How to organise an aubade without last-minute problems
An aubade combines a live music programme with an early gathering, so the order of preparation matters. Start by fixing the date and location, then confirm musicians, permissions and insurance before inviting guests. After registrations, arrange catering and visitor information, and leave equipment testing and weather checks for the final week. This plan helps you coordinate the music, seating, refreshments and outdoor setup without overlooking the details that usually cause delays.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Reserve venue
- 3
Compile the music program
2 people
- 4
Confirm musicians
2 people
- 5
Check permits
- 6
Check insurance
- 7
Design invitations
- 8
Send invitations
2 people
- 9
Process registrations
- 10
Collect dietary requirements
- 11
Send visitor information
- 12
Order catering
- 13
Test equipment
2 people
- 14
Check the weather forecast
- 15
Do the shopping
2 people
- 16
Chill drinks
2 people
- 17
Lay out the music folders
2 people
- 18
Mark stage layout
2 people
- 19
Build party tents
5 people
- 20
Set up tables
3 people
- 21
Set up chairs
4 people
- 22
Connect sound
3 people
- 23
Test microphones
2 people
- 24
Set up instruments
4 people
- 25
Hang decorations
3 people
- 26
Set up the buffet
3 people
- 27
Prepare coffee and tea
2 people
- 28
Set up the registration table
2 people
- 29
Place programs
2 people
- 30
Final safety check
2 people
Event
- 31
Welcome musicians
2 people
- 32
Welcome visitors
3 people
- 33
Announce the program
- 34
Perform an aubade
12 people
- 35
Serve coffee and tea
3 people
- 36
Serve snacks
3 people
- 37
Refill drinks
2 people
- 38
Collect tableware and waste
3 people
- 39
Tear down the music setup
4 people
Aftercare
- 40
Switch off equipment
2 people
- 41
Clear buffet
3 people
- 42
Clear tables and chairs
4 people
- 43
Take down party tents
5 people
- 44
Dispose of waste
2 people
- 45
Clean the venue
4 people
- 46
Return materials
2 people
- 47
Return equipment
2 people
- 48
Store leftover stock
2 people
- 49
Return borrowed items
2 people
- 50
Send thank-you message
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Beer tablesqty 10
- Chairsqty 120
- Buffet tablesqty 4
- Stoolsqty 12
- Coat racksqty 2
Equipment
- Active speakersqty 2
- Mixer
- Wireless microphonesqty 3
- Microphone standsqty 3
- Speaker standsqty 2
- Extension cordsqty 6
- Power stripsqty 4
- Cable reelsqty 2
- Music standsqty 12
- Lecternsqty 2
Tableware
- Coffee cupsqty 100
- Glassesqty 120
- Platesqty 120
- Cutlery setsqty 120
- Serving traysqty 8
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Serving spoonsqty 8
- Cutting boardsqty 3
- Bread knivesqty 3
Decorations
- Buntingqty 12
- Tableclothsqty 10
- Flower arrangementsqty 6
- Program standsqty 4
Lighting
- LED light stringsqty 6
- LED lampsqty 8
Cleaning
- Waste binsqty 6
- Broom setsqty 3
- Mopsqty 3
- Bucketsqty 3
Catering
- Groceries
Tips
- Fix the date and location before contacting musicians or sending invitations. Check permits and insurance at the same stage, because approval or cover may take several weeks.
- Build the music programme before confirming the full setup. Allow at least one rehearsal or sound check, and match the stage layout to the number of musicians, music stands and microphones.
- Set a registration deadline around 7 days before the aubade. Use the final guest list to confirm dietary requirements, seating, catering quantities and visitor information.
- Test the sound system at the actual location at least 24 hours beforehand. Check the mixer, active speakers, wireless microphones, stands, extension cords and power strips together rather than separately.
- For an outdoor aubade, make the weather decision no later than the previous day. Put tents, tables, chairs and cable protection on the setup plan, and chill drinks only after the final quantities are known.
Frequently asked questions
- How far in advance should I organise an aubade?
- Start at least 6 to 8 weeks ahead. This gives you time to reserve the location, confirm musicians, check permits and insurance, send invitations and order catering.
- When should I send aubade invitations?
- Send invitations about 4 weeks before the event, with a registration deadline 7 days before it. Use the responses to collect dietary requirements and prepare accurate visitor information.
- When should I test the sound equipment for an aubade?
- Do a full equipment test at least 24 hours before the aubade, then repeat a short line check on the day. Test microphones, speakers, mixer, stands, cables and power connections in their planned positions.
- How do I prepare for bad weather at an outdoor aubade?
- Check the forecast 48 hours before the event and make the final call by the previous day. If the event remains outdoors, prepare party tents, secure the layout and keep cables away from wet areas.
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