fair. Secure the venue and date first, then allow 4–6 weeks for exhibitor confirmations, invitations, registrations, and the floor plan.
When should exhibitors confirm their attendance?
Set the confirmation deadline 4–6 weeks before the event. This gives you enough time to assign booths, finalize the exhibitor list, prepare badges, and print information materials.
When should I finalize catering for an information fair?
Review registrations and dietary requirements 7–10 days before the fair, then confirm catering quantities. Keep a small buffer for late registrations and volunteers working during setup.
How many volunteers do I need for an information fair?
Plan at least 1 volunteer for check-in, 1 person for room and exhibitor support, and 1 person for technical issues during each shift. For a busy fair, use shifts of 2–3 hours so coverage stays consistent.

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