How to organise a vaulting competition
Start by fixing the competition structure, venue and safety arrangements before opening registration. Decide the participant categories and match rules, then confirm judges, veterinary cover and the equipment needed for the arena and stable area. Registration comes next: collect accurate participant details, payments and dietary requirements before publishing the start list. In the final week, test the music and sound system, brief volunteers, check awards and send every participant the timetable and practical information.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve competition venue
- 2
Set the match rules
2 people
- 3
Invite the judges
- 4
Arrange veterinary backup
- 5
Define participant categories
2 people
- 6
Publish registration form
- 7
Send invitations
2 people
- 8
Process registrations
2 people
- 9
Check participant details
2 people
- 10
Collect dietary requirements
- 11
Check registration fee payments
- 12
Prepare the start list
2 people
- 13
Publish schedule
- 14
Gather music files
2 people
- 15
Reserve Judge Tables
- 16
Determine catering quantities
2 people
- 17
Order groceries
- 18
Send participant information
- 19
Create volunteer schedule
2 people
- 20
Collect emergency contacts
- 21
Do the shopping
2 people
- 22
Check prize ribbons and medals
- 23
Check competition materials
2 people
- 24
Test music playback
2 people
- 25
Print race numbers
- 26
Print score sheets
- 27
Prepare catering
3 people
- 28
Set out clothing and materials
2 people
- 29
Open venue
2 people
- 30
Check site safety
3 people
- 31
Mark off the competition ring
4 people
- 32
Block off the driveway
3 people
- 33
Set up audience sections
4 people
- 34
Set up tables and chairs
4 people
- 35
Set up judges' table
2 people
- 36
Set up registration desk
2 people
- 37
Set up sound equipment
2 people
- 38
Check the lighting
2 people
- 39
Chill drinks
2 people
- 40
Set out snacks and lunch
3 people
- 41
Hand out race numbers
2 people
- 42
Register horses and teams
3 people
- 43
Provide jury briefing
3 people
- 44
Provide participant briefing
3 people
- 45
Prepare the audience reception
2 people
Event
- 46
Staff registration desk
2 people
- 47
Welcome the audience
2 people
- 48
Give the opening speech
- 49
Announce starting order
- 50
Play music for each segment
- 51
Supervise competition events
4 people
- 52
Guide horse changes
3 people
- 53
Collect scores
2 people
- 54
Check score sheets
2 people
- 55
Serve drinks
2 people
- 56
Refill drinks
2 people
- 57
Serve snacks
2 people
- 58
Check audience sections
2 people
- 59
Keep the site safe and clean
2 people
- 60
Prepare awards ceremony
3 people
- 61
Handle prize ceremony
3 people
- 62
Deliver farewell speech
- 63
Guide the audience to the exit
2 people
- 64
Ensure horses depart safely
3 people
Aftercare
- 65
Secure cash and documents
2 people
- 66
Gather competition materials
4 people
- 67
Tear down audio equipment
2 people
- 68
Clear tables and chairs
4 people
- 69
Collect waste
3 people
- 70
Wash dishes
3 people
- 71
Clean the venue
4 people
- 72
Dismantle the competition ring
4 people
- 73
Store materials dry
2 people
- 74
Return borrowed materials
2 people
- 75
Publish results
- 76
Send thank-you message to participants
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 10
- Folding chairsqty 80
- Jury tablesqty 3
- Registration desk
- Party tentsqty 3
- Waste binsqty 8
Sports equipment
- Vaulting girthsqty 4
- Vaulting surcinglesqty 4
- Vaulting sailsqty 4
- Lunge linesqty 4
- Lunge whipsqty 4
- Spare bridlesqty 2
- Training matsqty 8
- Conesqty 24
- Barrier tapeqty 6
- Stable haltersqty 8
- Lane markingsqty 12
Equipment
- Laptopqty 2
- Printer
- Portable speakersqty 2
- Wireless microphone
- Extension cordsqty 6
- Power stripsqty 6
- Rechargeable lampsqty 8
- Power banksqty 4
Tableware
- Reusable cupsqty 150
- Coffee cupsqty 60
- Platesqty 100
- Cutlery setsqty 100
- Serving plattersqty 12
- Pouring jugsqty 6
Kitchen
- Kettlesqty 2
- Thermos flasksqty 4
- Coolersqty 4
- Cutting boardsqty 3
- Bread knivesqty 3
- Kitchen knivesqty 3
- Pliersqty 6
- Ice packsqty 16
- Storage boxesqty 12
Decorations
- Competition bannersqty 4
- Stage ribbonsqty 12
- Tableclothsqty 12
- Wayfinding signsqty 10
- Chalkboardsqty 4
Catering
- Groceries
Cleaning
- Broomsqty 4
- Dustpan and brushqty 3
- Mopsqty 3
- Bucketsqty 3
- Cleaning glovesqty 6
- Litter pickersqty 2
Safety
- First aid kitsqty 2
- Fire extinguishersqty 2
- Flashlightsqty 4
- Emergency blanketsqty 6
Administration
- Score sheetsqty 250
- Starting listsqty 120
- Bib numbersqty 80
- Pen setsqty 20
- Clipboardsqty 12
- Name stickersqty 150
- Cash Box
- Printer paperqty 3
- Envelopesqty 100
Prizes
- Medalsqty 30
- Prize ribbonsqty 30
- Reusable cupsqty 6
- Certificatesqty 100
- Gift vouchersqty 12
Tools
- Hammerqty 2
- Pliersqty 2
- Screwdriversqty 2
- Cable tiesqty 2
- Duct tapeqty 4
- Measuring tapesqty 2
Tips
- Reserve the venue before publishing the entry form, and allow enough time for arena setup, horse checks, judging and pack-down. Confirm where jury tables, the registration desk, seating, tents and waste bins will stand.
- Set the categories and match rules before sending invitations. Include entry deadlines, music-file requirements and the information you need for each horse and participant, so you do not have to correct the start list at the last minute.
- Treat horse safety as a separate workstream: arrange veterinary backup, check stable halters and reserve headcollars, and inspect vaulting girths, surcingles, lunge lines, whips, mats and arena markings before competition day.
- Publish the timetable only after registrations, payments and participant details have been checked. Send the final start list and participant information at least 3–5 days beforehand, including arrival times, contact details and dietary arrangements.
- Test every technical item on site before the first class: music files, mobile speakers, wireless microphone, laptop, printer, extension cords and power banks. Print race numbers, prepare medals and ribbons, and give volunteers written shift times before doors open.
Frequently asked questions
- How far in advance should I organise a vaulting competition?
- Start venue, judge and veterinary arrangements at least 8–12 weeks before the competition. Open registration only when the rules, categories, entry deadline and safety plan are confirmed.
- What should I arrange first for a vaulting competition?
- Book the competition venue first, then set the rules and participant categories. After that, confirm judges and veterinary backup before publishing the registration form.
- When should I publish the start list for a vaulting competition?
- Publish the checked start list and timetable 3–5 days before the event. Keep a printed copy at the registration desk in case participants cannot access the online version.
- How do I prepare music for a vaulting competition?
- Collect each music file before the final week and label it with the participant or team name and class. Test all files through the event speakers at least one day before competition day, with a backup copy and power bank available.
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