Information fair planning checklist
An information fair involves more than inviting organizations and putting out tables. You need to secure the venue, confirm exhibitors, manage registrations, plan the booth layout, and check practical details such as power, accessibility, fire safety, and waste collection. Start with the date and venue, then work toward a confirmed program and floor plan. Use the task and supplies lists below to keep exhibitor coordination, visitor information, catering, and setup on schedule.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Record date and time
2 people
Reserve the venue and hall
Check permits
Reach out to participating organizations
2 people
Create a registration form
Draft invitations
2 people
Send invitations
2 people
Distribute flyers
4 people
Post on social media
Process registrations
2 people
Collect dietary requirements
Confirm exhibitors
2 people
Create the booth layout
2 people
Create the program and floor plan
2 people
Schedule volunteers
2 people
Book catering
Reserve tables and chairs
Arrange waste collection
Check accessibility
2 people
Check fire safety
2 people
Design signage
Print information materials
2 people
Prepare name badges
2 people
Print exhibitor list
Do the shopping
3 people
Chill drinks
2 people
Prepare snacks
4 people
Prepare materials
3 people
Remind exhibitors
Event
Open hall
2 people
Conduct a safety check
2 people
Set up tables
5 people
Set up chairs
4 people
Set up exhibition walls
4 people
Hang booth signs
3 people
Set up information stands
10 people
Set up the reception desk
2 people
Set up the catering buffet
4 people
Make coffee and tea
2 people
Set up signage
3 people
Test the equipment
2 people
Brief volunteers
2 people
Welcome exhibitors
3 people
Welcome visitors
3 people
Register sign-ups
2 people
Explain the program
2 people
Hand out information materials
4 people
Direct visitors to booths
3 people
Serve coffee and tea
3 people
Serve snacks
3 people
Refill drinks
2 people
Keep buffet clean
2 people
Empty trash bins
2 people
Check toilets
2 people
Inform last visitors
2 people
Have exhibitors take down their stands
4 people
Clean up catering
4 people
Take down tables and chairs
5 people
Sort materials
3 people
Aftercare
Clean the room
4 people
Dispose of waste
2 people
Lock up the venue
2 people
Return materials
3 people
Return borrowed items
2 people
Clean up leftovers
2 people
Collect reimbursements
Send thank-you message
Archive photos with permission
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 24
- Chairsqty 80
- Beer tablesqty 4
- Coat racksqty 2
- Stoolsqty 8
- Tableclothsqty 24
- Display wallsqty 12
- Changing room hangersqty 100
Equipment
- Coffee machinesqty 3
- Kettlesqty 3
- Coolersqty 4
- Extension cordsqty 6
- Power stripsqty 8
- Laptopsqty 2
- Tabletsqty 2
- Printer
- Microphone
- Speakersqty 2
Tableware
- Coffee cupsqty 100
- Glassesqty 150
- Mugsqty 40
- Platesqty 120
- Forksqty 120
- Knivesqty 120
- Spoonsqty 120
- Serving spoonsqty 12
- Serving traysqty 10
- Small bowlsqty 16
- Thermos flasksqty 8
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Mixing bowlsqty 6
- Measuring cupsqty 3
- Serving tongsqty 8
- Coolersqty 6
- Storage binsqty 12
- Aluminum foilqty 4
Decorations
- Buntingqty 10
- Balloonsqty 150
- Balloon pumpqty 2
- Plantsqty 12
- Table décorqty 24
- Directional signsqty 12
- Name badge holdersqty 60
- Name badge clipsqty 60
Lighting
- LED light stringsqty 8
- LED lampsqty 12
- Battery lanternsqty 6
Cleaning
- Trash binsqty 8
- Vacuum cleaner
- Mopsqty 3
- Bucketsqty 3
- Broomsqty 2
- Can openersqty 2
- Cleaning glovesqty 6
- Hand soap dispensersqty 4
Catering
- Groceries
Paper goods
- Information sheetsqty 500
- Floor plansqty 250
- Program leafletsqty 250
- Registration formsqty 200
- Surveysqty 150
- Notepadsqty 40
- Pen setsqty 60
- Markersqty 24
- Sticky notesqty 20
- Tapeqty 12
- Painter's tapeqty 12
- Poster puttyqty 8
- Scissorsqty 8
- Clipboardsqty 10
- Envelopesqty 100
- A4 printing paperqty 5
- Pen holdersqty 12
- Colored pencilsqty 12
- Coloring pagesqty 100
- Ballotsqty 200
- Ballot boxesqty 4
Communication
- Walkie-talkiesqty 6
- Charging stationsqty 2
- Visitor badge holdersqty 100
- Wristbandsqty 250
- Route arrowsqty 20
Safety
- Flashlightsqty 4
- Safety vestsqty 12
- Cable matsqty 12
- Barrier tapeqty 4
- Non-slip matsqty 8
Tips
- Reserve the hall before sending invitations, and check permits, fire safety, accessibility, and waste collection at the same time. These details can affect the layout and may take several weeks to confirm.
- Contact participating organizations early and set a firm confirmation deadline, ideally 4–6 weeks before the fair. You need the final exhibitor list before assigning booths, printing materials, and preparing name badges.
- Create the registration form with dietary requirements and accessibility questions included. Close or review registrations at least 7 days before the event so catering numbers and visitor information are still useful.
- Build the floor plan around visitor flow, not just the number of exhibitors. Allow room for tables, display walls, coat racks, seating, power strips, extension cords, and clear accessible routes.
- Schedule volunteers in shifts of 2–3 hours and give each shift a written task list. Arrange a final equipment check the day before, including laptops, tablets, printer, microphone, speakers, coffee machines, kettles, and serving supplies.
Frequently asked questions
- How far in advance should I organize an information fair?
- Start at least 8–12 weeks before the fair. Secure the venue and date first, then allow 4–6 weeks for exhibitor confirmations, invitations, registrations, and the floor plan.
- When should exhibitors confirm their attendance?
- Set the confirmation deadline 4–6 weeks before the event. This gives you enough time to assign booths, finalize the exhibitor list, prepare badges, and print information materials.
- When should I finalize catering for an information fair?
- Review registrations and dietary requirements 7–10 days before the fair, then confirm catering quantities. Keep a small buffer for late registrations and volunteers working during setup.
- How many volunteers do I need for an information fair?
- Plan at least 1 volunteer for check-in, 1 person for room and exhibitor support, and 1 person for technical issues during each shift. For a busy fair, use shifts of 2–3 hours so coverage stays consistent.
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