How to organise an exhibition opening

Organising an exhibition opening starts with the date, opening hours and a clear sequence of work. Confirm the guest list and registrations before ordering drinks and snacks, then build a short programme with speakers and a welcome speech. Artwork preparation needs its own timetable: transport, condition checks, installation, labels and room signage should be finished before guests arrive. The common delays come from missing measurements, unclear work instructions and equipment that has not been tested in the room.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set exhibition date and time

    2 people

  • 2

    Coordinate opening hours

    2 people

  • 3

    Prepare guest list

    2 people

  • 4

    Write invitation text

  • 5

    Send invitations

    2 people

  • 6

    Announce the opening online

  • 7

    Process registrations

  • 8

    Confirm registrations

  • 9

    Collect dietary requirements

  • 10

    Create an opening program

    2 people

  • 11

    Record speakers and welcome speech

    2 people

  • 12

    Determine catering quantities

    2 people

  • 13

    Reserve drinks and snacks

  • 14

    Check supplies

    2 people

  • 15

    Check the shopping list

  • 16

    Print signs and room texts

    2 people

  • 17

    Print signage

  • 18

    Checking work instructions

    2 people

  • 19

    Transport artworks

    3 people

  • 20

    Unpack artwork

    3 people

  • 21

    Check artwork for damage

    2 people

  • 22

    Hang artworks

    3 people

  • 23

    Place sculptures and objects

    3 people

  • 24

    Place labels with the artworks

    2 people

  • 25

    Hang hall signage

    2 people

  • 26

    Aim the lighting at the artworks

    2 people

  • 27

    Test equipment and music

    2 people

  • 28

    Open and test the presentation

  • 29

    Check Route and Accessibility

    2 people

  • 30

    Clear emergency exits

    2 people

  • 31

    Set up tables and chairs

    3 people

  • 32

    Set up the reception desk

    2 people

  • 33

    Set up the catering area

    2 people

  • 34

    Clean the venue

    3 people

  • 35

    Do the shopping

    2 people

  • 36

    Chill drinks

    2 people

  • 37

    Set up the coffee and tea area

    2 people

  • 38

    Prepare snacks

    3 people

  • 39

    Stock the buffet and snack tables

    2 people

  • 40

    Set up the registration table

    2 people

  • 41

    Brief the team

    3 people

Event

  • 42

    Open the doors

    2 people

  • 43

    Register visitors

    2 people

  • 44

    Welcome visitors

    2 people

  • 45

    Distribute program

  • 46

    Serve coffee and tea

    2 people

  • 47

    Serve drinks

    2 people

  • 48

    Serve snacks

    2 people

  • 49

    Refill drinks

  • 50

    Refill snacks

    2 people

  • 51

    Announce the opening

  • 52

    Give the welcome speech

  • 53

    Officially open the exhibition

  • 54

    Provide a guided tour

    2 people

  • 55

    Answer visitors' questions

    2 people

  • 56

    Supervise in the exhibition space

    2 people

  • 57

    Clear tables during the event

    2 people

  • 58

    Remove waste regularly

  • 59

    Inform visitors about closing

  • 60

    See visitors out

    2 people

Aftercare

  • 61

    Clean up catering

    3 people

  • 62

    Wash dishes

    2 people

  • 63

    Put furniture back

    3 people

  • 64

    Collect and take away waste

    2 people

  • 65

    Clean the venue

    3 people

  • 66

    Remove decorations and signage

    2 people

  • 67

    Shut down and store equipment

    2 people

  • 68

    Check artworks

    2 people

  • 69

    Pack artworks

    3 people

  • 70

    Return artwork

    3 people

  • 71

    Return borrowed materials

    2 people

  • 72

    Send thank-you message

  • 73

    Archive attendance list

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 40
  • Stoolsqty 12
  • Reception desk
  • Clothing rack
  • Tableclothsqty 8
  • Waste binsqty 6

Tableware

  • Wine glassesqty 100
  • Water glassesqty 100
  • Coffee cupsqty 80
  • Platesqty 100
  • Pastry forksqty 100
  • Cutlery setsqty 80
  • Serving spoonsqty 8
  • Pitcherqty 4
  • Thermos flasksqty 4
  • Serving traysqty 8

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Extension cordsqty 6
  • Power stripsqty 6
  • Portable speaker
  • Microphone
  • Laptop
  • Presentation screen
  • Laddersqty 2
  • Toolbox
  • Measuring tape
  • Spirit level
  • Glovesqty 6

Decorations

  • Table décorqty 8
  • Flower arrangementsqty 6
  • Welcome sign
  • Photo backdrop
  • Adhesive hooksqty 30
  • Decorative ribbonqty 4
  • Name badgesqty 100
  • Pensqty 20

Lighting

  • LED spotlightsqty 8
  • Mood lightingqty 4
  • Battery lampsqty 6

Kitchen

  • Cutting boardsqty 3
  • Chef's knifeqty 2
  • Mixing bowlsqty 4
  • Measuring cupsqty 2
  • Serving tongsqty 6
  • Ice packsqty 12
  • Bottle openersqty 4
  • Corkscrewsqty 4
  • Tea boxesqty 2
  • Milk jugsqty 4
  • Sugar bowlsqty 4

Cleaning

  • Vacuum cleaner
  • Mop setqty 2
  • Bucketsqty 2
  • Cleaning clothsqty 12
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Set the exhibition date and opening hours first, then allow time for installation before the opening day. Keep the programme short enough to leave guests time to view the work.
  • Send invitations early and track registrations until the final week. Ask about dietary requirements when people register, then confirm attendance and use the final count to calculate catering quantities.
  • Transport and unpack the artworks before installation day if possible. Check every piece for damage immediately, and photograph or record issues before hanging or placing anything.
  • Measure walls, plinths and routes before positioning work. A spirit level, measuring tape and ladder prevent last-minute adjustments, while clear labels and hall signage help visitors move through the exhibition.
  • Test the practical setup at least one day before opening: microphone, portable speaker, laptop, presentation screen, coffee machines and kettles. Prepare drinks service with separate wine and water glasses, serving trays, waste bins and enough table space.

Frequently asked questions

How far in advance should I plan an exhibition opening?
Start at least 6 to 8 weeks before the opening. Set the date and opening hours first, send invitations several weeks ahead, and leave the final 3 to 5 days for installation checks and programme preparation.
How much food and drink do I need for an exhibition opening?
Use the confirmed registration count rather than the invitation total. As a starting point, allow 2 to 3 drinks per guest for the first hour, then add snacks and non-alcoholic options according to the expected length and audience.
When should the artworks be installed before the opening?
Finish hanging artworks and placing sculptures at least 24 hours before guests arrive. This gives you time to check damage, adjust positions, attach labels and complete room signage without working around visitors.
What should I test before an exhibition opening?
Test the microphone, speaker, laptop and presentation screen at least one day beforehand. Also check extension cords, power strips, lighting access, coffee equipment, glassware and the reception area before the final guest count is known.

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