How to organise an outdoor performance
Start by fixing the date, venue and audience capacity before booking the performance or equipment. Then work through permits, registrations, catering and the technical setup in that order, because each decision affects the next one. An outdoor performance also needs a written weather scenario, clear route information and enough time for deliveries and sound checks. The checklist below covers the practical work from the first booking to the final venue inspection.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Check permits
- 3
Reserve the Performance
- 4
Reserve equipment
- 5
Book catering
- 6
Record the weather scenario
2 people
- 7
Determine audience capacity
2 people
- 8
Design invitations
- 9
Send invitations
2 people
- 10
Process registrations
- 11
Collect dietary requirements
- 12
Send audience information
- 13
Print admission tickets
- 14
Print programs
- 15
Check decorations
2 people
- 16
Check the technical list
2 people
- 17
Determine catering quantities
2 people
- 18
Brief volunteers
2 people
- 19
Post Route and Parking Information
2 people
- 20
Do the shopping
2 people
- 21
Chill drinks
2 people
- 22
Prepare snacks
3 people
- 23
Check the weather forecast
- 24
Inspect venue
2 people
- 25
Receive deliveries
2 people
- 26
Set up a crowd barrier
3 people
- 27
Mark the stage area
2 people
- 28
Set up chairs
4 people
- 29
Set up tables
3 people
- 30
Set up tent
4 people
- 31
Set up decor
3 people
- 32
Connect sound equipment
3 people
- 33
Set up lighting
3 people
- 34
Test power supply
2 people
- 35
Perform sound check
3 people
- 36
Perform a lighting check
2 people
- 37
Set up the catering buffet
3 people
- 38
Set up cash register and reception
2 people
- 39
Lay out the programs
2 people
- 40
Check toilets
2 people
Event
- 41
Staff the entrance control
2 people
- 42
Welcome visitors
3 people
- 43
Hand out programs
2 people
- 44
Serve drinks
3 people
- 45
Guide audience to seats
3 people
- 46
Announce the performance
- 47
Perform the show
8 people
- 48
Refill drinks
2 people
- 49
Moderate audience questions
2 people
- 50
Serve snacks
3 people
- 51
Keep the break area clean
2 people
- 52
Announce evening program
- 53
Run the evening performance
8 people
- 54
Adjust lighting
2 people
- 55
Refill drinks
2 people
- 56
Announce the final performance
- 57
Perform the closing show
8 people
- 58
Guide the audience to the exit
3 people
Aftercare
- 59
Close the register
2 people
- 60
Take down the décor
3 people
- 61
Turn off the sound equipment
2 people
- 62
Turn off lights
2 people
- 63
Collect waste
4 people
- 64
Wash dishes
3 people
- 65
Clean up catering
3 people
- 66
Dismantle chairs and tables
4 people
- 67
Take down the tent
4 people
- 68
Clean the venue
4 people
- 69
Inventory materials
2 people
- 70
Return borrowed materials
2 people
- 71
Dispose of waste
2 people
- 72
Store leftover stock
2 people
- 73
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Chairsqty 180
- Foldable tablesqty 12
- Beer tablesqty 8
- Party tentsqty 3
- Coat racksqty 2
Equipment
- Active speakersqty 2
- Microphonesqty 3
- Mixing console
- DI boxesqty 2
- Speaker standsqty 2
- Microphone standsqty 3
- Extension cordsqty 8
- Power stripsqty 8
- Cable traysqty 12
- Walkie-talkiesqty 8
- Cash registersqty 2
- Card machinesqty 2
- Flashlightsqty 6
- Battery holdersqty 4
Lighting
- LED spotlightsqty 8
- Light standsqty 4
- String lightsqty 6
- Emergency lightsqty 4
Decorations
- Backdrop clothsqty 3
- Stage coversqty 2
- Decorative plantsqty 12
- Directional signsqty 12
- Program standsqty 4
Tableware
- Reusable drinking glassesqty 220
- Reusable wine glassesqty 80
- Reusable platesqty 220
- Reusable cutleryqty 220
- Serving spoonsqty 8
Kitchen
- Coolersqty 6
- Thermos flasksqty 6
- Coffee machinesqty 2
- Kettlesqty 2
- Cutting boardsqty 4
- Knivesqty 8
- Serving plattersqty 12
- Serving traysqty 8
- Pliersqty 8
- Ice packsqty 24
Cleaning
- Waste binsqty 12
- Broomsqty 4
- Dustpansqty 2
- Mopsqty 4
- Cleaning bucketsqty 4
- Hand soap dispensersqty 6
- Paper towel dispensersqty 6
- First aid kitsqty 2
Catering
- Groceries
Tips
- Confirm permits and audience capacity before sending invitations. Capacity affects seating, registration numbers, admission tickets and the amount of catering you need to order.
- Book the performance, speakers, microphones and other technical equipment early, then check the technical list at least one week before the event. Include extension cords, power strips, cable trays and emergency lighting in the check rather than discovering gaps during setup.
- Set a firm deadline for dietary requirements, such as 7 days before the performance. Use the final registration count to calculate food, reusable plates, cutlery, glasses, coolers and thermos flasks instead of estimating from invitations alone.
- Write two weather scenarios and communicate the relevant route, parking and audience information before the event. Check the forecast 48 hours beforehand and inspect tents, stage covers, chairs and lighting again on the day.
- Schedule deliveries and venue access with a specific time window, leaving at least 2 hours before doors open for unloading, seating, cables, lights and a sound check. Brief volunteers before guests arrive so someone is assigned to admissions, directions and practical questions.
Frequently asked questions
- How far in advance should I organise an outdoor performance?
- Start at least 8 to 12 weeks ahead. Use the first weeks to confirm the date and location, check permits, reserve the performance and equipment, and determine capacity before invitations go out.
- When should I send invitations for an outdoor performance?
- Send them about 4 to 6 weeks before the performance, after the venue, capacity and basic weather arrangements are confirmed. Set registration and dietary-requirement deadlines at least 7 days before the event.
- How much time is needed to set up an outdoor performance?
- Allow at least 2 hours before doors open for deliveries, furniture, tents, the stage area, cabling, lighting and a sound check. Add more time if the venue has a long route from unloading to the performance area.
- What should I do if the weather forecast changes?
- Check the forecast 48 hours before the performance and again on the morning itself. Follow the recorded weather scenario, then send updated audience information as soon as the route, seating or start arrangements change.
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