How to organize an open day from first announcement to opening time

Organizing an open day works best when you build the visitor flow before buying supplies. Start with the date, program, registration process, and guided tours, then use the expected attendance to plan volunteers, refreshments, furniture, signage, and equipment. The final setup should make arrival easy, keep tours moving, and leave the reception team free to answer questions. This plan takes you from the first announcement to the moment the doors open.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Publish the date and program

  • 2

    Send invitations

    2 people

  • 3

    Process registrations

  • 4

    Collect dietary requirements

  • 5

    Register for guided tours

    2 people

  • 6

    Create program and signage

    2 people

  • 7

    Plan deliveries and shopping

  • 8

    Assign volunteers

  • 9

    Brief guides

    3 people

  • 10

    Check stock

    2 people

  • 11

    Do the shopping

    2 people

  • 12

    Print program

  • 13

    Chill drinks

    2 people

  • 14

    Open venue

    2 people

  • 15

    Set up tables and chairs

    4 people

  • 16

    Set up the reception desk

    2 people

  • 17

    Set up info stands

    4 people

  • 18

    Hang up decorations

    3 people

  • 19

    Connect the technical equipment

    2 people

  • 20

    Mark guided tour routes

    2 people

  • 21

    Prepare coffee and tea

    2 people

  • 22

    Prepare snacks

    3 people

  • 23

    Conduct a safety check

    2 people

  • 24

    Brief the reception team

    5 people

Event

  • 25

    Open the doors

    3 people

  • 26

    Register visitors

    3 people

  • 27

    Inform visitors

    3 people

  • 28

    Guide tours

    4 people

  • 29

    Guide demonstrations

    4 people

  • 30

    Serve coffee and tea

    2 people

  • 31

    Serve snacks

    3 people

  • 32

    Refill drinks

    2 people

  • 33

    Check the waste and tables

    2 people

  • 34

    Guide visitors to the exit

    2 people

  • 35

    Close Visitor Registration

    2 people

Aftercare

  • 36

    Switch off equipment

    2 people

  • 37

    Dismantle furniture

    4 people

  • 38

    Remove decorations

    3 people

  • 39

    Wash dishes

    3 people

  • 40

    Collect waste

    3 people

  • 41

    Clean the venue

    4 people

  • 42

    Store leftover stock

    2 people

  • 43

    Return borrowed materials

    2 people

  • 44

    Handle the deposit and keys

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 12
  • Folding chairsqty 80
  • Party tentsqty 2
  • Reception desk
  • Stoolsqty 12
  • Bollardsqty 8

Tableware

  • Reusable cupsqty 180
  • Coffee cupsqty 80
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12

Equipment

  • Coolersqty 4
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Wireless microphonesqty 2
  • Speakersqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Notice boardsqty 6

Decorations

  • Buntingqty 8
  • Balloon bundlesqty 10
  • Tableclothsqty 12
  • Welcome sign
  • Directional signsqty 12

Lighting

  • LED light stringsqty 6
  • LED lampsqty 8

Kitchen

  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving tongsqty 8

Cleaning

  • Mopsqty 4
  • Bucketsqty 4
  • Waste binsqty 8

Catering

  • Name stickersqty 150
  • Pensqty 20
  • Clipboardsqty 6
  • Information leafletsqty 250
  • Program cardsqty 180
  • Wristbandsqty 180
  • Groceries

Tips

  • Publish the date and program before sending invitations, and give visitors a clear deadline for registration. Ask about dietary requirements during registration rather than trying to collect them at the reception desk.
  • Set tour capacity before opening registration. Mark each route, prepare directional signs, and brief guides on meeting points, timings, accessibility, and what to do if a group arrives late.
  • Plan the entrance around the reception desk: place the welcome sign where it is visible from outside, keep the registration information together, and use bollards or signs to show where visitors should queue.
  • Count chairs, tables, cups, plates, and serving equipment against the highest expected attendance, not an average hour. Chill drinks and prepare coffee and snacks before opening so the reception team does not have to leave its post.
  • Test microphones, speakers, extension cords, and power strips before visitors arrive. Complete the safety check after tables, chairs, cables, stands, and tour-route markers are in their final positions.

Frequently asked questions

How far in advance should you announce an open day?
Publish the date and program at least 4 to 6 weeks before the open day. Keep registration open long enough to identify attendance, dietary requirements, and demand for guided tours before you finalize staffing and supplies.
How many volunteers do you need for an open day?
Plan at least one person at reception, one person responsible for each active guided tour, and one floating helper for refreshments, directions, and unexpected issues. Add cover for breaks if the open day lasts more than 3 hours.
When should you prepare the venue for an open day?
Do the main setup on the day itself early enough to finish at least 60 minutes before opening. Set up furniture, reception, information stands, signs, decorations, refreshments, and technical equipment before the final safety check.
How much coffee and tea should you prepare for an open day?
Use your registration count to estimate demand and prepare the first batch before opening. As a starting point, allow 1 to 2 hot drinks per visitor for a short visit, with extra capacity for guides, volunteers, and visitors who stay longer.

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