How to organise an Advent concert without last-minute problems

An Advent concert needs more than a programme and a choir. Start by fixing the date and venue, then build the programme around the participating groups and available rehearsal time. Guest registration, dietary requirements and parking information should be settled before invitations go out. In the final week, check the piano, microphone, music stands and room layout, then prepare the coffee corner and refreshments so the concert team is not still setting up when guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Reserve venue

  • 2

    Set the concert date

  • 3

    Compile program

    2 people

  • 4

    Confirm participating groups

  • 5

    Schedule rehearsals

  • 6

    Instruct the conductor

  • 7

    Collect music scores

    2 people

  • 8

    Check the music parts

    2 people

  • 9

    Design invitations

  • 10

    Send invitations

    2 people

  • 11

    Process registrations

    2 people

  • 12

    Collect dietary requirements

  • 13

    Assign volunteers

  • 14

    Share parking information

  • 15

    Reserve piano

  • 16

    Test microphone

    2 people

  • 17

    Create sound plan

    2 people

  • 18

    Make a shopping list

    2 people

  • 19

    Do the shopping

    2 people

  • 20

    Chill drinks

    2 people

  • 21

    Prepare snacks

    3 people

  • 22

    Set up coffee corner

    2 people

  • 23

    Set up tables

    3 people

  • 24

    Set up chairs

    4 people

  • 25

    Set up music stands

    3 people

  • 26

    Clear the stage area

    2 people

  • 27

    Hang decorations

    3 people

  • 28

    Place the Advent wreath

    2 people

  • 29

    Lay out the programs

    2 people

  • 30

    Set up the entrance

    2 people

  • 31

    Set up the cloakroom

    2 people

  • 32

    Check toilets

  • 33

    Clear emergency exits

    2 people

  • 34

    Check the lighting

    2 people

  • 35

    Brief the reception team

    2 people

  • 36

    Brief the catering team

    2 people

Event

  • 37

    Welcome performers

    2 people

  • 38

    Welcome visitors

    3 people

  • 39

    Hand out programs

    2 people

  • 40

    Manage the cloakroom

    2 people

  • 41

    Support the concert

    3 people

  • 42

    Operate the microphone

  • 43

    Serve coffee and tea

    3 people

  • 44

    Serve snacks

    3 people

  • 45

    Refill drinks

    2 people

  • 46

    Clear away dishes

    2 people

  • 47

    See visitors out

    2 people

Aftercare

  • 48

    Store instruments safely

    3 people

  • 49

    Dismantle furniture

    4 people

  • 50

    Remove decorations

    3 people

  • 51

    Collect waste

    3 people

  • 52

    Wash dishes

    3 people

  • 53

    Clean the venue

    4 people

  • 54

    Return borrowed items

    2 people

  • 55

    Keep lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 6
  • Chairsqty 100
  • Coat racksqty 3
  • Clothes hangersqty 120
  • Lectern

Tableware

  • Coffee cupsqty 100
  • Glassesqty 100
  • Pastry platesqty 100
  • Cutlery setsqty 100
  • Serving traysqty 8

Decorations

  • Advent wreath
  • Advent candlesqty 4
  • Christmas garlandsqty 8
  • Table runnersqty 6
  • LED light stringsqty 6

Equipment

  • Music standsqty 30
  • Conductor's lectern
  • Microphoneqty 2
  • Microphone standsqty 2
  • Active speakersqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Piano

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Warming kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 3
  • Scissorsqty 3
  • Rolls of tapeqty 6
  • Kitchen knivesqty 3
  • Cutting boardsqty 3
  • Serving tongsqty 6
  • Pouring jugsqty 4

Lighting

  • Work lightsqty 4

Cleaning

  • Waste binsqty 6
  • Mop headsqty 2
  • Bucketsqty 3
  • Broom setsqty 2
  • Cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Set the date and reserve the venue at least 8–12 weeks ahead. This gives participating groups time to confirm and leaves enough room to schedule rehearsals before the Advent season becomes crowded.
  • Finish the programme before sending invitations. Include the running order, expected concert length and any interval or refreshments, so guests know what to expect and you can plan chairs, music stands and sound equipment accurately.
  • Close registrations 7–10 days before the concert and record dietary requirements at the same time. Use the final guest number to decide how many chairs, cups, glasses, pastry plates and servings you need.
  • Schedule the sound check and room setup as separate jobs on the day. Allow at least 90 minutes for chairs, tables, music stands, piano placement, microphone testing, cable runs and the coffee corner.
  • Prepare drinks and snacks on the previous day where possible, but chill drinks and fill thermos flasks on the concert day. Keep tape, extension cords and power strips accessible; they are often needed after the furniture has already been arranged.

Frequently asked questions

How far in advance should I plan an Advent concert?
Start 8–12 weeks before the concert. Reserve the venue and set the date first, then confirm participating groups, compile the programme and schedule rehearsals.
When should invitations for an Advent concert be sent?
Send invitations about 4–6 weeks before the concert, once the date, venue and programme are confirmed. Close registrations 7–10 days before the event so seating and refreshments can be planned.
How much setup time does an Advent concert need?
Allow at least 90 minutes for room setup and sound checks, plus another 30 minutes if the piano or larger speaker equipment must be moved. Finish the main layout before performers arrive for rehearsal.
What should I prepare for refreshments at an Advent concert?
Prepare the coffee corner, cups, glasses, plates, cutlery and serving trays before doors open. Chill drinks on the day and plan the quantities from the final guest count, including dietary requirements collected during registration.

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