How to organise an equestrian competition

Start by fixing the competition date and venue, then build the plan around officials, permits, safety and the course. Registration should open only after the rules, entry fees and participant information are clear. In the final weeks, confirm the veterinarian, farrier, first-aid cover and route builder, while preparing start lists and trailer traffic arrangements. A site inspection a few days before the event catches practical problems with ground conditions, fencing, power and lighting before competitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Confirm race date and location

    2 people

  • 2

    Set the competition rules

    2 people

  • 3

    Arrange permits and notifications

  • 4

    Book the jury and race secretariat

    2 people

  • 5

    Book a veterinarian and farrier

  • 6

    Confirm route builder

  • 7

    Arrange first aid coverage

  • 8

    Check competition insurance

  • 9

    Publish participant rules

  • 10

    Send invitations

    2 people

  • 11

    Open registration form

  • 12

    Process registrations

    2 people

  • 13

    Collect dietary requirements

  • 14

    Check entry fees and payments

    2 people

  • 15

    Prepare start lists

    2 people

  • 16

    Send start lists to participants

  • 17

    Order prizes and ribbons

  • 18

    Create a traffic plan for trailers

    2 people

  • 19

    Create trailer parking layout

    2 people

  • 20

    Inspect the competition area

    3 people

  • 21

    Check ground and fencing

    2 people

  • 22

    Check power outlets and lighting

    2 people

  • 23

    Compile shopping list

    2 people

  • 24

    Purchase catering and drinks

    3 people

  • 25

    Check competition materials

    3 people

  • 26

    Sort prizes and bib numbers

    2 people

  • 27

    Mow and clear the field

    3 people

  • 28

    Mark stalls and parking spaces

    3 people

  • 29

    Build party tents

    4 people

  • 30

    Set up tables and chairs

    4 people

  • 31

    Set up the secretariat

    2 people

  • 32

    Set up the jury table and jury booth

    3 people

  • 33

    Set up the course and practice area

    5 people

  • 34

    Place race letters and route signs

    2 people

  • 35

    Mark the start and finish lines

    2 people

  • 36

    Test the equipment and microphone

    2 people

  • 37

    Set up coffee point and catering

    3 people

  • 38

    Set up the first aid station

    2 people

  • 39

    Check and restock toilets

    2 people

Event

  • 40

    Welcome participants and horses

    4 people

  • 41

    Check horses on arrival

    2 people

  • 42

    Hand out start numbers and program

    2 people

  • 43

    Direct parking

    3 people

  • 44

    Direct riders to the paddock

    2 people

  • 45

    Provide jury briefing

    3 people

  • 46

    Open practice area

    2 people

  • 47

    Provide announcements and race information

    2 people

  • 48

    Track the start order

    2 people

  • 49

    Process judges’ cards and results

    3 people

  • 50

    Check the course between rounds

    3 people

  • 51

    Monitor horse welfare and safety

    3 people

  • 52

    Handle first aid and incidents

    2 people

  • 53

    Serve coffee and tea

    2 people

  • 54

    Serve snacks and sandwiches

    3 people

  • 55

    Refill drinks

    2 people

  • 56

    Empty trash bins

    2 people

  • 57

    Clean the toilets in between

    2 people

  • 58

    Prepare awards ceremony

    3 people

  • 59

    Support awards ceremony

    4 people

  • 60

    Guide participant departures

    3 people

  • 61

    Securely close off the competition area

    2 people

Aftercare

  • 62

    Take down course materials

    5 people

  • 63

    Take down party tents

    4 people

  • 64

    Clear tables and chairs

    4 people

  • 65

    Remove race letters and signs

    2 people

  • 66

    Clean and sort materials

    4 people

  • 67

    Clean stalls and paddocks

    4 people

  • 68

    Collect and remove waste

    3 people

  • 69

    Clean the catering area

    3 people

  • 70

    Wash dishes and kitchen equipment

    3 people

  • 71

    Final cleaning of the toilets

    2 people

  • 72

    Publish results

  • 73

    Send prize money and documents

  • 74

    Return rental items

    2 people

  • 75

    Archive competition records

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Folding chairsqty 80
  • Judges' table
  • Bar stoolsqty 4
  • Crowd control barriersqty 40

Sports equipment

  • Race lettersqty 12
  • Course barriersqty 24
  • Spring stanchionsqty 24
  • Springboardsqty 36
  • Water bowl
  • Dressage lettersqty 8
  • Conesqty 30
  • Measuring tapesqty 3
  • Bib numbersqty 120
  • Bib holdersqty 120
  • Ribbons for prizesqty 60
  • Trophiesqty 20
  • Balls for horse manureqty 6
  • Wheelbarrowsqty 4

Equipment

  • Laptopqty 2
  • Printer
  • Printer paperqty 5
  • Walkie-talkiesqty 8
  • Sound system
  • Microphonesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Thermos flasksqty 6
  • Serving jugsqty 6

Kitchen

  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Serving tongsqty 8
  • Serving plattersqty 12
  • Cooling matsqty 6

Lighting

  • LED work lightsqty 6
  • String lightsqty 6

Cleaning

  • Broom setsqty 4
  • Floor squeegeesqty 3
  • Bucketsqty 6
  • Cleaning clothsqty 24
  • Hand broomsqty 6
  • Waste binsqty 12
  • Waste binsqty 4

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Safety vestsqty 12
  • Flashlightsqty 6
  • Emergency blanketsqty 6

Catering

  • Groceries

Tips

  • Set the rules, entry fees and registration deadline before sending invitations. Allow at least 7 days between closing registration and publishing the final start lists so payments, dietary requirements and late changes can be checked.
  • Book the jury, race secretariat, veterinarian, farrier, route builder and first-aid team early, then confirm each booking again 7 days before the competition. A missing official can delay the entire running order.
  • Draw the trailer traffic plan and parking layout before publishing participant information. Mark the entrance, unloading route and parking spaces clearly; horseboxes need more turning room than ordinary cars.
  • Inspect the competition area 3–7 days beforehand, checking the ground, fencing, course barriers, spring equipment, water access and manure collection points. Test every required power outlet, extension cord, microphone and lighting connection on site.
  • Prepare the competition desk as a separate work zone with the laptop, printer, paper, bib numbers, start lists and walkie-talkies. Pack ribbons, trophies and prizes together and keep them ready before the first class begins.

Frequently asked questions

How far in advance should I organise an equestrian competition?
Begin planning at least 3–6 months ahead, especially if permits, insurance, officials and a veterinarian are required. Open registration only after the rules, venue and safety arrangements are confirmed.
When should I send the start lists to competitors?
Send the final start lists about 5–7 days before the competition. Close registration early enough to verify payments, resolve missing information and make any necessary timetable changes.
How do I organise trailer parking for an equestrian competition?
Create the trailer traffic plan and parking layout at least 2 weeks before the event. Separate horsebox access from spectator parking, mark the entrance and exit, and allow room for safe turning and unloading.
When should I inspect the competition ground and equipment?
Carry out a full inspection 3–7 days before the competition, then do a shorter final walk-through on the morning itself. Check ground conditions, fencing, course equipment, power, lighting and communication equipment.

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