How to organise a volunteer fair that runs smoothly
A volunteer fair works best when organisations know exactly what to expect and visitors can move easily from one stand to the next. Start by fixing the date, programme and venue, then open registrations and contact participating organisations. The work becomes more detailed closer to the event: confirm exhibitors, collect dietary requirements, create the stand layout and prepare information for guests, speakers and volunteers. Leave the final week for checking equipment, badges, catering and arrival instructions rather than chasing basic decisions.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Set the date and program
2 people
- 2
Reserve venue
- 3
Check permits
- 4
Reach out to participating organizations
3 people
- 5
Open the registration form
- 6
Send invitations
2 people
- 7
Publish promotional text
2 people
- 8
Distribute posters
3 people
- 9
Process registrations
2 people
- 10
Update participant list
- 11
Collect dietary requirements
- 12
Confirm exhibitors
2 people
- 13
Create the booth layout
2 people
- 14
Give the program to the host
- 15
Book catering
- 16
Determine the drinks and snacks stock
2 people
- 17
Inventory materials
2 people
- 18
Reserve tables and chairs
- 19
Reserve equipment
- 20
Recruit volunteers
2 people
- 21
Create volunteer schedule
2 people
- 22
Print contact list
- 23
Send route and parking information
- 24
Prepare name badges
2 people
- 25
Put together the exhibitor pack
2 people
- 26
Print floor plan
- 27
Do the shopping
3 people
- 28
Check materials
2 people
- 29
Make allergen labels
2 people
- 30
Chill drinks
2 people
Event
- 31
Open venue
2 people
- 32
Set up tables and chairs
6 people
- 33
Mark stalls
3 people
- 34
Set up the information desk
2 people
- 35
Set up catering table
3 people
- 36
Connect the technical equipment
2 people
- 37
Hang decorations
3 people
- 38
Set up signage
2 people
- 39
Welcome exhibitors
3 people
- 40
Guide vendors to their spots
4 people
- 41
Inform exhibitors
2 people
- 42
Staff the registration desk
2 people
- 43
Welcome visitors
3 people
- 44
Announce the program
- 45
Provide information about volunteering
3 people
- 46
Record visitor registrations
2 people
- 47
Serve coffee and tea
2 people
- 48
Refill snacks
2 people
- 49
Refill drinks
2 people
- 50
Empty trash bins
2 people
- 51
Check toilets
- 52
Support exhibitors
2 people
- 53
Take photos
- 54
Arrange volunteer breaks
- 55
Announce the final program item
- 56
Wave goodbye to visitors
3 people
- 57
Have exhibitors take down their stands
4 people
- 58
Clean up catering
3 people
- 59
Put tables and chairs back
6 people
- 60
Switch off the equipment
2 people
- 61
Lock up the venue
2 people
Aftercare
- 62
Collect waste
4 people
- 63
Clean the venue
4 people
- 64
Wash dishes
2 people
- 65
Store leftover stock
2 people
- 66
Sort materials
2 people
- 67
Return borrowed materials
2 people
- 68
Archive photos
- 69
Send thank-you message
2 people
- 70
Forward registrations
- 71
Collect expenses
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 24
- Chairsqty 90
- Beer tablesqty 6
- Information desk
- Clothes racksqty 4
- Tableclothsqty 24
- High tablesqty 8
Equipment
- Laptopsqty 3
- Extension cordsqty 8
- Power stripsqty 8
- Kettlesqty 3
- Coffee machinesqty 2
- Coolersqty 4
- Portable speakersqty 2
- Microphone
- Projector
- Projection screen
- Fansqty 2
Lighting
- LED lampsqty 8
- String lightsqty 4
- Standing lampsqty 4
Decorations
- Balloonsqty 100
- Balloon pumpqty 2
- Buntingqty 8
- Flower arrangementsqty 8
- Dressing Clothsqty 6
- Adhesive stripsqty 4
- Table décorqty 24
Tableware
- Coffee cupsqty 120
- Glassesqty 180
- Platesqty 120
- Cutlery setsqty 120
- Serving plattersqty 18
- Serving tongsqty 12
- Coffee potsqty 4
- Thermos flasksqty 6
Kitchen
- Cutting boardsqty 4
- Bread knivesqty 4
- Kitchen knivesqty 4
- Measuring cupsqty 3
- Bottle openersqty 4
- Water jugsqty 8
- Ice packsqty 16
Cleaning
- Waste binsqty 8
- Broom setsqty 3
- Mopsqty 3
- Bucketsqty 4
- Cleaning glovesqty 8
- Hand broomsqty 4
- Dustpan and brushqty 4
Office
- Name badgesqty 120
- Badge holdersqty 120
- Ballpoint pensqty 40
- Notepadsqty 30
- Clipboardsqty 8
- Markersqty 12
- Tapeqty 8
- Scissorsqty 6
- Staplersqty 3
- Paper stockqty 1000
Presentation
- Presentation boardsqty 20
- Flip chartsqty 3
- Flipchart padsqty 6
- Whiteboardsqty 3
- Whiteboard markersqty 12
- Chalkboardsqty 8
- Chalkqty 4
- Information boardsqty 12
Signage
- Directional signsqty 12
- Standsqty 12
- Conesqty 12
- Vestsqty 12
Groceries
- Groceries
Tips
- Set the date, programme and venue before promoting the fair. Check permit requirements at the same time, because a venue booking does not automatically cover permissions for signage, catering or public attendance.
- Contact potential participating organisations early and give them a clear deadline to confirm. Once registrations open, update the attendee list regularly and send invitations and promotional copy only after the key event details are stable.
- Create the stand layout before ordering or reserving furniture. Count tables, chairs, tablecloths, power strips and extension cords by stand, then mark which exhibitors need laptops, kettles, coffee machines or other powered equipment.
- Prepare one information pack for exhibitors and volunteers. Include the programme, stand location, contact list, arrival and parking instructions, and any practical rules so the presenter and event team are working from the same information.
- Treat catering and refreshments as a timed calculation, not a last-minute purchase. Confirm dietary requirements while processing registrations, decide the drinks and snacks stock in advance, and check cups, glasses, coolers and serving equipment before the event day.
Frequently asked questions
- How far in advance should I organise a volunteer fair?
- Start planning at least 8 to 12 weeks before the fair. Use the first 2 weeks to secure the date, programme and venue, then allow several weeks for exhibitor outreach, registrations and promotion.
- When should I open registration for a volunteer fair?
- Open registration once the venue, date, programme outline and access details are confirmed, usually 6 to 8 weeks before the event. Close or review registrations 7 to 10 days beforehand so you can finalise badges, dietary requirements and catering.
- How do I plan the layout for a volunteer fair?
- Make the stand layout after exhibitor confirmations, normally 2 to 3 weeks before the fair. Allow clear walking routes, place the information desk where it is visible on arrival, and assign each organisation a specific table and power connection if needed.
- What should I prepare in the final week before a volunteer fair?
- In the final 7 days, confirm exhibitors, catering, furniture, technology and volunteers. Print the contact list, prepare name badges and exhibitor packs, send route and parking information, and check every microphone, laptop, projector and extension cord.
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