How to organise a travel fair from start to finish
A travel fair works best when visitor registration, exhibitor planning and the programme are developed together. Start by setting the date and opening hours, then confirm exhibitors and divide the travel regions before designing the booth layout. Give presenters firm deadlines, publish presentation times and check the visitor route before printing anything. In the final week, focus on badges, visitor folders, signs, equipment tests and catering so the venue can open without last-minute decisions.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Publish the date and opening hours
- 2
Send invitations
2 people
- 3
Open the registration form
- 4
Process registrations
2 people
- 5
Collect dietary requirements
- 6
Confirm exhibitors
2 people
- 7
Divide travel regions
2 people
- 8
Send exhibitor information
- 9
Create a floor plan of the booths
2 people
- 10
Compile program
2 people
- 11
Confirm presenters
- 12
Publish presentation times
- 13
Check the visitor route
2 people
- 14
Confirm reservations
- 15
Order catering
- 16
Check the printed materials
2 people
- 17
Prepare name badges
2 people
- 18
Fill visitor folders
3 people
- 19
Make route signs
2 people
- 20
Test presentations
2 people
- 21
Print exhibitor list
- 22
Print the volunteer schedule
- 23
Do the shopping
3 people
- 24
Chill drinks
2 people
- 25
Open venue
2 people
- 26
Set up tables and chairs
5 people
- 27
Set up exhibition walls
4 people
- 28
Number the stands
2 people
- 29
Dress the standing tables
4 people
- 30
Hang up decorations
3 people
- 31
Hang travel posters
3 people
- 32
Set up information tables
3 people
- 33
Set up registration desk
2 people
- 34
Set up the presentation area
3 people
- 35
Connect the technical equipment
2 people
- 36
Test sound level
2 people
- 37
Set out coffee and tea
2 people
- 38
Display snacks
2 people
- 39
Give volunteers a briefing
3 people
- 40
Welcome exhibitors
3 people
Event
- 41
Staff the registration desk
2 people
- 42
Welcome visitors
3 people
- 43
Hand out visitor folders
2 people
- 44
Support exhibitors
2 people
- 45
Announce presentations
- 46
Facilitate presentations
2 people
- 47
Serve coffee and tea
2 people
- 48
Serve snacks
2 people
- 49
Refill drinks
2 people
- 50
Restock the buffet
2 people
- 51
Collect tableware
2 people
- 52
Empty trash bins
2 people
- 53
Check toilets
- 54
Check route signs
- 55
Operate technical equipment during presentations
- 56
Answer visitor questions
2 people
- 57
Close the final presentation
- 58
Wave goodbye to visitors
3 people
Aftercare
- 59
Have exhibitors dismantle their booths
4 people
- 60
Collect stand materials
4 people
- 61
Switch off the equipment
2 people
- 62
Wash dishes
3 people
- 63
Empty coolers
2 people
- 64
Collect waste
3 people
- 65
Sweep and mop the hall
3 people
- 66
Clean the restrooms
2 people
- 67
Put furniture back
4 people
- 68
Remove decorations
2 people
- 69
Inventory materials
2 people
- 70
Return borrowed items
2 people
- 71
Store leftover catering
2 people
- 72
Register lost and found items
- 73
Send thank-you message
- 74
Archive photos and files
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Standing tablesqty 18
- Foldable tablesqty 8
- Folding chairsqty 120
- Display wallsqty 18
- Bar stoolsqty 12
- Coat racksqty 4
- Bollardsqty 10
- Tableclothsqty 26
Equipment
- Laptopqty 2
- Projector
- Projection screen
- Laptop speakersqty 2
- Wireless microphonesqty 2
- Microphone standsqty 2
- Extension cordsqty 8
- Power stripsqty 12
- USB sticksqty 4
- Charging stationsqty 3
Lighting
- LED lampsqty 10
- Mood lightingqty 6
Decorations
- World mapsqty 6
- Travel postersqty 24
- Flagsqty 20
- Pennant garlandsqty 8
- Balloonsqty 100
- Balloon pumpqty 2
- Decorative globesqty 4
- Plantsqty 12
- Table décorqty 18
Tableware
- Coffee cupsqty 100
- Tea glassesqty 100
- Water glassesqty 150
- Wine glassesqty 80
- Platesqty 150
- Coffee spoonsqty 100
- Forksqty 150
- Napkin holdersqty 18
Kitchen
- Coffee machinesqty 3
- Kettlesqty 3
- Thermos flasksqty 8
- Coolersqty 6
- Serving traysqty 8
- Cutting boardsqty 3
- Bread knivesqty 3
- Serving spoonsqty 6
- Scissorsqty 6
- Serving tongsqty 6
Catering
- Visitor foldersqty 180
- Name badgesqty 80
- Badge holdersqty 80
- Desk pensqty 20
- Route signsqty 18
- Stand number signsqty 18
- Information brochuresqty 500
- Notepadsqty 100
- Counter organizersqty 4
- Groceries
- Menu standsqty 8
- Serving plattersqty 18
- Buffet spoonsqty 12
- Beverage coolersqty 4
- Thermos cupsqty 24
- Water carafesqty 12
- Chalkboardsqty 10
- Whiteboardqty 2
- Whiteboard markersqty 12
- Registration formsqty 250
- Wristbandsqty 250
- Cash boxqty 2
- Payment terminal
- Calculatorsqty 2
- Presentation clickersqty 2
- Notice boardsqty 8
- Flipchart padsqty 2
- Rolls of tapeqty 12
- Double-sided tapeqty 6
- Cable tiesqty 100
- Cable tiesqty 100
- Labelsqty 300
- Marker pensqty 24
- Desk pensqty 30
- Clipboardsqty 10
Cleaning
- Bucketsqty 4
- Mopsqty 4
- Broom setsqty 3
- Dustpan and brushqty 3
- Waste binsqty 12
- Waste binsqty 4
- Towel dispensersqty 4
- Toilet brushesqty 4
Tips
- Set the date, opening hours and registration form before inviting visitors. Close or review registrations early enough to collect dietary requirements and estimate catering quantities.
- Confirm exhibitors before drawing the floor plan. Group them by travel region, leave clear walking space between booths and test the route from the entrance to the presentations, refreshments and exit.
- Give presenters a firm deadline for titles, timings and technical needs. Test every presentation on the actual laptop and projector, and check microphones, speakers, extension cords and power strips before opening.
- Prepare printed materials in batches: exhibitor lists, name badges, visitor folders, route signs and volunteer schedules. Do a counted check at least one day before the fair so missing copies can still be produced.
- Open the venue with enough time to chill drinks, arrange tables, chairs, display walls and coat racks, and place maps, flags and travel posters. Keep a short setup checklist for power, charging stations, lighting and the visitor route.
Frequently asked questions
- How far in advance should I organise a travel fair?
- Start planning at least 8 to 12 weeks before the event. Confirm exhibitors and the main programme first, then open registration and publish presentation times once the schedule is stable.
- When should I send travel fair invitations?
- Send the first invitation 6 to 8 weeks before the fair, with the date, opening hours and registration link. Send a reminder about 10 to 14 days beforehand, when you can also confirm practical visitor information.
- How do I plan the layout of a travel fair?
- Create the booth floor plan after exhibitors and travel regions are confirmed, usually 3 to 4 weeks before opening. Walk the route at least once before printing signs, checking that visitors can reach every booth without bottlenecks.
- When should catering for a travel fair be ordered?
- Place the catering order as soon as registrations give you a reliable headcount, normally 7 to 10 days before the fair. Keep dietary requirements open until a fixed deadline and pass the final number to the caterer afterward.
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