How to organise a world music concert

A world music concert needs more than a stage and a playlist. Start by fixing the date, programme and performer agreements, then secure the venue and check permits, insurance and technical requirements before announcing the event. Build the schedule around sound checks, set changes and audience arrival rather than only the performance times. The details people most often leave too late are power checks, dietary information, artist hospitality, volunteer assignments and a printed run sheet for the day itself.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Set the date and program

    2 people

  • 2

    Confirm performers

    2 people

  • 3

    Schedule performances

    2 people

  • 4

    Reserve venue

    2 people

  • 5

    Check permits

  • 6

    Check insurance

  • 7

    Gather technical requirements

    2 people

  • 8

    Confirm the technical supplier

  • 9

    Make catering arrangements

    2 people

  • 10

    Recruit volunteers

    2 people

  • 11

    Send invitations

    2 people

  • 12

    Post the online announcement

  • 13

    Process registrations

    2 people

  • 14

    Collect dietary requirements

  • 15

    Send artist information

  • 16

    Print the run sheet

  • 17

    Create floor plan

  • 18

    Design signage

  • 19

    Order supplies

    2 people

  • 20

    Order catering supplies

    2 people

  • 21

    Create technical schedule

    2 people

  • 22

    Assign volunteers

    2 people

  • 23

    Check emergency exits

    2 people

  • 24

    Check power outlets

    2 people

  • 25

    Do the shopping

    3 people

  • 26

    Chill drinks

    2 people

  • 27

    Set up non-perishable supplies

    2 people

  • 28

    Sort decorations

    2 people

  • 29

    Bring materials to the venue

    4 people

  • 30

    Open venue

    2 people

  • 31

    Set up the stage

    4 people

  • 32

    Set up the sound system

    4 people

  • 33

    Set up lighting

    3 people

  • 34

    Lay out power cables safely

    3 people

  • 35

    Set up tables

    3 people

  • 36

    Set up chairs

    3 people

  • 37

    Set up the bar

    3 people

  • 38

    Set up the catering buffet

    3 people

  • 39

    Set out tableware

    2 people

  • 40

    Hang up the program

    2 people

  • 41

    Hang decorations

    3 people

  • 42

    Set up signage

    2 people

  • 43

    Set up the artist dressing room

    2 people

  • 44

    Prepare snacks

    4 people

  • 45

    Set aside diet meals

    2 people

  • 46

    Set up the cloakroom

    2 people

  • 47

    Test the cash register and payment terminal

    2 people

  • 48

    Perform sound check

    4 people

  • 49

    Perform a lighting check

    3 people

Event

  • 50

    Welcome performers

    2 people

  • 51

    Welcome visitors

    4 people

  • 52

    Staff the cloakroom

    2 people

  • 53

    Register entry

    2 people

  • 54

    Distribute welcome information

    2 people

  • 55

    Give the opening speech

  • 56

    Assist performers

    2 people

  • 57

    Announce performances

  • 58

    Coordinate stage changes

    3 people

  • 59

    Operate the sound mix

    2 people

  • 60

    Operate lighting

  • 61

    Serve snacks

    3 people

  • 62

    Serve drinks

    3 people

  • 63

    Refill drinks

    2 people

  • 64

    Provide coffee and tea

    2 people

  • 65

    Restock the buffet

    2 people

  • 66

    Empty trash bins

    2 people

  • 67

    Check toilets

    2 people

  • 68

    Answer audience questions

    2 people

  • 69

    Wrap up the final performance

    3 people

  • 70

    See visitors out

    3 people

Aftercare

  • 71

    Close the register

    2 people

  • 72

    See off the artists

    2 people

  • 73

    Store leftovers refrigerated

    2 people

  • 74

    Clear the bar and buffet

    3 people

  • 75

    Wash dishes

    3 people

  • 76

    Collect waste

    3 people

  • 77

    Clean the venue

    4 people

  • 78

    Remove decorations

    3 people

  • 79

    Tear down audio equipment

    4 people

  • 80

    Take down lighting equipment

    3 people

  • 81

    Tear down stage

    4 people

  • 82

    Put furniture back

    3 people

  • 83

    Return materials

    4 people

  • 84

    Return borrowed items

    2 people

  • 85

    Collect lost and found items

  • 86

    Store leftover stock

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 6
  • Stage steps
  • Stage skirt
  • Chairsqty 160
  • Foldable tablesqty 12
  • Bar counter
  • Bar stoolsqty 4
  • Coat racksqty 3
  • Changing room chairsqty 8
  • Dressing room tablesqty 2

Tableware

  • Glassesqty 220
  • Coffee cupsqty 80
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving traysqty 12
  • Small bowlsqty 20
  • Carafesqty 12

Equipment

  • Mixing table
  • Active speakersqty 4
  • Subwoofersqty 2
  • Stage monitorsqty 4
  • Wireless microphonesqty 4
  • Wired microphonesqty 6
  • Microphone standsqty 10
  • DI boxesqty 6
  • XLR cablesqty 16
  • Jack cablesqty 10
  • Cable reelsqty 6
  • Extension cordsqty 12
  • Laptop
  • Payment terminalqty 2

Lighting

  • LED spotlightsqty 8
  • Light standsqty 2
  • Mood lightingqty 12
  • String lightsqty 6

Decorations

  • World music bannersqty 8
  • Stage drapesqty 4
  • Tableclothsqty 12
  • Flower arrangementsqty 8
  • Menu Card Holdersqty 12
  • Directional signsqty 10

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Hot drink urnsqty 6
  • Food warmersqty 4
  • Coolersqty 6
  • Ice cube traysqty 4
  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Serving spoonsqty 12
  • Pliersqty 8
  • Foilqty 3
  • Food storage containersqty 20

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Dustpan and brushqty 4
  • Cleaning glovesqty 8
  • Waste binsqty 12
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Confirm each performer’s set length, arrival time, input list and sound-check needs before you publish the programme. Leave at least 30 minutes between acts if the setup changes.
  • Check the venue’s power outlets, emergency exits and stage access during a site visit. Do this at least four weeks before the concert, while there is still time to hire extra cable reels, extension cords or equipment.
  • Plan the technical schedule separately from the public programme. Allow a dedicated sound check for every act and make sure the mixing table, monitors, microphones, DI boxes and cables match the performers’ requirements.
  • Collect registrations and dietary requirements as soon as invitations go out, then give the final numbers to catering at least 7 days before the concert. Include artist meals and backstage drinks, not only audience catering.
  • Assign volunteers to specific time blocks and print the run sheet, floor plan and signage before the event day. Keep one person responsible for artist arrivals, one for the audience area and one for technical communication.

Frequently asked questions

How far in advance should I book performers for a world music concert?
Aim to confirm performers at least 3 to 6 months before the concert, especially if several acts are involved. Get the programme, performance lengths, technical requirements and arrival times in writing before promoting the event.
When should I check permits and insurance for a concert?
Check permits and insurance as soon as the venue and date are chosen, preferably at least 8 weeks before the event. Requirements vary by venue and audience size, so do not wait until invitations have been sent.
How much time should I allow for sound checks?
Allow 45 to 60 minutes per act for a full sound check, plus 30 minutes between performances when equipment or stage positions change. Add extra time if several acts share microphones, DI boxes or monitors.
When should I finalise catering numbers for a concert?
Send the final catering count 7 days before the concert, including performers, crew, volunteers and registered guests. Confirm dietary requirements at the same time so suitable meals are available when artists arrive.

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