How to organize an information fair

Start an information fair by fixing the date, opening hours and venue before contacting organizations. Then build the exhibitor list, collect registrations and turn the available space into a clear floor plan. Visitors should know where to go, while exhibitors need practical details about tables, power and arrival times. Leave time for accessibility, fire safety, signage and volunteer scheduling; these are often handled too late and can disrupt the event.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Record date and time

    2 people

  • 2

    Reserve the venue and hall

  • 3

    Check permits

  • 4

    Reach out to participating organizations

    2 people

  • 5

    Create a registration form

  • 6

    Draft invitations

    2 people

  • 7

    Send invitations

    2 people

  • 8

    Distribute flyers

    4 people

  • 9

    Post on social media

  • 10

    Process registrations

    2 people

  • 11

    Collect dietary requirements

  • 12

    Confirm exhibitors

    2 people

  • 13

    Create the booth layout

    2 people

  • 14

    Create the program and floor plan

    2 people

  • 15

    Schedule volunteers

    2 people

  • 16

    Book catering

  • 17

    Reserve tables and chairs

  • 18

    Arrange waste collection

  • 19

    Check accessibility

    2 people

  • 20

    Check fire safety

    2 people

  • 21

    Design signage

  • 22

    Print information materials

    2 people

  • 23

    Prepare name badges

    2 people

  • 24

    Print exhibitor list

  • 25

    Do the shopping

    3 people

  • 26

    Chill drinks

    2 people

  • 27

    Prepare snacks

    4 people

  • 28

    Prepare materials

    3 people

  • 29

    Remind exhibitors

Event

  • 30

    Open hall

    2 people

  • 31

    Conduct a safety check

    2 people

  • 32

    Set up tables

    5 people

  • 33

    Set up chairs

    4 people

  • 34

    Set up exhibition walls

    4 people

  • 35

    Hang booth signs

    3 people

  • 36

    Set up information stands

    10 people

  • 37

    Set up the reception desk

    2 people

  • 38

    Set up the catering buffet

    4 people

  • 39

    Make coffee and tea

    2 people

  • 40

    Set up signage

    3 people

  • 41

    Test the equipment

    2 people

  • 42

    Brief volunteers

    2 people

  • 43

    Welcome exhibitors

    3 people

  • 44

    Welcome visitors

    3 people

  • 45

    Register sign-ups

    2 people

  • 46

    Explain the program

    2 people

  • 47

    Hand out information materials

    4 people

  • 48

    Direct visitors to booths

    3 people

  • 49

    Serve coffee and tea

    3 people

  • 50

    Serve snacks

    3 people

  • 51

    Refill drinks

    2 people

  • 52

    Keep buffet clean

    2 people

  • 53

    Empty trash bins

    2 people

  • 54

    Check toilets

    2 people

  • 55

    Inform last visitors

    2 people

  • 56

    Have exhibitors take down their stands

    4 people

  • 57

    Clean up catering

    4 people

  • 58

    Take down tables and chairs

    5 people

  • 59

    Sort materials

    3 people

Aftercare

  • 60

    Clean the room

    4 people

  • 61

    Dispose of waste

    2 people

  • 62

    Lock up the venue

    2 people

  • 63

    Return materials

    3 people

  • 64

    Return borrowed items

    2 people

  • 65

    Clean up leftovers

    2 people

  • 66

    Collect reimbursements

  • 67

    Send thank-you message

  • 68

    Archive photos with permission

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 24
  • Chairsqty 80
  • Beer tablesqty 4
  • Coat racksqty 2
  • Stoolsqty 8
  • Tableclothsqty 24
  • Display wallsqty 12
  • Changing room hangersqty 100

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 4
  • Extension cordsqty 6
  • Power stripsqty 8
  • Laptopsqty 2
  • Tabletsqty 2
  • Printer
  • Microphone
  • Speakersqty 2

Tableware

  • Coffee cupsqty 100
  • Glassesqty 150
  • Mugsqty 40
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving traysqty 10
  • Small bowlsqty 16
  • Thermos flasksqty 8

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Serving tongsqty 8
  • Coolersqty 6
  • Storage binsqty 12
  • Aluminum foilqty 4

Decorations

  • Buntingqty 10
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Plantsqty 12
  • Table décorqty 24
  • Directional signsqty 12
  • Name badge holdersqty 60
  • Name badge clipsqty 60

Lighting

  • LED light stringsqty 8
  • LED lampsqty 12
  • Battery lanternsqty 6

Cleaning

  • Trash binsqty 8
  • Vacuum cleaner
  • Mopsqty 3
  • Bucketsqty 3
  • Broomsqty 2
  • Can openersqty 2
  • Cleaning glovesqty 6
  • Hand soap dispensersqty 4

Catering

  • Groceries

Paper goods

  • Information sheetsqty 500
  • Floor plansqty 250
  • Program leafletsqty 250
  • Registration formsqty 200
  • Surveysqty 150
  • Notepadsqty 40
  • Pen setsqty 60
  • Markersqty 24
  • Sticky notesqty 20
  • Tapeqty 12
  • Painter's tapeqty 12
  • Poster puttyqty 8
  • Scissorsqty 8
  • Clipboardsqty 10
  • Envelopesqty 100
  • A4 printing paperqty 5
  • Pen holdersqty 12
  • Colored pencilsqty 12
  • Coloring pagesqty 100
  • Ballotsqty 200
  • Ballot boxesqty 4

Communication

  • Walkie-talkiesqty 6
  • Charging stationsqty 2
  • Visitor badge holdersqty 100
  • Wristbandsqty 250
  • Route arrowsqty 20

Safety

  • Flashlightsqty 4
  • Safety vestsqty 12
  • Cable matsqty 12
  • Barrier tapeqty 4
  • Non-slip matsqty 8

Tips

  • Set the date, opening hours and venue first, then check permits, accessibility and fire safety before sending invitations. A venue change after invitations go out creates extra work for every participating organization.
  • Contact organizations with a clear response deadline, ideally 4–6 weeks before the fair. Ask them to confirm their participation, contact person, display needs and any request for power or extra furniture.
  • Create the booth layout before reserving tables and chairs. Allow a clear route between booths, place exhibitors with related topics near each other, and check that extension cords and power strips do not cross walking paths.
  • Close visitor registrations several days before the event and record dietary requirements at the same time. Use the final numbers to confirm catering, cups, glasses, plates and serving equipment rather than ordering by guesswork.
  • Prepare the program, floor plan, exhibitor list, name badges and signs before event week. Schedule volunteers in defined shifts, including one person for registration and one person who can handle microphone, speakers, laptops or tablets when needed.

Frequently asked questions

How far in advance should I organize an information fair?
Start planning at least 8–12 weeks before the fair. Reserve the venue and contact participating organizations first; send invitations once the date, opening hours and location are confirmed.
How do I plan the layout for an information fair?
Draw the floor plan 3–4 weeks before the event, after you know which organizations are attending. Mark every booth, entrance, exit, accessible route, table, chair and power point, then share the layout with exhibitors.
When should I send invitations for an information fair?
Send invitations to visitors about 3–4 weeks before the event, followed by a reminder 5–7 days beforehand. Give organizations an earlier deadline, usually 4–6 weeks before the fair, so you can publish an accurate exhibitor list.
How many volunteers do I need for an information fair?
Plan for at least 1 volunteer at registration, 1 roaming helper and 1 event lead during opening hours. Add one technical or setup volunteer if you use a microphone, speakers, laptops, tablets or printed materials.

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