How to organise a record fair from start to finish
A record fair works best when exhibitor coordination, visitor information and the room layout are settled before promotion begins. Start by confirming the date and location, then invite sellers with clear table details and a firm registration deadline. Once you know who is coming, assign stalls and draw the floor plan before preparing signs, payment arrangements and catering. The final checks are mostly practical: power, lighting, cash change, equipment access and a smooth entrance process.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
2 people
- 2
Invite exhibitors
2 people
- 3
Write promotional copy
- 4
Publish event online
- 5
Design posters
- 6
Have posters printed
- 7
Hang posters
2 people
- 8
Process registrations
- 9
Confirm exhibitors
- 10
Update the exhibitor list
- 11
Coordinate table size
- 12
Assign stalls
2 people
- 13
Inform exhibitors
- 14
Create floor plan
- 15
Set the admission price
2 people
- 16
Design entrance sign
- 17
Prepare the payment method
2 people
- 18
Assign volunteers
2 people
- 19
Collect dietary requirements
- 20
Order catering
- 21
Check the shopping list
2 people
- 22
Arrange the cash register and change
2 people
- 23
Assemble the music playlist
- 24
Prepare signage
- 25
Make number signs
- 26
Print visitor information
- 27
Check stock
2 people
- 28
Do the shopping
2 people
- 29
Chill drinks
2 people
- 30
Collect materials
2 people
- 31
Open venue
2 people
- 32
Check floor and entrance
2 people
- 33
Bring tables to the hall
4 people
- 34
Set up tables
4 people
- 35
Set up chairs
3 people
- 36
Number the stands
2 people
- 37
Welcome exhibitors
3 people
- 38
Show exhibitors to their spots
3 people
- 39
Set up sales tables
6 people
- 40
Set up the entrance desk
2 people
- 41
Set up the cloakroom
2 people
- 42
Connect the sound system
2 people
- 43
Test the music
2 people
- 44
Set up coffee station
2 people
- 45
Fill coolers
2 people
- 46
Set out snacks
2 people
- 47
Set up signage
2 people
- 48
Place the entrance sign
- 49
Check toilets
Event
- 50
Staff the cash register
2 people
- 51
Welcome visitors
2 people
- 52
Staff the cloakroom
- 53
Staff the information desk
- 54
Support exhibitors
2 people
- 55
Serve coffee and tea
2 people
- 56
Serve snacks
2 people
- 57
Refill drinks
- 58
Collect waste
- 59
Check toilets periodically
- 60
Check the music volume
- 61
Inform last visitors
2 people
- 62
Close the register
2 people
- 63
Lock the cloakroom
- 64
See exhibitors off
3 people
Aftercare
- 65
Clear sales tables
6 people
- 66
Fold up the tables
4 people
- 67
Stack chairs
3 people
- 68
Turn off the sound system
2 people
- 69
Clear away catering
2 people
- 70
Wash dishes
2 people
- 71
Empty the coolers
- 72
Collect waste
2 people
- 73
Sweep hall
2 people
- 74
Mop the hall
2 people
- 75
Clean the restrooms
2 people
- 76
Remove signage
2 people
- 77
Remove decorations
2 people
- 78
Sort materials
2 people
- 79
Pack supplies
2 people
- 80
Collect lost and found items
- 81
Perform final venue check
2 people
- 82
Lock up the venue
2 people
- 83
Return materials
2 people
- 84
Store proceeds safely
2 people
- 85
Process leftover catering
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 42
- Chairsqty 24
- Folding table at entrance
- Catering folding tableqty 2
- Coat rackqty 2
- Clothes hangersqty 80
- Stoolsqty 4
Equipment
- Speakersqty 2
- Mixer
- Microphone
- Extension cordsqty 6
- Power stripsqty 6
- Rechargeable lampsqty 6
- Cash box
- Payment terminal
- Calculatorqty 2
- Coolersqty 4
- Thermos flasksqty 4
- Kettleqty 2
- Coffee machinesqty 2
- Hand trucksqty 2
- Laptop
- USB sticksqty 2
- Charging stationsqty 2
- Walkie-talkiesqty 6
- Flashlightsqty 4
Tableware
- Reusable cupsqty 120
- Coffee cupsqty 60
- Platesqty 60
- Platesqty 60
- Cutlery setsqty 60
- Serving spoonsqty 4
- Small bowlsqty 8
Kitchen
- Serving plattersqty 8
- Serving traysqty 4
- Cutting boardsqty 2
- Bread knivesqty 2
- Scissorsqty 4
- Kitchen knivesqty 2
- Measuring cupsqty 2
- Cratesqty 12
- Storage binsqty 8
- Cooling matsqty 8
- Thermometer
Decorations
- Tableclothsqty 42
- Disposable table skirtsqty 4
- Buntingqty 8
- Balloonsqty 100
- Balloon pumpqty 2
- Number signsqty 42
- Directional signsqty 12
- Entrance sign
- Information boardsqty 4
- Notice boardsqty 4
- Tapeqty 6
- Cable tiesqty 100
- Table numbersqty 42
- Clothespinsqty 50
- Ropeqty 2
- Markersqty 2
- Permanent markersqty 6
- Notepadsqty 6
- Ballpoint pensqty 20
Catering
- Groceries
Cleaning
- Waste binsqty 8
- Deposit binsqty 2
- Mopsqty 2
- Bucketsqty 2
- Broomqty 2
- Dustpan and brushqty 2
- Vacuum cleaner
- Rubber glovesqty 6
- Toilet brushesqty 2
Lighting
- LED string lightsqty 6
- Standing lampsqty 4
- Batteriesqty 24
Tips
- Set the exhibitor deadline early enough to leave time for stall planning. After registrations close, confirm each exhibitor, update the public list and assign tables according to the agreed sizes.
- Create the floor plan before printing number signs or entrance information. Leave a clear route to the entrance, payment point and catering area, and check that hand trucks can reach the setup area.
- Decide how admission will be paid before event day. Prepare the cash box, calculator, payment terminal and change together, then test the payment method and display the admission price clearly.
- Plan the sound and power setup during the room check, not while exhibitors are arriving. Count extension cords and power strips, place rechargeable lamps where the room is dim, and keep cables away from visitor paths.
- Ask exhibitors and volunteers about practical needs before ordering catering. Confirm dietary requirements, then check cups, plates, cutlery, serving equipment, coffee supplies and coolers against the final headcount.
Frequently asked questions
- How far in advance should I organise a record fair?
- Start at least 8 to 12 weeks before the event. Confirm the date and venue first, then allow several weeks for exhibitor registrations, promotion, stall assignments and final logistics.
- When should record fair exhibitor registrations close?
- Close registrations about 2 to 3 weeks before the fair. This gives you time to confirm exhibitors, update the exhibitor list, assign stalls and produce an accurate floor plan.
- How many tables do I need for a record fair?
- Calculate the total from each exhibitor’s confirmed table size, then add tables for the entrance and catering. Finalise the count after registrations close, because late changes affect both the floor plan and available walkways.
- What should I prepare for payments at a record fair?
- Prepare the payment terminal, cash box, calculator and enough change at least 1 day before opening. Test the terminal, decide who handles admissions and display the admission price at the entrance.
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