100 Kilometre Race Organiser’s Checklist

A 100 kilometre race needs more than a marked route and a start line. You must secure the venue, permits, medical cover and traffic measures early, then build a clear process for registration, volunteers and aid stations. On race week, small details such as bib numbers, route arrows, timing mats, coolers and power banks can cause delays if they are not sorted by location. Use this checklist to work through the plan in order and keep race day manageable.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

    2 people

  • Apply for competition permit

    2 people

  • Set out the course

    3 people

  • Check route permit

    2 people

  • Reserve the start and finish area

    2 people

  • Arrange medical support

    2 people

  • Apply for traffic measures

    2 people

  • Check insurance

  • Publish registration form

    2 people

  • Send invitations

    2 people

  • Recruit volunteers

    3 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign start numbers

    2 people

  • Send participant information

    2 people

  • Create volunteer schedule

    2 people

  • Determine supply points

    3 people

  • Print the route map

    2 people

  • Sort wristbands

    2 people

  • Sort bib numbers

    2 people

  • Attach medal ribbons

    2 people

  • Distribute supplies by station

    4 people

  • Fill coolers

    3 people

  • Do the shopping

    3 people

  • Lay out bib numbers

    2 people

  • Set out course signs

    3 people

  • Prepare route signs

    3 people

Event

  • Build the start arch

    4 people

  • Set up the finish area

    5 people

  • Set up the registration desk

    2 people

  • Set up supply stations

    8 people

  • Place route arrows

    6 people

  • Set up traffic barriers

    4 people

  • Set up the first aid station

    3 people

  • Test sound system

    2 people

  • Register participants

    4 people

  • Hand out starter packs

    3 people

  • Receive luggage

    3 people

  • Give participant briefing

    2 people

  • Carry out the start procedure

    4 people

  • Register round passes

    6 people

  • Refill water

    8 people

  • Refill Sports Drink

    6 people

  • Serve fruit and snacks

    8 people

  • Serve hot drinks

    3 people

  • Empty trash bins

    4 people

  • Keep the course clear

    4 people

  • Escort participants to the medical station

    2 people

  • Check off finishers

    3 people

  • Hand out medals

    2 people

  • Provide food for finishers

    5 people

  • Return luggage

    3 people

  • Check end times

    2 people

  • Guide the last participants

    3 people

Aftercare

  • Dismantle finish area

    5 people

  • Dismantle supply stations

    6 people

  • Remove route arrows

    6 people

  • Remove traffic barriers

    4 people

  • Collect waste

    6 people

  • Clean the grounds

    5 people

  • Inventory materials

    2 people

  • Clean materials

    4 people

  • Return rented materials

    3 people

  • Publish results

    2 people

  • Send participants' photos

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 6
  • Tablesqty 14
  • Chairsqty 30
  • Beer tablesqty 8
  • Clothes racksqty 3
  • Storage boxesqty 20

Equipment

  • Sound system
  • Microphonesqty 2
  • Stopwatchesqty 8
  • Mobile phonesqty 8
  • Power banksqty 10
  • Extension cordsqty 6
  • Power stripsqty 6

Sports equipment

  • Bib numbersqty 220
  • Safety pinsqty 500
  • Participant Wristbandsqty 220
  • Finisher medalsqty 220
  • Route arrowsqty 180
  • Kilometer markersqty 25
  • Start and finish arch
  • Timing matsqty 2
  • Barrier tapeqty 12
  • Traffic conesqty 40
  • Reflective vestsqty 30
  • Changing room bagsqty 220
  • Cratesqty 40

Tableware

  • Reusable cupsqty 500
  • Bowlsqty 250
  • Platesqty 250
  • Cutlery setsqty 250
  • Thermos flasksqty 8

Kitchen

  • Coolersqty 16
  • Water jugsqty 20
  • Serving jugsqty 16
  • Cutting boardsqty 6
  • Kitchen knivesqty 6
  • Serving spoonsqty 12
  • Serving traysqty 8

Safety

  • First aid kitsqty 4
  • Emergency blanketsqty 30
  • Disposable glovesqty 200
  • Flashlightsqty 12

Lighting

  • Work lightsqty 8
  • Battery lanternsqty 12

Cleaning

  • Waste binsqty 16
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6

Catering

  • Groceries

Tips

  • Start permits and insurance at least 12 weeks before race day. Check both the competition venue and the route, because a route permit and traffic measures may require separate applications.
  • Set aid stations by kilometre and assign each one a complete supply load. Distribute cups, bowls, crates, coolers and other supplies by station before volunteers arrive, rather than sorting them at the start.
  • Send participant information at least 7 days before the race. Include the start time, route map, aid-station details, bib-number instructions, dietary arrangements and what runners should bring.
  • Create the volunteer schedule 2 weeks in advance and give every station a named lead. Plan cover for registration, course marking, aid stations, traffic points, timing and the finish area.
  • Test timing mats, stopwatches, mobile phones, microphones and the sound system the day before. Charge every phone and power bank, and pack extension cords and power strips with the equipment that needs them.

Frequently asked questions

How far in advance should I organise a 100 kilometre race?
Start planning at least 12 weeks before race day. Permits, insurance, medical support and traffic measures are the items most likely to need extra lead time.
How many volunteers do I need for a 100 kilometre race?
The number depends on the route and number of aid stations, but schedule people for every station, traffic point, registration, timing and the finish area. Finalise the rota at least 2 weeks before the race and keep a small reserve for no-shows.
When should I send the race information to participants?
Send the final participant information at least 7 days before the start. Include the route map, start arrangements, bib-number process, aid stations and any dietary information you collected.
When should I mark the course for a 100 kilometre race?
Set out route arrows and kilometre markers no later than the day before the race, then walk or drive the course once more on race morning. This gives you time to replace missing signs before runners arrive.

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