How to organise a world music concert

A world music concert needs more than a stage and a playlist. Start by confirming the programme, performers, venue and date, then build the technical plan around each artist’s requirements. Ticketing, permits, catering and volunteer cover should be arranged early, while sound, lighting and the run sheet need a practical test before doors open. This guide focuses on the handovers that are most often missed: artist details, visitor information, cables, dietary requirements and enough time for setup.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • 1

    Record program and performers

    2 people

  • 2

    Reserve the venue and date

  • 3

    Hire musicians

    2 people

  • 4

    Request technical rider

  • 5

    Check permits

  • 6

    Make reservations for technical equipment

  • 7

    Book catering

  • 8

    Recruit volunteers

    2 people

  • 9

    Send invitations

    2 people

  • 10

    Open ticket sales

  • 11

    Process registrations

  • 12

    Collect dietary requirements

  • 13

    Check Artist Details

  • 14

    Develop the run sheet

    2 people

  • 15

    Assign staff

    2 people

  • 16

    Share the route and parking details

  • 17

    Send visitor information

  • 18

    Check the shopping list

    2 people

  • 19

    Do the shopping

    3 people

  • 20

    Collect materials

    3 people

  • 21

    Chill drinks

    2 people

  • 22

    Prepare snacks

    3 people

  • 23

    Test the equipment

    3 people

  • 24

    Set up the stage and backdrop

    5 people

  • 25

    Connect the sound system

    3 people

  • 26

    Set up lighting

    3 people

  • 27

    Set up tables and chairs

    4 people

  • 28

    Hang up decorations

    3 people

  • 29

    Set up the catering buffet

    3 people

  • 30

    Set out drinks

    2 people

  • 31

    Prepare artist reception

    2 people

  • 32

    Set up the cloakroom

    2 people

  • 33

    Set up the entrance and ticket desk

    2 people

  • 34

    Lay out program brochures

    2 people

  • 35

    Conduct a safety check

    2 people

  • 36

    Sound Check with All Bands

    5 people

Event

  • 37

    Open the doors

    4 people

  • 38

    Check tickets

    3 people

  • 39

    Staff the cloakroom

    2 people

  • 40

    Welcome visitors

    2 people

  • 41

    Assist performers

    2 people

  • 42

    Give the opening speech

  • 43

    Support the first concert block

    3 people

  • 44

    Serve snacks

    4 people

  • 45

    Serve drinks

    3 people

  • 46

    Refill drinks

    2 people

  • 47

    Support the second concert block

    3 people

  • 48

    Restock the buffet

    2 people

  • 49

    Announce the break program

  • 50

    Support the third concert block

    3 people

  • 51

    Moderate audience questions

    2 people

  • 52

    Guide the final concert

    4 people

  • 53

    Announce the farewell

  • 54

    Guide visitors to the exit

    3 people

  • 55

    Manage coat check

    2 people

  • 56

    Check public area

    2 people

Aftercare

  • 57

    Turn off the sound equipment

    2 people

  • 58

    Clean up catering

    3 people

  • 59

    Collect waste

    3 people

  • 60

    Clear away furniture

    4 people

  • 61

    Clean the venue

    4 people

  • 62

    Dismantle the technical setup

    4 people

  • 63

    See off the artists

    2 people

  • 64

    Return borrowed materials

    2 people

  • 65

    Store leftover stock

    2 people

  • 66

    Register lost and found items

  • 67

    Respond to visitor messages

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 8
  • Stage steps
  • Chairsqty 180
  • High tablesqty 12
  • Buffet tablesqty 6
  • Artist tablesqty 4
  • Coat racksqty 4
  • Stoolsqty 8

Equipment

  • Mixing console
  • Speakersqty 4
  • Subwoofersqty 2
  • Stage monitorsqty 4
  • Microphonesqty 10
  • Microphone standsqty 10
  • Serving traysqty 8
  • DI boxesqty 6
  • Instrument cablesqty 20
  • XLR cablesqty 20
  • Power stripsqty 12
  • Extension cordsqty 12
  • Cable matsqty 12
  • Spare batteriesqty 24

Lighting

  • LED stage lightsqty 8
  • String lightsqty 6
  • Outdoor lightsqty 4
  • Extension cordsqty 8

Decorations

  • Backdrop
  • World mapsqty 4
  • Buntingqty 8
  • Decorative clothsqty 12
  • Flower arrangementsqty 8
  • Chalkboardsqty 6
  • Tableclothsqty 12

Tableware

  • Reusable glassesqty 220
  • Coffee cupsqty 80
  • Platesqty 220
  • Cutlery setsqty 220
  • Serving plattersqty 24
  • Serving tongsqty 12
  • Coffee potsqty 4

Kitchen

  • Food warmersqty 6
  • Coolersqty 6
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Kitchen tongsqty 6
  • Aluminum foilqty 4
  • Food storage containersqty 12

Cleaning

  • Waste binsqty 8
  • Mop setsqty 3
  • Bucketsqty 4
  • Cleaning clothsqty 24
  • Hand brushes and dustpanqty 4
  • Glovesqty 12
  • Toilet brushesqty 2

Catering

  • Groceries

Tips

  • Confirm the programme and performers before you book technical equipment. Request every artist’s technical rider and check microphones, DI boxes, monitors, cables and power requirements against the venue setup.
  • Reserve the venue and date before opening ticket sales, then check permits and access conditions. Give visitors route and parking details at least 3–5 days before the concert, especially if the venue has limited parking.
  • Build the run sheet backwards from the advertised start time. Allow time for unloading, stage sections and steps, backdrop setup, soundcheck, artist changes and a final equipment test before doors open.
  • Assign volunteers to specific jobs rather than asking for general help. Cover registration, artist support, catering, coat racks, visitor questions and stage access, with at least one named person responsible for each area.
  • Treat food and drinks as a separate workstream. Collect dietary requirements when people register, shop after the final headcount, chill drinks several hours ahead and prepare snacks before the soundcheck begins.

Frequently asked questions

How far in advance should I organise a world music concert?
Start at least 8–12 weeks ahead for a small concert, and earlier if several artists or permits are involved. Book the venue, performers and technical support first, then open ticket sales once the core details are confirmed.
When should I request the musicians’ technical riders?
Request them as soon as each performer is booked, ideally 6–8 weeks before the concert. Check the riders against the mixing console, speakers, subwoofers, stage monitors, microphones, DI boxes and available power before placing equipment reservations.
How early should the soundcheck start?
Plan to start the soundcheck at least 3 hours before doors open when multiple performers share the stage. Add extra time for instrument changes, monitor adjustments and troubleshooting rather than using the full schedule for performance rehearsals.
When should I send visitor information for the concert?
Send the practical visitor message 3–5 days before the event, then repeat the key details on the day if needed. Include the start time, arrival window, route, parking, ticket or registration instructions and any relevant food information.

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