How to organise a startup fair from start to finish
A startup fair needs more than a room, tables and a list of companies. Start by fixing the date, programme, budget and venue, then build the exhibitor and speaker line-up before opening registration. In the final weeks, confirm every stall, presentation, meal requirement and equipment booking. The last few days are for printing, badges, signs and a clear volunteer plan, so guests can register and move around without asking where to go.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Reserve venue
- 2
Set the date and program
2 people
- 3
Prepare the budget
2 people
- 4
Recruit exhibitors
3 people
- 5
Approach speakers
2 people
- 6
Open the registration form
- 7
Send invitations
2 people
- 8
Post on social media
- 9
Process registrations
2 people
- 10
Collect dietary requirements
- 11
Confirm exhibitors
2 people
- 12
Assign stalls
2 people
- 13
Create the presentation schedule
2 people
- 14
Order catering
2 people
- 15
Reserve equipment
- 16
Order print materials
- 17
Check permits
- 18
Check insurance
- 19
Recruit volunteers
2 people
- 20
Assign tasks
2 people
- 21
Send exhibitor information
- 22
Collect presentations
- 23
Prepare name badges
2 people
- 24
Print direction signs
- 25
Print program leaflets
2 people
- 26
Test the equipment
2 people
- 27
Check stock
2 people
- 28
Do the shopping
2 people
- 29
Prepare catering
3 people
- 30
Prepare visitor list
- 31
Open venue
2 people
- 32
Mark out stand spaces
3 people
- 33
Set up tables and chairs
4 people
- 34
Hang stand banners
3 people
- 35
Set up exhibitor booths
8 people
- 36
Set up the presentation area
3 people
- 37
Connect the projector and screen
2 people
- 38
Connect sound equipment
2 people
- 39
Set up registration desk
2 people
- 40
Put up route signs
2 people
- 41
Set up the coffee station
2 people
- 42
Chill drinks
2 people
- 43
Set out snacks
3 people
- 44
Do a technical rehearsal
3 people
- 45
Briefing for reception team
2 people
Event
- 46
Welcome exhibitors
3 people
- 47
Register visitors
4 people
- 48
Hand out name badges
2 people
- 49
Hand out program brochures
2 people
- 50
Host the opening
2 people
- 51
Guide visitors around
3 people
- 52
Facilitate presentations
2 people
- 53
Operate microphones
- 54
Coordinate presentation changes
- 55
Serve coffee and tea
3 people
- 56
Refill drinks
2 people
- 57
Serve snacks
3 people
- 58
Collect waste
2 people
- 59
Check toilets
- 60
Track inventory
- 61
Maintain contact with exhibitors
2 people
- 62
Facilitate the networking session
3 people
- 63
Announce evening program
- 64
Present closing
2 people
- 65
See visitors out
3 people
Aftercare
- 66
Have exhibitors dismantle their booths
4 people
- 67
Switch off equipment
2 people
- 68
Remove decorations
3 people
- 69
Collect tableware
3 people
- 70
Dispose of waste
3 people
- 71
Put tables and chairs back
4 people
- 72
Clean the venue
4 people
- 73
Check borrowed items
2 people
- 74
Return equipment
2 people
- 75
Store leftover stock
2 people
- 76
Thank exhibitors
- 77
Follow up with visitors
2 people
- 78
Check invoices
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Trade fair tablesqty 24
- Chairsqty 180
- Bar stoolsqty 20
- Registration desk
- Lounge sofasqty 4
- High tablesqty 12
- Display panelsqty 24
- Brochure racksqty 12
Equipment
- Projector
- Projection screen
- Laptopqty 2
- Speakersqty 2
- Wireless microphonesqty 2
- Microphone standsqty 2
- Extension cordsqty 8
- Power stripsqty 10
- Charging stationsqty 4
- Coolersqty 4
- Wi-Fi routerqty 2
Decorations
- Booth coversqty 12
- Company name signsqty 12
- Route signsqty 10
- Program standsqty 6
- Plantsqty 12
- Tableclothsqty 24
- Buntingqty 8
- Name badge holdersqty 180
Tableware
- Coffee cupsqty 180
- Glassesqty 220
- Platesqty 200
- Cutlery setsqty 200
Kitchen
- Coffee machinesqty 3
- Thermos flasksqty 6
- Water jugsqty 8
- Serving traysqty 6
- Soup ladlesqty 4
Cleaning
- Waste binsqty 12
- Vacuum cleaner
- Mopsqty 2
- Cleaning bucketsqty 2
Lighting
- Standing lampsqty 8
- LED light stringsqty 6
Catering
- Groceries
Tips
- Set the date, programme and budget before recruiting exhibitors. This gives companies a clear offer and lets you estimate how many trade fair tables, chairs and presentation slots you need.
- Open registration only after the basic programme and exhibitor list are credible. Ask for dietary requirements in the form, then send invitations and social posts with a firm response deadline.
- Assign stalls as soon as exhibitors are confirmed, rather than waiting until the event week. Share stall dimensions, arrival times, Wi-Fi details and presentation deadlines in one information sheet.
- Test the presentation setup at least one day beforehand. Check the projector, screen, laptop, speakers, wireless microphones, microphone stands, extension cords and power strips together; a missing adapter can delay the first session.
- Plan the guest flow from the entrance to the stalls and talks. Put the registration desk, name badges, programme leaflets and route signs where they are visible before guests arrive, and give volunteers written roles and shift times.
Frequently asked questions
- How far in advance should I organise a startup fair?
- Allow at least 10 to 12 weeks for a small startup fair. Use the first four weeks for the venue, date, budget, exhibitors and speakers, then leave the final two weeks for confirmations, printing and logistics.
- How many exhibitors should a startup fair have?
- Choose the number based on the room and programme, not a fixed target. Leave enough space for each trade fair table, company sign and visitor route, and keep presentation slots within the available event hours.
- When should startup fair registration open?
- Open registration once the date, venue, programme outline and first exhibitors are confirmed, usually 6 to 8 weeks before the fair. Set a closing date several days before the event so you can process registrations and catering numbers.
- When should I confirm catering and dietary requirements?
- Collect dietary requirements during registration and give the caterer a preliminary headcount about two weeks before the fair. Confirm the final number and serving plan 3 to 5 days before the event.
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