100 Kilometre Race Organiser’s Checklist
A 100 kilometre race needs more than a marked route and a start line. You must secure the venue, permits, medical cover and traffic measures early, then build a clear process for registration, volunteers and aid stations. On race week, small details such as bib numbers, route arrows, timing mats, coolers and power banks can cause delays if they are not sorted by location. Use this checklist to work through the plan in order and keep race day manageable.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve competition venue
2 people
Apply for competition permit
2 people
Set out the course
3 people
Check route permit
2 people
Reserve the start and finish area
2 people
Arrange medical support
2 people
Apply for traffic measures
2 people
Check insurance
Publish registration form
2 people
Send invitations
2 people
Recruit volunteers
3 people
Process registrations
2 people
Collect dietary requirements
Assign start numbers
2 people
Send participant information
2 people
Create volunteer schedule
2 people
Determine supply points
3 people
Print the route map
2 people
Sort wristbands
2 people
Sort bib numbers
2 people
Attach medal ribbons
2 people
Distribute supplies by station
4 people
Fill coolers
3 people
Do the shopping
3 people
Lay out bib numbers
2 people
Set out course signs
3 people
Prepare route signs
3 people
Event
Build the start arch
4 people
Set up the finish area
5 people
Set up the registration desk
2 people
Set up supply stations
8 people
Place route arrows
6 people
Set up traffic barriers
4 people
Set up the first aid station
3 people
Test sound system
2 people
Register participants
4 people
Hand out starter packs
3 people
Receive luggage
3 people
Give participant briefing
2 people
Carry out the start procedure
4 people
Register round passes
6 people
Refill water
8 people
Refill Sports Drink
6 people
Serve fruit and snacks
8 people
Serve hot drinks
3 people
Empty trash bins
4 people
Keep the course clear
4 people
Escort participants to the medical station
2 people
Check off finishers
3 people
Hand out medals
2 people
Provide food for finishers
5 people
Return luggage
3 people
Check end times
2 people
Guide the last participants
3 people
Aftercare
Dismantle finish area
5 people
Dismantle supply stations
6 people
Remove route arrows
6 people
Remove traffic barriers
4 people
Collect waste
6 people
Clean the grounds
5 people
Inventory materials
2 people
Clean materials
4 people
Return rented materials
3 people
Publish results
2 people
Send participants' photos
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 6
- Tablesqty 14
- Chairsqty 30
- Beer tablesqty 8
- Clothes racksqty 3
- Storage boxesqty 20
Equipment
- Sound system
- Microphonesqty 2
- Stopwatchesqty 8
- Mobile phonesqty 8
- Power banksqty 10
- Extension cordsqty 6
- Power stripsqty 6
Sports equipment
- Bib numbersqty 220
- Safety pinsqty 500
- Participant Wristbandsqty 220
- Finisher medalsqty 220
- Route arrowsqty 180
- Kilometer markersqty 25
- Start and finish arch
- Timing matsqty 2
- Barrier tapeqty 12
- Traffic conesqty 40
- Reflective vestsqty 30
- Changing room bagsqty 220
- Cratesqty 40
Tableware
- Reusable cupsqty 500
- Bowlsqty 250
- Platesqty 250
- Cutlery setsqty 250
- Thermos flasksqty 8
Kitchen
- Coolersqty 16
- Water jugsqty 20
- Serving jugsqty 16
- Cutting boardsqty 6
- Kitchen knivesqty 6
- Serving spoonsqty 12
- Serving traysqty 8
Safety
- First aid kitsqty 4
- Emergency blanketsqty 30
- Disposable glovesqty 200
- Flashlightsqty 12
Lighting
- Work lightsqty 8
- Battery lanternsqty 12
Cleaning
- Waste binsqty 16
- Broom setsqty 4
- Mopsqty 4
- Bucketsqty 6
Catering
- Groceries
Tips
- Start permits and insurance at least 12 weeks before race day. Check both the competition venue and the route, because a route permit and traffic measures may require separate applications.
- Set aid stations by kilometre and assign each one a complete supply load. Distribute cups, bowls, crates, coolers and other supplies by station before volunteers arrive, rather than sorting them at the start.
- Send participant information at least 7 days before the race. Include the start time, route map, aid-station details, bib-number instructions, dietary arrangements and what runners should bring.
- Create the volunteer schedule 2 weeks in advance and give every station a named lead. Plan cover for registration, course marking, aid stations, traffic points, timing and the finish area.
- Test timing mats, stopwatches, mobile phones, microphones and the sound system the day before. Charge every phone and power bank, and pack extension cords and power strips with the equipment that needs them.
Frequently asked questions
- How far in advance should I organise a 100 kilometre race?
- Start planning at least 12 weeks before race day. Permits, insurance, medical support and traffic measures are the items most likely to need extra lead time.
- How many volunteers do I need for a 100 kilometre race?
- The number depends on the route and number of aid stations, but schedule people for every station, traffic point, registration, timing and the finish area. Finalise the rota at least 2 weeks before the race and keep a small reserve for no-shows.
- When should I send the race information to participants?
- Send the final participant information at least 7 days before the start. Include the route map, start arrangements, bib-number process, aid stations and any dietary information you collected.
- When should I mark the course for a 100 kilometre race?
- Set out route arrows and kilometre markers no later than the day before the race, then walk or drive the course once more on race morning. This gives you time to replace missing signs before runners arrive.
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